Cane Sauce For Dippin Chicken Recipes

Steps:

• Combine all ingredients, mix well. Add additional pepper if desired.
• You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.

Steps:

• Mix all ingredients and chill until ready to serve. Serve with chicken strips or nuggets. French Fries are also great dipped in it.

Steps:

• Combine the seasoning mix ingredients in a small bowl.
• Sprinkle the chicken evenly with 2 Tablespoons of the seasoning mix. Rub it in well.
• The turmeric in the seasoning mix turns the chicken a pretty golden color.
• Heat the oil in a heavy 5-quart pot over high heat just until the oil begins to smoke, about 4 minutes.
• Brown the chicken in batches, about 3 minutes on each side, then remove from the pot.
• Add the onions to the pot and cook, stirring and scraping the pot frequently, for 8 minutes.
• Stir in the syrup, jalapeno peppers, heavy cream, and remaining seasoning mix and scrape the pot bottom thoroughly to loosen all the brown bits.
• Return the chicken and the accumulated juices to the pot and push it into the sauce.
• Bring just to a boil, reduce the heat to low, then cover and cook, stirring occasionally, until the chicken is done, about 15 minutes.
• Serve hot.

Steps:

• Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
• Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
• Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

Steps:

• Combine all ingredients including a generous amount of black pepper (cover surface two or three times and mix in). It is best to let the sauce sit for a few hours before serving.