I absolutely adore the egg souffles at Panera Bread, but often I get there and the souffles are all sold out. Here is a lower calorie version that I made...
Author: Catherine Thompson Floyd
This is the perfect casserole for a hearty, filling weekend breakfast, brunch, or even a good weeknight dinner paired with a green salad. Full of so much...
Author: NicoleMcmom
This french toast recipe is the definition of breakfast decadence. Everything is prepared the night before and baked in the morning - great for a special...
Author: Roberta Broussard
This gooey, refrigerated cinnamon roll dish layered with homemade spiced apples is good for breakfast, brunch, or dessert.
Author: John Lingerfelt
Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed with so much flavor. In the...
Author: Jeanne Benavidez
I was looking for a delicious and different brunch dish using shrimp. This dish will wow your guests for sure. You make it the day before and just bake...
Author: Robin Lieneke
This is my version and I think its better than Cracker Barrels, judge for yourself.
Author: Wendy Shockey
A popular Welsh breakfast dish. Calls for a Welsh cheese, Caerphilly. If you can't find it, substitute sharp white cheddar
Author: Mikekey *
Mild Flavorful Warm Breakfast Bake. A Family favorite!
Author: Denise Miles
This is a quick and easy breakfast casserole everyone will enjoy. Bell pepper, onions, and sausage add a lot of flavors to the dish. This casserole combines...
Author: Tari Harlan
This casserole can be assembled and chilled up to a day before baking. Just add 10 minutes to the baking time.
Author: LKB
This is a recipe that was handed down to me by my Mom. I use it Christmas morning because I can make it the night before, store it in the refrigerator...
Author: Michelle Johnston
This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back...
Author: Diana Perry
I've made this casserole for years. I'll try another one and always go back to this one!
Author: Diane Springs
Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something...
Author: Rose Daly
This is a delicious breakfast and can be made ahead of time.
Author: ALEKSANDRA B.
Grits are a staple in the south. We eat them any meal, any time. This recipe is a good way to start eating grits if you have never tried them. It has cheese,...
Author: Judy Martin
Yum! Each bite of this easy casserole is like eating a whole breakfast in one mouthful. It's filled with everything you love at breakfast - eggs, sausage,...
Author: Andrea Harris Jeremy Smart
I make this for our Thanksgiving & Christmas morning breakfast. My kids, daughters-in-laws, grandkids & hubby loves this casserole.Great for brunch and...
Author: Cathy Evans Mauricio
Ooh, la la! A great breakfast dish for a special occasion.
Author: Lynnda Cloutier
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and...
Author: Phyllis Gesch
This French toast recipe is the definition of breakfast decadence. Everything is prepared the night before and baked in the morning - great for a special...
Author: Roberta Broussard @robann
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes...
Author: Roxanne Staggs
I had used the same breakfast casserole with a sliced bread "crust" for years, and was ready to try something new! My family loves Southwest dishes and...
Author: AJ Ely
I've written Kraft's recipe details, including their suggestions for brand names. Of course, you can choose your own brands for the ingredients according...
Author: AM Perks
This is an easy make ahead meal! Our family enjoys waking up to this after Christmas and Easter as a great way to use up some left over ham! This is EGG-CELLENT...
Author: Colleen Sowa @colleenlucky7
I like to make this when we have overnight guests. They can enjoy their morning coffee and maybe some fruit while it bakes.
Author: Gail Charbonneau
This is great recipe for brunch on any holiday. You can make it partway the night before and finish it up the next morning. My family and I enjoyed this...
Author: Pat Duran
An easy oven-baked omelette goes together in a jiffy to make a hearty main course for guests. Assemble in advance and refrigerate, then top with the bread...
Author: Vicki Butts (lazyme)
This is my own recipe that won First Place in a Quiche Bake-Off that we held in my department today. I used a blend of mild and extra sharp cheddar cheeses....
Author: Tiffany Pennington @tlpnightwatcher
This casserole has a crunchy, pralinelike layer topping. This is a easy, make-ahead brunch dish.
Author: Judy W
This strata is delicious! We love a breakfast recipe that you can make ahead and just pop in the oven the next day. The croissant base adds an elegant...
Author: Silka Clark
The aroma from this dish is divine! What a wonderful - and festive - way to start your day.
Author: Jackie Mento
Fluffy and creamy, these green chile cheese bars are perfect any time of the day. With the texture of a breakfast casserole, the flavor reminds us of a...
Author: Diana Furman @furdiana
This is what we make on Christmas morning to go with the Frittata...They go hand in hand....It is great when you can make it the night before and pop it...
Author: JoSele Swopes @JODIE57
If you love breakfast burritos, you'll want to make this breakfast casserole. We will admit it's a labor of love to prepare but the ingredients combine...
Author: Darci Juris @keepitinthekitchen
We love breakfast food at our house and this sounds like a simple good one. Found in All Time Family Favorites - Breakfast & Brunch.
Author: Vicki Butts (lazyme)
This casserole recipe was given to me by Lynn Williams and it's wonderful. You would never know it was made with RICE KRISPIES!
Author: Diane Springs
My version of Bob Evans Sunrise Squares. Great for leftovers too.
Author: Pam Crist
This recipe is from my junior high cooking class. Very good and simple. It is funny to see my beginning cooking era recipes compared to my Great, Great...
Author: Lyn Starr
From the Autumn Pond B&B, Leavenworth,Washington.
Author: Vicki Butts (lazyme)
Easy to prepare. Great for breakfast or paired with a salad for lunch or dinner.
Author: linda hennessey
Steel Cut Oats with dried cranberries and cinnamon. They are yummy, they are chewy, they have a nutty flavor, they are good for you and the taste is miles...
Author: Julia Ferguson