CARROT AND CHEESE SALAD
Make and share this Carrot and Cheese Salad recipe from Food.com.
Provided by Miraklegirl
Categories Cheese
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and season with salt and pepper.
- (If raisins are dry, let them soak in water warm water for 15-20 minutes, and drain before using).
JELLIED CARROT AND CHEESE SALAD
I like to serve a jelly salad at all my dinner parties and I,m always looking for new ones . I found this one in the Trinity South Womens Institute cookbook. This recipe served a large group and best of all it was liked by everyone. I;ll definitely make it again.
Provided by DotM7037
Categories Canadian
Time 20m
Yield 100 serving(s)
Number Of Ingredients 7
Steps:
- When jelly is partly set add cheese, carrot, pineapple and whipped cream.
- Chill until set.
Nutrition Facts : Calories 12.2, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.7, Sodium 19.8, Carbohydrate 2.1, Fiber 0.1, Sugar 1.9, Protein 0.4
SPINACH, GOAT CHEESE AND ROASTED CARROT SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Place a baking sheet in the oven; preheat to 450 degrees F. Toss the carrots with 1 tablespoon olive oil, a big pinch of salt and a few grinds of pepper in a large bowl. Spread the carrots on the hot pan and bake until lightly browned and tender, 20 to 25 minutes.
- Meanwhile, toast the almonds in a small dry skillet over low heat, stirring frequently, about 5 minutes. Let cool.
- Whisk the vinegar, honey, mustard and shallot in a large bowl. Slowly whisk in the remaining 1/4 cup olive oil until combined. Add the spinach, lettuce and almonds and toss to coat. Season with salt and pepper. Transfer the salad and carrots to a platter. Top with the goat cheese and chives.
CHEDDAR CHEESE CARROT
If you "carrot" all about serving up a good time for your guests, plant this playful appetizer on your party menu. I make this for parties, and it catches everyone's eye.-Pam Goodlet, Washington Island, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and cheddar cheese for 1 minute. Add the carrot, peanuts, onion and dill; mix well. , On a serving platter, shape mixture into an 8-in. log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving. , Place parsley at wide end for carrot top. Serve with crackers.
Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 102mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SWEET CARROT SALAD
This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.
Provided by Doug Matthews
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the carrots, pineapple and raisins. Stir in the honey, mayonnaise and lemon juice until evenly coated. Refrigerate for at least 30 minutes before serving to let the flavors meld.
Nutrition Facts : Calories 105 calories, Carbohydrate 20.6 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 2.2 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 60.3 mg, Sugar 15.3 g
CLASSIC CARROT SALAD
Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 1h15m
Yield 2 to 4 servings (about 4 cups)
Number Of Ingredients 6
Steps:
- In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
- Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
- Refrigerate for at least 1 hour, then serve chilled.
BEET AND CARROT SALAD
You can make this raw, root vegetable slaw up to four days before you plan to eat it.
Provided by Magdalena Wszelaki
Categories HarperCollins Salad Vegetarian Vegetable Carrot Beet Healthy Quick and Healthy Lunch Walnut
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- To make the salad, combine all of the salad ingredients in a large bowl. To make the dressing, place all the dressing ingredients in a jar. Seal the lid and shake until well combined. Pour the dressing over the salad and toss until well coated. Serve at room temperature or chilled. Keeps well in the refrigerator for up to 4 days.
BAKED CARROTS WITH CHEESE SAUCE
Provided by Ila Walrath
Categories Milk/Cream Cheese Vegetable Side Bake Casserole/Gratin Cheddar Cornmeal Celery Carrot Winter Bon Appétit Ohio Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Steam carrots until almost tender, about 20 minutes. Transfer carrots to prepared dish. Melt butter in heavy medium skillet over medium-high heat. Add onion and celery and sauté until beginning to soften, about 5 minutes. Mix vegetables into carrots. Combine cheese and flour in medium bowl. Toss to coat cheese evenly with flour; mix in cream. Stir cheese mixture into carrot mixture. Sprinkle stuffing mix over. Bake carrots uncovered until sauce is bubbling thickly and topping is crusty, about 20 minutes.
GRATED-CARROT SALAD
Provided by Marian Burros
Categories salads and dressings
Time 5m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Grate carrots in food processor.
- Whisk oil, vinegar and mustard in serving bowl; stir carrots in thoroughly to coat with dressing.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 97 milligrams, Sugar 5 grams, TransFat 0 grams
More about "carrotandcheesesalad recipes"
CARROT AND CHEESE SPREAD - NATASHA'S KITCHEN – A FOOD ...
