Candied Banana Slices Recipes

Steps:

• Combine sugar, honey, water and curry powder.
• Boil to 300 degrees.
• Dip banana slices into syrup.
• Immediately plunge into ice cold water.
• Serve immediately.

Steps:

• Cream the butter. Gradually add the sifted confectioners' sugar, creaming well.
• Blend in the unbeaten egg and vanilla. Add the sifted flour; mix well.
• Stir in the pecan halves and cherry halves. (I like to substitute some yellow candied pineapple for a portion of the cherries to add more color to the cookies. Cut the pineapple into pieces about the size of the cherry halves.).
• Chill the dough 1 hour.
• Divide the dough into thirds. Shape into rolls 12 inches long. Wrap each roll in waxed paper or foil; chill at least 3 hours.
• Preheat oven to 325 degrees F. Cut each roll into slices 1/8th inch thick and place on ungreased cookie sheets.
• Bake in preheated oven for 13 to 15 minutes or until edges are delicately browned.

Steps:

• Slice bananas into thick coins or lengthwise strips, depending on your preference.
• Pour sugar onto a plate. Roll bananas in sugar, until completely coated.
• Spray a medium size nonstick pan, and heat over medium high heat. Add bananas and sugar.
• Cook bananas until light to golden brown underneath, about 4-5 minutes (you can lift with a spatula or fork to peek). Be careful not to overcook or burn them (if you smell them browning, or see color in the pan, flip them right away). Keep in mind these times will vary, depending on your stove.
• Gently flip bananas over to brown other side, turning heat down to medium. The second side will brown in about one minute.
• Transfer to a plate that has been coated with cooking spray (otherwise they may stick - they are ooey gooey and sticky!) and serve. Alternately, slide them right onto your ice cream or breakfast food.
• Soak pan in hot water to facilitate cleaning.