CANDIED YAMS CASSEROLE WITH PECANS
This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve with whipped topping.
Provided by KCOOPER78
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.
- Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.
- Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.
- Bake in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 820.6 calories, Carbohydrate 100 g, Cholesterol 145.4 mg, Fat 46.4 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 21.5 g, Sodium 300.8 mg, Sugar 84.7 g
CANDIED YAMS
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Provided by LORIEANN29
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g
CANDIED YAMS AND MARSHMALLOWS
My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up. I must say it came out mighty fine!
Provided by CRW
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Roast whole yams in preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.
- Peel cooled yams. Cut yams into bite-size chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.
- Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.
Nutrition Facts : Calories 551.3 calories, Carbohydrate 125.2 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 7.9 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 89.6 mg, Sugar 65.7 g
YUMMY CANDIED YAMS/SWEET POTATO CASSEROLE WITH MARSHMALLOWS
Here's our family favorite sweet taters, perfected over the years. Sooo yummy! No Thanksgiving Feast is complete without these on the table. Enjoy. :) Note: Glaze will thicken as it cools, and even more when refrigerated. I like to make this casserole in advance for this reason.
Provided by BecR2400
Categories Low Protein
Time 45m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Place yams in buttered shallow baking dish.
- Combine syrup from can, sugar, and butter in saucepan, stirring to boil over medium-high heat, to thicken.
- Whisk in remaining ingredients, whisking well to combine.
- Pour sauce over yams.
- Bake in 350 degree F oven for 20-30 minutes, basting frequently.
- Top with marshmallows, and return to oven for a few minutes until marshmallows are lightly browned.
Nutrition Facts : Calories 588.7, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 196.4, Carbohydrate 112.3, Fiber 7.5, Sugar 42.4, Protein 3.2
BEST CANDIED YAMS WITH MARSHMALLOWS
Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!
Provided by Morgan Garrison
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
- Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 74.9 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 6.7 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 130.5 mg, Sugar 56.6 g
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