CARAMELIZED TOMATO TARTE TATIN
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert. But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
Provided by Melissa Clark
Categories pies and tarts, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Unfold puff pastry sheet and cut into a 10-inch round; chill, covered, until ready to use.
- Melt butter in a large skillet over medium heat. Add onions and a pinch of sugar and cook, stirring, until onions are golden and caramelized, 15 to 20 minutes. Add 2 tablespoons water and let cook off, scraping brown bits from bottom of pan. Transfer onions to a bowl.
- In a clean, ovenproof 9-inch skillet, combine 1/4 cup sugar and 3 tablespoons water. Cook over medium heat, swirling pan gently (do not stir) until sugar melts and turns amber, 5 to 10 minutes. Add vinegar and swirl gently.
- Sprinkle olives over caramel. Scatter tomatoes over olives, then sprinkle onions on. Season with thyme leaves, salt and pepper. Top with puff pastry round, tucking edges into pan. Cut several long vents in top of pastry.
- Bake tart until crust is puffed and golden, about 30 minutes. Let stand for 5 minutes, then run a knife around pastry to loosen it from pan, and flip tart out onto a serving platter. Cut into wedges and serve immediately.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 19 grams, Carbohydrate 48 grams, Fat 30 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 523 milligrams, Sugar 13 grams, TransFat 0 grams
CARAMELIZED TOMATO DESSERT
Make and share this Caramelized Tomato Dessert recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix water and sugar in a large skillet. Place over medium heat and allow to simmer.
- Slice 1/2" off the top of each tomato. Carefully, scoop out the interior of each tomato, placing the flesh into a strainer over a bowl. Leave the outer walls of the tomatoes intact. Press the tomato pulp through the strainer with the back of a spoon.
- Peel pears and dice very small. Add almonds and cinnamon.
- Split vanilla bean lengthwise. Scrape out the seeds and add to the pears; place the now-empty vanilla pod into the cooking caramel with the star anise.
- Add orange and lemon zests to pears. Add juice of 1/2 orange, and the tomato liquid to pears.
- When caramel is brown and thick, remove from heat and add 2 1/2 c orange juice. Return to heat and allow to simmer until caramel dissolves into orange juice. Remove vanilla bean pod and star anise pods and discard.
- Stuff tomato shells with pears. Pack tightly and allow to overflow a little. Spoon a little caramel sauce into each tomato. Top with reserved tomato slices.
- Pour a little caramel sauce in the bottom of a large baking dish. Place tomatoes in dish and pour remaining sauce over. Bake in preheated 350F oven for 10 minutes. Baste with caramel sauce and cook another 15 minutes. Serve with vanilla ice cream.
CARAMELIZED TOMATOES
Adapted from 5 Star Tastes of the South cookbook. I have not tried this yet. Not exactly a dieter's dish, but this sounds good for a holiday table. (Tip: to easily skin tomatoes, drop them into boiling water for 30 seconds until the skins just start to blister, remove and peel, then core.)
Provided by HeatherFeather
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange tomatoes in a baking dish.
- Season with salt and pepper, then dot with butter.
- Bake at 375 F for 20 minutes.
- Mix diced veggies with brown sugar and cook over low heat in a medium pan, stirring, for about 10 minutes.
- Make a paste of flour, 1 tsp salt, lemon juice, and a small amount of water (enough to make a paste).
- Stir into the veggie mixture and cook until thick and smooth.
- Pour over baked tomatoes.
CARAMELIZED ONION-TOMATO FOCACCIA
Fontina cheese, arugula and juicy organic tomatoes dress up focaccia bread in this tasty appetizer.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch skillet, heat oil and butter over medium heat. Add onion; cook 8 to 10 minutes, stirring frequently, until onion is softened and light golden brown.
- On ungreased cookie sheet, place focaccia. Sprinkle 3/4 cup cheese on focaccia. Top with onion and tomatoes; sprinkle with remaining 1/4 cup cheese.
- Bake 10 to 15 minutes or until cheese is melted and bread is hot. Sprinkle with arugula.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g
STUFFED CARAMELIZED TOMATOES WITH VANILLA ICE CREAM
Steps:
- Drop the tomatoes in boiling water for 15 seconds; then, remove and dip in ice water. Peel the tomatoes, and cut a slice from the top to form a "hat."
- Use a small spoon to remove the insides of the tomatoes. Reserve the pulp.
- In a bowl, combine the diced pears, pineapple and apples. Split the vanilla bean lengthwise, and scrape the contents of the bean into the bowl. Add the pistachio nuts, walnuts and almonds.
- Pour one-third cup of sugar into a saute pan and add a tablespoon of water. Place over high heat, and allow the sugar to melt for about a minute; then, add the fruit-and-nut mixture. Cook for five to seven minutes, until the fruits soften slightly. Remove from the heat.
- Add the lemon and orange zests, the reserved tomato pulp, grated ginger, cloves, cinnamon, anise and mint leaves. Mix well, fill the tomatoes and top with their "hats."
- Preheat the oven to 375 degrees.
