Caramel Ripple Cheesecake Cups Recipes
CARAMEL RIPPLE CHEESECAKE CUPS
Individual pudding pots with almond flavours from crunchy amaretti biscuits combined with smooth cream and caramel
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 10m
Number Of Ingredients 5
Steps:
- Crush the biscuits into large crumbs and divide between 4 ramekins or small glasses.
- In a bowl, beat the cheese with the sugar and vanilla then add 4 tbsp of the sauce and beat until mostly incorporated but still streaked slightly. Carefully spoon over the biscuits and smooth the top.
- Spoon the rest of the caramel over the top and use a teaspoon to swirl the top of the cheese layer with the caramel. Set in the fridge for at least 2 hours but up to 2 days before serving.
Nutrition Facts : Calories 462 calories, Fat 33.2 grams fat, SaturatedFat 21.4 grams saturated fat, Carbohydrate 31.3 grams carbohydrates, Sugar 30.9 grams sugar, Fiber 0.2 grams fiber, Protein 9.2 grams protein, Sodium 0.8 milligram of sodium
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