Pan-fried halloumi, 3 types of beans, red onion, fresh cilantro, and mint are tossed with homemade vinaigrette for a unique salad your taste buds will...
Author: Buckwheat Queen
We love to have this out on the back porch in the summer if the mosquitoes aren't hungrier than we are! You, of course, can have it anytime of year you...
Author: little_wing
This recipe was printed in the New York Times several years ago. I often use it for my own lunch with some fresh veggies. Flavors are best a room temp,...
Author: Ms B.
I love this recipe, plus if you increase the amount of beans, you don't have to use them all for the recipe, the leftover beans are good to freeze and...
Author: Mebriella
This recipe was in a little recipe pamphlet DH received in the mail. I added extra seasonings and increased the cooking times. I served it with hot crusty...
Author: Luby Luby Luby
This is one of the most simple meals that I make I put it all the ingredients in the crockpot and later I have a very simple yet filling meal for my family.I...
Author: bmxmama
This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover...
Author: Vino Girl
I tried to duplicate this light, refreshing salad that my Tunisian in-laws make. I put my own 'twist' on this with the addition of lemon zest. Using colorful...
Author: TUNISIANSWIFE
My husband made up this recipe and to my surprise it was very delicious. We have this side dish about once a week. Give it a try I am a very picky eater,...
Author: Gruenes
These are the best calico beans I've ever eaten. You can use pretty much any beans in any combination you like but the below combo is really great.
Author: sholman77
Very homey and comforting - especially on a cold day, when you want a more 'stick-to-your-ribs' type soup. This is definitely better made a couple of days...
Author: evelynathens
Nice bean salad. A quick side dish to bring to a summer barbecue or party. I prefer the grape tomatoes but any favorite kind of yours will be nice.
Author: Catcooks123
Chili recipe for the slow cooker swap... tweeked the directions and ingredient list. This was the first recipe I had posted in a contest! Thanks for your...
Author: Connie C.
Make and share this Fennel and White Bean Salad recipe from Food.com.
Author: Gingerbear
No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely...
Author: Kumquat the Cats fr
Make and share this Neely's Barbecue Baked Beans recipe from Food.com.
Author: cookiedog
Make and share this Southwest Baked Beans recipe from Food.com.
Author: ratherbeswimmin
SOURCE : Derrick Riches, Your Guide to Barbecues & Grilling, About.com In Texas, beans mean pinto beans. These beans are cooked up with brisket burnt ends...
Author: Chef Shadows
I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These...
Author: Phoenix Food Queen
A great accompaniment to any B-B-Q and you probably have the ingredients right on hand. Leftovers keep well overnight-if it lasts that long.
Author: Julie Bs Hive
This evolved because I always thought that the traditional three bean salad needed a little something extra to make it more flavorful and interesting....
Author: Geema
Make and share this Pinto Beans With Bacon recipe from Food.com.
Author: Andtototoo
Make and share this Haricots Verts With Browned Garlic recipe from Food.com.
Author: ratherbeswimmin
This is an old standby for pot lucks and picnics. It is so simple and most ingredients come from the pantry. This salad is best served at room temperature...
Author: Deb from Ca
This recipe looks really good. It is from Dave Lieberman (Food Network). I recently took a cooking class from him and it was great. So I am trusting that...
Author: susie cooks
Originally from a diabetic cookbook, it's my preferred way to enjoy baked beans, even though I'm not diabetic (DH is), because it's so easy and the taste...
Author: woodland hues
Everytime a get together is planned, guess what I get asked to bring (AGAIN!)? This is a great dish for potlucks - feeds a crowd. Adapted from one of the...
Author: KeyWee
Make and share this Boston Baked Beans-Pressure Cooker recipe from Food.com.
Author: Diana Adcock
I made up this recipe and hope you like it as much as we did. I used a spicy cajun andoulle sausage but you could use your favorite.
Author: Lunchmeat
This is a really good three bean salad. I used to make this all the time and I just found it in our family cookbook where I'd submitted the recipe.
Author: Teresa M
This makes a great gift. I have made many welcome/gift baskets for my neighbors. When I give the gift, I add a can of crushed tomatoes and a package of...
Author: Julie Leo
This is the best bean salad I have ever tasted. Our whole family loves it, even our picky kids! When we are invited to a BBQ, people always beg us to bring...
Author: Sassy Sandra
Back in the 80's I was in Boston and decided to eat at a restaurant called Durgin Park. Not knowing it was a legend and that the wait staff was noted for...
Author: Debby H
Frijoles de olla are usually served with the broth in small earthenware bowls and scooped up with a tortilla or eaten with a spoon. You can top them with...
Author: cookiedog
I recently prepared Chili to feed the Homeless and have never cooked in such mass quantity. My Wife and I prepared 32 Gallons of Red, we used 18 Qt Roaster...
Author: karl3967
This is the best homemade chili recipe ever. A real crowd pleaser; I'll be making enough, in a BIGGER pressure cooker tomorrow, for a "potato bar" party...
Author: Sharon Anne
This is a traditional vegetarian Greek dish. The main ingedients are of course, the huge beans & tomato.....try to find original yigandes (gigantes, gigandes)...
Author: Um Safia
My husband used to ask for baked beans every day when we first married. I made them this way to save time. I made them every day for a year, thinking he...
Author: CaramelPie
Also known as frijoles refritos. Absolute must with any mexican dish. Serving suggestion, topped with fresh Cheddar and tortilla chips. Please note that...
Author: Mrs.Muffins
From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap.
Author: mailbelle
It just isn't New England without these! For years I was up at 4.30am on a Saturday morning to make my beans. Traditionally served on a Saturday night,...
Author: Hajar Elizabeth
Barbeque "baked" beans with a bit of the sweet and spicy. Can be made stove top or crock pot.
Author: wildheart
This recipe is a deliciously-creamy, vegan version of the popular appetizer. I know you will LOVE this, and your dairy loving guests will have no idea...
Author: Kozmic Blues
Although I did make this "car camping", when my sons were young, it is a quick and easy, at home, top of the stove, one skillet dish. Sometimes, I use...
Author: Sweetiebarbara
This is a great, simple bean dip recipe that my mom taught me in college. Great for entertaining and cookouts...you just need a bag of Tostitos to go with...
Author: AshleyinVA
This is a wonderful hearty soup, great for using leftover ham from the holidays. Note 1: For a richer-tasting stock, take half of the cooked beans and...
Author: GREG IN SAN DIEGO
This is a flavorful cold salad. My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next...
Author: Sara
This recipe is my Dad's recipe that he's been making for years. It is always a hit in our house and one of my favorite dishes. This chili is pretty spicy,...
Author: Mups501
My friend Brandon gave me this recipe. It is everything I could want in a recipe: quick, easy, cheap, nutritious, and super delicious. You can add extra...
Author: Prose