Author: Jacques Torres
This recipe came to me from my mom-in-law who originally got it from her mom. No one I've met as of yet can resist them, and everyone either asks me for...
Author: Lara H
This idea was given to me by a fellow Zaarian, Parker's Mom. She wasn't sure of quantities, so I fiddled around with the quantities until I got a combination...
Author: Soup Fly
The ULTIMATE combination of chocolate and peanut butter! Elegant and Easy! Adapted from a Baker's Chocolate pamphlet recipe. Prep time does not include...
Author: TiaGem
Buttery-rich, creamy, dreamy..divine caramels. Do not make these on a damp day as they may not set up properly.
Author: evelynathens
I've never tried to cook divinity, but I've heard stories about others trying and failing, so when I saw this recipe I had to post it for safe-keeping....
Author: mailbelle
No candy thermometer required and in side by side taste tests with regular pralines, these always win.
Author: Claire312
I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other...
Author: Swan Valley Tammi
This recipe comes from a holiday catalog from Taste of Home. Reminds me of "Turtles," my dad's favorite treat!
Author: bug lt
This candy is named after a renowned Brazilian politician of the 1920's, Brigadeiro Eduardo Gomes. He was an Air Force brigadier general who first gained...
Author: Chef Momo Brazil
This comes from Hilary Walden's The Complete Home Confectioner. It's for a more traditional, cooked coconut ice candy.
Author: Heather Sullivan
The original of this slightly tweaked recipe came from the food section of the Los Angeles Times, probably sometime in February 2010!, & I'm sure that...
Author: Sydney Mike
If you like a smooth creamy luxurious fudge, not at all sugary or hard, and one that is easy to cut into portions without crumbling, then this is the one....
Author: SauceCatering
Make and share this Funky Frito Fruckies recipe from Food.com.
Author: Shellbelle
This is a rich, creamy dark fudge for a special person (who just might be you!). For me, this is enough amaretto, but the amount can be increased or decreased...
Author: EdsGirlAngie
This is from the food network and is SO yummy. This not for the weak, your knees will buckle once you taste it.
Author: J92839
This used to be a favourite way back in 1963, quick to make and faster to eat. I baked a lot for customers then and looking at my recipe today in the side...
Author: andypandy
Traditionally, I make a double-batch of bourbon balls every Thanksgiving weekend in preparation for gifting during the holiday season. The candies are...
Author: Mercy
Some time ago there was a request for a sour cream fudge, a thing I'd never heard of at the time. More recently, stumbled on this and decided to post it...
Author: justcallmetoni
If you don't want to use regular Geletain here is a great Vegetarian recipe. Time Includes resting time.
Author: Ashbabe
Mom used to make this peanut brittle every Christmas. She would give it to neighbors as a gift. Now I do the same.
Author: GibbyLou
When I was a little girl in the Bronx I was addicted to Goldenberger's Peanut Chews. These are the closest I could get.
Author: Mirj2338
Make and share this Christmas Strawberries recipe from Food.com.
Author: Chef Dee
Found this in one of my ladies magazines, reprinted from Paula Deen's Southern Cooking Bible. Posted for safe keeping.
Author: Kerena
This is soooo good! I got this recipe from an Ice Cream Recipe Exchange site. Find the original at http://frozentreats.blogspot.com/2008/09/dulce-de-leche.html....
Author: EmJoMay
Author: Gina Marie Miraglia Eriquez
I love sweets, but it's always hard to fit them into a diet. This fudge is really tasty and simple and a good way to take the edge off your sweet tooth!...
Author: Melanie2590
This is my grandmother's recipe for the chocolate variation of Torrone. Torrone is a traditional nougat candy with hazel nuts (or almonds, or a combination...
Author: Dee514
Make and share this Reese's Peanut Butter Cups recipe from Food.com.
Author: Tonkcats
Make and share this Brown Sugar Divinity recipe from Food.com.
Author: internetnut
All the credit on this recipe goes to GA's own, Ms. Paula Deen -- thanks Paula, this is so quick, easy, & deelicious y'all!
Author: stephanierndos
Author: Lisa Mayfield
Make and share this Aunt Betty's Chocolate Peanut Butter Fudge recipe from Food.com.
Author: Lindas Busy Kitchen
This is a rather interesing fudge. The name turned me off but it's actually pretty good. And no, you aren't seeing things. This really doesn't call for...
Author: Amis227
My mom got this recipe 30 years ago from a friend of hers who was from Australia. I don't know if this is an Australian dessert, I have heard that it is...
Author: Michelle Berteig
I have never tried this but it was a recipe request on the forum. I guessed at the times and yields because it was not listed on the recipe and wouldn't...
Author: Karen From Colorado
Easy and delicious - I've been told these taste like Girl Scout cookies (which I have never tried.) My 2 year old loved helping me make them. The candy...
Author: Random Rachel
This was the best quick Fudge I have ever made and I added nuts to mine although the recipe did not call for the nuts.
Author: Rita Jo
I found this recipe when I was looking through a book on Girl Scout activity ideas. I have not tried it, but would like to when we have our next Troop...
Author: LilPinkieJ
this is the truffle recipe on food network courtesy of Alton Brown. they are delicious and very easy. these truffles are a great present too but make sure...
Author: Lilasianchef
I got this recipe from a student's process speech more than 30 years ago, and I've never found one I like better. A great Christmas gift, especially if...
Author: Jo Ann L
This recipe is from Christoper Kimball of Cook's Illustrated and America's Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy,...
Author: blucoat
This recipe was given to me by Ruth a lady at my church. I haven't actually timed the recipe but it is about 45 minutes to and hour to do everything.
Author: bullwinkle
Make and share this Reindeer Food (edible) recipe from Food.com.
Author: LorenLou
We usually make this candy for Christmas,but I have also made this candy for Baby and Bridal showers. Very Creamy and smooth, Delicious!
Author: Smile1968