A seafood dish from Angola posted for ZWT7. The quantities are approximate and method is quoted directly from Knowledge Hound.com ( I gather step 1 is...
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time,...
Butter with a beautiful Persian accent. Wonderful on baked winter squash and other veggies, roast chicken or in a tagine. *Dried rose petals are available...
An inspired soup with a wide assortment of spices, seasonings, lamb or chicken and the unique chamira-a fermented potion that thickens the soup somewhat...
In 1985 (the year my daughter Rachel was born), I bought a book called The Griots' Cookbook: Rare and Well-Done (publisher C. H. Fairfax Company, Columbia...
Posted for ZWT7 Whether or not the Swahili and other African peoples of the Eastern African coast traditionally ate oysters does not seem to be well documented....
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I...
In this dish, the Instant Pot® is used to create a dish reminiscent of a slowly braised stew in a traditional clay tagine. It's a sweet-and-savory, highly...
This is a recipe from Madagascar. I converted it to a slow cooker dish so I could take it to work for a fundraiser for 'Operation Rice Bowl.' I tripled...
I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together...
This is a spicy, exciting change to traditional shrimp cocktail sauce. It's fun to watch people try it for the first time. :-) Cook time includes cooling...
Found this recipe on an African Menu website. Canned peach slices may be added to the Avocado Salad-in which case use one slice of tomato and two to three...
A traditional Cape Verdean diet is rich in fish and seafood so arroz de atum (also referred to as arroz ku atum) is a perfect taste of my island nation...
For those of us meat-a-tarians at a loss for what to feed our vegan and vegetarian friends, this recipe works really well. Serve the falafel cakes in pocket...
This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines...
My friend, Tokunbo, makes the best suya prawns you could ever imagine, but not wanting to include too many suya recipes, I used hibiscus and sumac for...
My Moroccaine neighbor made this soup for me last year and it has become my absolute favorite. I enjoy it so much I usually triple the recipe to have enough...
A hearty soup/stew from the desert region of Tunisia. Adapted from "Tunisia: Mediterranean Cuisine" published by Konemann. Note: there are a number of...
Surprise your guests at your next cook out with this delightful different take on grilled shrimp. Tarator is a cool summertime soup popular in Albania....
This is a vegetable soup. Any combination of fresh veggies and meat bones may be used. Do NOT add pulses (dried beans, peas and lentils) or potato rice...
A popular savoury Nigerian dish made with black-eyed peas.Two fresh eggs may be added for extra creaminess but the mixture is still delicious on its own....
Okay here goes... This recipe is from the Oprah Cookbook and the soup was also featured on Anna and Kristina's Grocery Show. I've made it myself and its...
Impress your friends with this classic Middle Eastern dish which can be spiced up or toned down according to preference. Great for chilly autumn or winter...
This is adapted from a weight watchers recipe in the New Complete Cookbook. I added smoked turkey, because I used to get a similar soup in a little bookstore...
This recipe was adopted from my dad who was a keen fisherman of Durban's North Pier - with daily fish catches after work, especially the "shad run" he...
Chef Hassan M'Souli is the owner of Out of Africa restaurant in Manly, in Sydney, Australia and the author of Moroccan Modern, from which this eggplant...
Got this recipe from someone with a Tanzanian friend, this is how her mom used to make this soup. Copying it shamelessly this time, so thanks Tex! Might...