Make and share this Fish with Tomato Caper Sauce recipe from Food.com.
Author: JustJanS
Easy and cheap, taste great even the kids love it. The best way to eat it is to place the tomato/onion/cheese back into the fridge until you are ready...
Author: Jennilee Bayley
Make and share this Seafood/Crab Sticks With Chilli Sauce recipe from Food.com.
Author: ImPat
Make and share this Sauteed Green Peas and Lettuce recipe from Food.com.
Author: Wendys Kitchen
This is a beautifully easy, rustic style dish, packed with flavour. Serve at the table so your guests see it, in its roasting tin.
Author: Lene8655
Another way to enjoy scallops in their shell on the barbecue. If you don't enjoy lemon enough to eat with the rind intact you could also just try sprinkling...
Author: Peter J
This is a combination of two sate recipes from the Australian Womens Weekly Chinese Cookbook circa 1970's. We use Jimmy's Sate sauce which is a bean based...
Author: ImPat
Many recipes call for a 40 gram (1.4oz) packet of French onion soup mix or dry onion soup mix. This makes a great replacement. Can be made gluten-free...
Author: Jubes
I made this for dinner last night-we enjoyed it a lot. I served it with my Recipe #396541 and Recipe #322156
Author: JustJanS
Easy, quick fish. Not good for salmon or tuna. It is best with thin fillets like bream, whiting or catfish. Sometimes I add grated fresh ginger to the...
Author: omeomy 2
A tasty recipe from Australian Womens Weekly. Serves 4. The lime mayonnaise can be made a few hours ahead of serving time if wished. A quick recipe to...
Author: Jubes
This mix will make an all-purpose gluten-free blended flour. Add xanthan gum, guar gum, baking powder etc as required. Using a blended flour that you have...
Author: Jubes
Make and share this Angel Hair Pasta With Salmon recipe from Food.com.
Author: Coasty
Make and share this Salt and Pepper Prawns with Lime and Chilli Dipping Sauce recipe from Food.com.
Author: JustJanS
Make and share this Very Healthy Salmon Cakes/Patties recipe from Food.com.
Author: Wendys Kitchen
Photo shows Basa Fillets. Can use any type of fish fillets. For thicker fillets-cook a little longer and after 20 minutes, check every few minutes for...
Author: Jubes
This recipe is from "Cooking the Australian Way," which says that nearly every family has a version of it. This one sounds good. Haven't made it yet. If...
Author: Debbie R.
A Australian Christmas recipe from a National supermarket, suitable to our hot climate, devised by Curtis Stone.
Author: ImPat
I think this is a nice light easy pasta dish (and a change from the creamy sauces). It's a good way of using leftover turkey or ham for a variation.
Author: JustJanS
A really, really easy to prepare, but impressive looking dish; great for summer entertaining! Adapted from the Australian Womens' Weekly Dinner Party series...
Author: NotQuiteVegetarian
This is from Donna Hay magazine Dec/Jan 2007. I gave away chunks of this as little christmas gifts to my colleagues and clients and the praise has rolled...
Author: OzLolly
Make and share this BBQ Marinade for Lamb Chops recipe from Food.com.
Author: JustJanS
Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a...
Author: Chef floWer
Make and share this Australian Chili Prawns recipe from Food.com.
Author: Mme M
This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for...
Author: Peter J
Make and share this Salmon Shell Pasta Salad recipe from Food.com.
Author: Dienia B.
A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just...
Author: Peter J
From Sue Ruchel's book "Windfalls". This recipe is her Gran's secret recipe and you can't really taste the pumpkin. The yield is a guestimate.
Author: Missy Wombat
This is again from a website of Australian recipes. This is for the Zaar World Tour contest. I have not made yet!
Author: Jessica K
The fresh chilli adds a delcious spicy flavour to the prawns. This is a recipe from the old family cookbook, an suggests to serv on a bed of spaghetti,...
Author: Tisme
Great to add some variety to your salads. Something a little different to the usual. You can substitute the poppy seeds with toasted sesame seeds as a...
Author: Jubes
From Australia the Beautiful Cookbook, Cape York Peninsula. "Tiger prawns grow up to 20 centimeters (8 inches) in length and have distinct brown, yellow...
Author: mersaydees
This is a recipe I just came up with because I fancied something along these lines and couldn't find any existing recipes that appealed. It came out well...
Author: Peter J
A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days.
Author: PaulaG
A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon contains 4 teaspoons!
Author: JustJanS
Well here it is, my BBQ prawn recipe. Removing the shells allows the marinade to get into the prawns, allowing less marinating time.
Author: cookingpompom
Bobi Jane is a great friend and "adopted sister" of Pop's. She is a fellow foodie and enjoys all things culinary except dishes, as in...cleaning them....
Author: Redneck Epicurean
This tasty cheese dish could be a side dish or a light lunch served with a salad. Recipe adapted from oldaussierecipes.com
Author: loof751
I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with...
Author: Tisme
This recipe uses the flavorful kiwi fruit with a hint of lime juice and zest. When making the jam, use just-ripe kiwi fruit to allow for the fruit's natural...
Author: AlainaF
Turn the traditional Asian spring roll on its head with an Australian-inspired "chiko" roll. Embrace the laid back Aussie way of life by following the...
Author: Mary Jenny
Make and share this Seafood in Lemon Cream Sauce recipe from Food.com.
Author: ImPat
Served on a bed of rice and or accompanied with a salad, this is a great quick and easy recipe for any scallop lover. Do not overcook the scallops as they...
Author: Tisme
this recipe is based on one from Food.com.au that the DH and changed a little to suit our tastes. I have not included the time for peeling the prawns,...
Author: ImPat
Ruth Richie's version of salmon cooked in your dishwasher. If you cannot find sorrel, dill is a good replacement.
Author: AmandaInOz
Make and share this Garlic Beef Dog Biscuits recipe from Food.com.
Author: Mandy
Based on a recipe from the Australian Women's Weekly. This is a typical Aussie version of a Thai green curry.
Author: PanNan
These tasty appetisers are made from bottled oysters in a béchamel sauce which are the filling for vol-au-vent pastry cases. Such appetisers were extremely...
Author: bluemoon downunder