Candy Shop Cookie Pizza Crisp Recipes
CANDY SHOP COOKIE PIZZA (CRISP)
Steps:
- 1. Preheat oven to 375.
- 2. Lightly grease 12 inch pizza pan or 15x10x1 inch baking pan.
- 3. In small bowl, combine flour, baking soda and salt; Set aside.
- 4. In large mixer bowl, beat butter, sugars until creamy; Beat in egg and vanilla.
- 5. Gradually beat in flour mixture, then stir 1 cup chocolate morsels.
- 6. Using buttered wax paper, spread in prepared pan.
- 7. Bake 20 to 30 minutes or until lightly browned; Leave in pizza pan. (LEAVE ROOM FOR THE DOUGH TO EXPAND UP THE SIDES OF THE PAN.)
- 8. Immediately sprinkle remaining one cup morsels over crust; Let stand five minutes or until morsels become soft and shiny.
- 9. Gently spread chocolate over crust; Let set.
- 10. After cookie dough has cooled, pizza may have to refrigerated for 30 minutes for chocolate to set.
- 11. Optional Ingredients: If wanted, when pizza cookie comes out of the oven sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on morsels.
- 12. Let stand 5 minutes or until morsels become soft and shiny.
- 13. Gently spread chocolate and peanut butter evenly over crust.
- 14. Quickly sprinkle the pizza with chopped candy.
- 15. After cookie dough has cooled, pizza may have to be refrigerated for 30 minutes for topping to set.
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