Caramel Peanut Butter Dip And Fuji Apples Recipes
CREAMY CARAMEL-PEANUT BUTTER DIP
Milk, caramels and peanut butter emerge from the microwave as a scrumptious dip for apples, cookies and more.
Provided by My Food and Family
Categories Home
Time 13m
Yield Makes 1 cup dip or 8 servings, 2 Tbsp. dip and 3 apple slices each.
Number Of Ingredients 5
Steps:
- Microwave first 3 ingredients in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute.
- Dip apple slices in warm dip, then sprinkle with nuts.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CARAMEL PEANUT BUTTER DIP
"When crisp autumn apples are available, I make this quick delicious dip," explains Sandra McKenzie, field editor from Braham, Minnesota.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples.
Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 149mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER APPLE DIP
A great apple dip that makes enough for at least 6 apples.
Provided by Shay
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.
Nutrition Facts : Calories 480 calories, Carbohydrate 33.6 g, Cholesterol 41.9 mg, Fat 34.9 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 12.8 g, Sodium 318.8 mg, Sugar 28 g
CARAMEL AND CHOCOLATE APPLES
Steps:
- Insert lollipop sticks into core of apples.
- Heat caramel until it becomes liquid. (Can use stove top or microwave). Roll out caramel in between 2 pieces of plastic wrap to flatten. Cut caramel into long strips, about 4 inches long, to fit around apple. Wrap caramel around apple. Stand upright on waxed paper and let set for 15 to 20 minutes.
- Melt dark, white or milk chocolate. Pour melted chocolate into a metal bowl. Dip apples into chocolate. Sprinkle chocolate covered apple with nuts, M&M's or your favorite topping. You can also add stripes of dark, white or milk chocolate around the apple. Place decorated apples onto wax paper, standing upright. Refrigerate for 15 minutes.
CREAMY PEANUT BUTTERY CARAMEL APPLE DIP
Make and share this Creamy Peanut Buttery Caramel Apple Dip recipe from Food.com.
Provided by tkwegner
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese by letting sit on counter for a while.
- Mix cream cheese, peanut butter, caramel, and marshmallow cream together until smooth.
- Add vanilla and cinnamon until well blended.
- Serve with apple slices.
- Note: I prefer the dip at room temperature - it is creamier when it is room temperature.
Nutrition Facts : Calories 195.5, Fat 12.1, SaturatedFat 5.3, Cholesterol 20.9, Sodium 160.6, Carbohydrate 19.3, Fiber 0.9, Sugar 5.5, Protein 4.4
CREAMY CARAMEL PEANUT BUTTER DIP
This came in the fall 2005 Kraft Food and Family magazine. It sounded so good and like it would make a nice quick snack for afterschool.
Provided by PaulaG
Categories Lunch/Snacks
Time 8m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a microwaveable bowl, place the caramels, milk and peanut butter.
- Microwave on high for 2 1/2 to 3 minutes or until the caramels are melted, stirring after every minute.
- Serve warm as a dip along with apple slices and chopped peanuts.
Nutrition Facts : Calories 2140.2, Fat 96.2, SaturatedFat 19, Cholesterol 26.2, Sodium 1724.4, Carbohydrate 303.4, Fiber 24.1, Sugar 229.8, Protein 50
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