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Smoky Chicken Skewers

Author: Kerri Conan

Cod with Romesco and Hazelnuts

If you're going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy,...

Author: Andy Baraghani

Jumbo Shrimp

Author: Sheila Lukins

Shark Kebabs with Orange Avocado Salsa

Author: Matthew Mitchell

Neapolitan Crostini

Author: Allen Rucker

Shrimp with Ginger Herb Butter

Author: Kathy Johnson

Chicken Frico with Gremolata

Author: Melissa Clark