- Place 1 cup of sugar and 1/4 cup of water in an oven-proof casserole just large enough to hold the tomatoes side by side. Over high heat, caramelize the sugar to a golden brown. Add the orange juice and bring to a boil, making sure all of the sugar has melted. Boil until the mixture has thickened slightly, about 10 minutes. Remove from heat.
- Place the tomatoes in the casserole. Bake at 375 degrees for 8 minutes; then, remove from oven. As the tomatoes cool, baste them frequently with the caramel-orange sauce.
- Serve the tomatoes while still slightly warm. Serve two on a plate in a pool of caramel-orange sauce with a scoop of vanilla ice cream.
Nutrition Facts : @context http, Calories 527, UnsaturatedFat 5 grams, Carbohydrate 107 grams, Fat 11 grams, Fiber 9 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 68 milligrams, Sugar 91 grams, TransFat 0 grams
GREEN TOMATO CAKE
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.
Provided by Glenda
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- Cream butter and sugar. Add eggs and beat until creamy.
- Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
- Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
- Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 175 calories, Carbohydrate 29 g, Cholesterol 25.7 mg, Fat 6.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 404.9 mg, Sugar 19.8 g
More about "caramelized tomato dessert recipes"
CARAMELIZED ONION TOMATO PASTA WITH PARMESAN AND BASIL
From howsweeteats.com
CARAMELIZED ONION & TOMATO TART - THE PERKS OF BEING US
From theperksofbeingus.com
CARAMELIZED GREEN TOMATO CRISP — EDIBLE BOSTON
From edibleboston.com
MAPLE CARAMELIZED GNOCCHI WITH TOMATO SAUCE - MAPLE FROM …
From maplefromcanada.ca
EDIBLE BOSTON | CARAMELIZED GREEN TOMATO CRISP - WECO HOSPITALITY
From wecohospitality.com
TOMATO DESSERT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 EASY TOMATO RECIPES - THE NEW YORK TIMES
From nytimes.com
CARAMELIZED TOMATO TARTLETS | IGA RECIPES
From iga.net
5 WAYS TO EAT TOMATOES FOR DESSERT | FOOD & WINE
From foodandwine.com
CARAMELIZED ONION AND TOMATO JAM - I LIVE TO FEED
From livetofeed.com
CHEESY TOMATO TART WITH CARAMELIZED ONIONS - JUST A TASTE
From justataste.com
CARAMELIZED ONION TOMATO MOZZARELLA FILO TART - SLIMMING EATS
From slimmingeats.com
CARAMELIZED TOMATO TART: REINVENTING A FRENCH CLASSIC - SALON.COM
From salon.com
CARAMELIZED TOMATO TARTE TATIN - JAMIE GELLER
From jamiegeller.com
CARAMELIZED CHERRY TOMATOES WITH SESAME SEEDS, RECIPE PETITCHEF
From en.petitchef.com
CARAMELIZED TOMATOES (3 INGREDIENTS) | STUFFED PEPPERS, TOMATO, …
From pinterest.com
TOMATOES FOR DESSERT: 8 RECIPES FOR ICE POPS, CAKES, TARTS, …
From bonappetit.com
CARAMELIZED TOMATO BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
CARAMELIZED TOMATOES – RECIPES COLLECTION
From recipescollection.org
SAVOURY FRENCH TOAST WITH CARAMELIZED TOMATOES | FOODLAND
From foodland.ca
TOMATO DESSERTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CARAMELIZED FRUIT DESSERT RECIPES - YUMMLY
From yummly.com
EASY TOMATO GOAT CHEESE GALETTE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
40 CARAMEL DESSERT RECIPES: STICKY AND CHEWY TREATS
From thedailyspice.com
OVEN-CANDIED SUMMER TOMATOES - THE SPLENDID TABLE
From splendidtable.org
YOU SAY TOMATO, I SAY DESSERT - THE GLOBE AND MAIL
From theglobeandmail.com
PIN ON ** ALL THE BEST YUMMY RECIPES
From pinterest.com
CARAMELIZED ONION & TOMATO TART RECIPE - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
FREEZER SECRET WEAPON: CARAMELIZED TOMATO PASTE - KITCHN
From thekitchn.com
CANDIED ROASTED TOMATOES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CARAMEL DESSERT RECIPES | ALLRECIPES
From allrecipes.com
THIS IS HOW YOU EAT TOMATOES FOR DESSERT - KITCHN
From thekitchn.com
CARAMELIZED CORN AND TOMATO TARTE TATIN. - HALF BAKED HARVEST
From halfbakedharvest.com
CARAMELIZED TOMATO TARTLETS - SAFEWAY
From safeway.ca
CARAMELIZED TOMATO TARTE TATIN - SPICEBOX TRAVELS
From spiceboxtravels.com
10 BEST QUICK CARAMEL DESSERT RECIPES - YUMMLY
From yummly.com
CARAMELIZED CHERRY TOMATO PASTA | CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
TOMATO DESSERTS THAT YOU CANNOT SKIP - HEALING TOMATO RECIPES
From healingtomato.com
CARAMELIZED TOMATOES AND ONIONS YUM YUM - SOUPADDICT
From soupaddict.com
CARAMELIZED ONION AND TOMATO TART AU GRATIN - CAN'T STAY OUT OF …
From cantstayoutofthekitchen.com
You'll also love