From natashaskitchen.com
Estimated Reading Time 3 mins
- Remove carrots from water and allow them to cool while prepping other ingredients. Once carrots aren't too hot to handle, peel the skin and grate on the larger grater. Place into a mixing bowl.
CHARRED, OVEN-ROASTED CARROT SALAD WITH FETA CHEESE …
From seriouseats.com
Cuisine AmericanTotal Time 1 hrCategory Side Dish, SaladsCalories 167 per serving
CARROT CASSEROLE WITH CHEDDAR CHEESE SAUCE RECIPE
From thespruceeats.com
4.3/5 (35)Total Time 1 hrCategory Side Dish, DinnerCalories 225 per serving
GRATED CARROT SALAD - CANADIAN LIVING
From canadianliving.com
CARROT RAISIN SALAD RECIPE: HOW TO MAKE IT AT HOME ...
From littlesunnykitchen.com
MOROCCAN CARROT & CHICKPEA SALAD - ONCE UPON A CHEF
From onceuponachef.com
SHREDDED CARROT SALAD WITH CRANBERRIES - COOKTORIA
From cooktoria.com
SIMPLE CARROT SALAD - A COUPLE COOKS
From acouplecooks.com
ARUGULA SALAD WITH CARROTS AND GOAT CHEESE RECIPE - EATINGWELL
From eatingwell.com
MOROCCAN CARROT SALAD - THE TASTE OF KOSHER
From thetasteofkosher.com
CARROT SALAD - GONNA WANT SECONDS
From gonnawantseconds.com
10 BEST CARROT RECIPES - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
ROASTED CARROT AND FETA SALAD - BUDGET BYTES
From budgetbytes.com
CARROT SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FRENCH CARROT SALAD WITH HONEY DIJON DRESSING - RECIPETIN EATS
From recipetineats.com
FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE ...
From onceuponachef.com
10 BEST CARROT SALAD MAYONNAISE RECIPES - YUMMLY
From yummly.com
EASY CARROT SALAD (CAROTTES RAPEES ... - JUST ONE COOKBOOK
From justonecookbook.com
CARROT SALAD RECIPE (LOW-CARB, PALEO) - DELICIOUS MEETS ...
From deliciousmeetshealthy.com
CARROT & CORIANDER SALAD | VEGETABLES RECIPES - JAMIE OLIVER
From jamieoliver.com
CARROT SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CARROT SALAD IS THE GREATEST RECIPE OF ALL TIME - BON APPéTIT
From bonappetit.com
ONE OF THE EASIEST SALADS EVER: FRENCH GRATED CARROT SALAD ...
From garlicdelight.com
SIMPLE CARROT AND CHEESE SALAD - NIFTY RECIPE
From niftyrecipe.com
51 CARROT RECIPES WORTH THEIR WEIGHT IN GOLD - BON APPéTIT
From bonappetit.com
RUSSIAN CARROT SALAD WITH CORIANDER - NATASHA'S KITCHEN
From natashaskitchen.com
BEST CARROT SALAD RECIPE - HOW TO MAKE EASY ... - DELISH
From delish.com
APPLE, CARROT, AND CHEESE SALAD - LOVE MY SALAD
From lovemysalad.com
CARROT SALAD RECIPE | MYRECIPES
From myrecipes.com
CARROT SALAD - A CLASSIC - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SALAD WITH BEETS, CARROTS AND CHEESE THREE IN ONE, RECIPES ...
From ie.shimmeringmagic.com
CARROT SALAD RECIPES | ALLRECIPES
From allrecipes.com
BOMBAY CARROT SALAD (VEGAN!) | FEASTING AT HOME
From feastingathome.com
CARROT AND CHEESE SALAD | RECIPES WIKI | FANDOM
From recipes.fandom.com
SWEET & CRUNCHY CARROT SALAD - DETOXINISTA
From detoxinista.com
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!) - COOKIE AND KATE
From cookieandkate.com
CREAMY CARROT SALAD - SPEND WITH PENNIES
From spendwithpennies.com
FRENCH CARROT SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
CARROT SALAD RECIPE (EASY AND TASTY) - COOKTORIA
From cooktoria.com
CARROT AND CHEESE CANAPéS APPETIZERS - VALYA'S TASTE OF HOME
From valyastasteofhome.com
You'll also love