CANDIED MEYER LEMONS
Make and share this Candied Meyer Lemons recipe from Food.com.
Provided by threeovens
Categories Lemon
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring sugar and water to a boil, stirring frequently, until sugar dissolves.
- Add lemon slices, cover surface with parchment paper, reduce heat, and simmer until rinds are translucent, about 30 minutes.
- Let cool in syrup.
- Using a slotted spoon, remove slices to a wire rack positioned over a rimmed baking sheet.
- Let syrup drip off.
Nutrition Facts : Calories 82.3, Fat 0.1, Sodium 0.8, Carbohydrate 21.6, Fiber 0.5, Sugar 20.4, Protein 0.2
CANDIED KUMQUATS OR MEYER LEMONS
Provided by Cathy Barrow
Categories project, dessert
Time 1h
Yield 1 to 1 1/2 pints
Number Of Ingredients 2
Steps:
- In a small saucepan, cover the fruit with cold water and bring to a boil. Drain. Cover the fruit with cold water and bring to a boil again. Drain and set aside.
- In the same saucepan, combine 1 cup water and the sugar, bring to a boil, reduce heat and simmer for 10 minutes.
- Pierce each piece of fruit 2 or 3 times with a paring knife. Drop the fruit into the sugar syrup and continue to simmer for 15 minutes for kumquats or 20 minutes for lemons.
- Remove from heat and leave the fruit steeping in the syrup unrefrigerated for 8 hours or overnight.
- Bring the syrup and fruit to a boil, then reduce to a simmer for 10 minutes. Cool and store in a glass jar. Fruit and syrup will keep in the refrigerator for 3 months.
Nutrition Facts : @context http, Calories 1183, UnsaturatedFat 1 gram, Carbohydrate 297 grams, Fat 3 grams, Fiber 23 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 38 milligrams, Sugar 273 grams
CANDIED LEMON SLICES
These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 dozen
Number Of Ingredients 2
Steps:
- Prepare an ice-water bath; set aside. Using a mandoline or sharp knife, cut lemon into 12 paper-thin slices; discard seeds and ends of rind.
- Bring a medium saucepan of water to a rolling boil. Remove from heat, and add lemon slices; stir until softened, about 1 minute. Drain, and immediately plunge slices into ice-water bath. Drain.
- Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Simmer (do not let boil) until rinds are translucent, about 1 hour.
- Transfer to a baking sheet lined with parchment. Let stand until ready to serve. Lemon slices can be stored in an airtight container at room temperature up to 1 day.
More about "candied meyer lemons recipes"
CANDIED LEMONS — LES PETITES GOURMETTES
From lespetitesgourmettes.com
32 BEST LEMON DESSERT RECIPES - PARADE
From parade.com
HOW TO MAKE CANDIED LEMON SLICES - EMILY LAURAE
From emilylaurae.com
THE BEST CANDIED LEMON SLICES - ALPHAFOODIE
From alphafoodie.com
CANDIED MEYER LEMON PEELS – SONOMA SYRUP CO.
From sonomasyrup.com
HONEY CANDIED MEYER LEMON SLICES - HEALTHY WORLD CUISINE
From hwcmagazine.com
CANDIED MEYER LEMON SLICES - JAMIE GELLER
From jamiegeller.com
CANDIED MEYER LEMONS - BISCUITS AND SUCH
From biscuitsandsuch.com
CANDIED MEYER LEMON PEELS | RECIPE | FOOD & STYLE
From foodandstyle.com
MEYER LEMON BUNDT CAKE WITH CANDIED LEMONS - SIMPLE BITES
From simplebites.net
CANDIED MEYER LEMONS RECIPE | MYRECIPES
From myrecipes.com
34 MEYER LEMON RECIPES THAT’LL MAKE YOUR TASTE BUDS SING!
From dinewithdrinks.com
CANDIED MEYER LEMONS - EAT LIVE RUN
From eatliverun.com
HOW TO MAKE CANDIED LEMON SLICES | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE CANDIED LEMON SLICES - ONE SWEET APPETITE
From onesweetappetite.com
CANDIED MEYER LEMON PEEL - TREE-RIPE FRUIT CO.
From tree-ripe.com
CANDIED LEMON PEEL & DRIED LEMON SLICES - A SIDE OF SWEET
From asideofsweet.com
15 MEYER LEMON RECIPES THAT CELEBRATE CITRUS SEASON
From allrecipes.com
CANDIED LEMON SLICES - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
CANDIED LEMON SLICES RECIPE| USING MYER LEMONS
From becomingafarmgirl.com
LIFE AND LEMONS - UF/IFAS EXTENSION INDIAN RIVER COUNTY
From blogs.ifas.ufl.edu
CANDIED MEYER LEMON RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #condiments-etc #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #garnishes #healthy-2 #low-in-something #citrus #lemon
You'll also love