I made this a lot of years with fresh cherries from our tree. Cherries were very tart, but made the best preserves.
Author: Melaine
I got this recipe from an internet search. It said it was exported from MasterCook from Kraft General Foods. It is very easy to make and is excellent jam....
Author: Zaney1
A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit...
Author: BeachGirl
While visiting Los Angeles, I found this recipe on a card that you can pick up at the local grocers. This particular combination of meat and fruit had...
Author: justcallmetoni
Make your own Maraschino cherries! Adapted from Meal Master. I have not tried this yet, so putting it here for safekeeping! The sweet sundae-topper has...
Author: Sharon123
Needing candied cherries for another recipe, I found this one on the internet at whatscookingamerica.net! Preparation time does not include the 3 hours...
Author: Sydney Mike
There was a time when I was very much into cold fruit soups, & this is still one of my favorite recipes! The cherries amount to about 4 cups. Preparation...
Author: Sydney Mike
Make and share this Duck Breasts With Balsamic Cherry Glaze recipe from Food.com.
Author: Mercy
It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup.
Author: Annacia
This can be a make ahead or chill for an hour recipe. It is from the Canadian Living May 2007 issue.
Author: Chef at Heart
My mom would make bread pudding and have it coming out of the oven warm for us after school. This is a great use for leftover rustic bread.
Author: Puppies777
From Cooking Light, July 2007. Sounds great and I don't want to lose it. My DH as diabetes so I will use sugar-free cherry preserves. "Cherry preserves...
Author: picky-picky
The pie filling serves as a base, rather than using a cream base. I have had a lot of people ask me for this recipe. Ingredient amounts are approximate,...
Author: JenPo
Make and share this Danish Cherry Sauce recipe from Food.com.
Author: Diana Adcock
Make and share this Cherry-Almond Glazed Pork Loin recipe from Food.com.
Author: Recipe Junkie
Make and share this Canned Maraschino Cherries recipe from Food.com.
Author: Ceezie
My grandma always made this every time we would visit. It's been one of my favorite jello salad recipes since I was a little girl.
Author: toosharps
I got this off of Food Network, from Healthy Appetite with Ellie Krieger. Made is for some friends and they loved it, not leftovers here!
Author: TiffyMadrox
Make and share this Homemade Maraschino Cherries recipe from Food.com.
Author: Dienia B.
Make and share this Cherry Chiffon Desserts recipe from Food.com.
Author: Charlotte J
An extremely easy recipe. Simply dump all the ingredients in and bake. Don't fret, it still tastes good.
Author: Renee14
Make and share this Cherry Pudding Cake recipe from Food.com.
Author: southern chef in lo
Make and share this Banana Butter-Canning Recipe recipe from Food.com.
Author: Diana Adcock
This recipe is from the www.allrecipes.com website. SUBMITTED BY: daisy "A sweet, tart, crunchy side dish that is especially nice in the fall." This recipe...
Author: senseicheryl
This sweet side dish is ready in a snap and is perfect to serve during those warm summer months at your barbecues and family gatherings. The kids really...
Author: livie
A romantic sweet way to kick up breakfast or dessert by adding this fresh picked plums, preserved with cherries and vanilla sugar. Oh YUM! I used Ball...
Author: Rita1652
Make and share this Rosy-Peach and Banana Jam recipe from Food.com.
Author: southern chef in lo
Make and share this Fresh Cherry Salad recipe from Food.com.
Author: ratherbeswimmin
An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however is FAT FREE...
Author: French Tart
Haven't tried this yet, but it looks delicious. Can also use either couscous or bulgur, if you like. Cooking time includes chilling the completed salad...
Author: Annisette
I love beets. I have found that very few share my passion for this wonderful root vegetable. Ah, well, I'll eat my beets alone, then. Here is a wonderful...
Author: Susiecat too
Make and share this Black Cherry Pork Tenderloin (The Mid-Atlantic) recipe from Food.com.
Author: Sydney Mike
Winter 2006, Living Without magazine by Vess from book special, Eats - Simple Delicious Solutions for Gluten Free and Dairy Free Cooking
Author: Dienia B.
Posted in response to request for bread machine jam cycle recipes. From Cuisinart. I have not tried this.
Author: duonyte
From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time.
Author: Oolala
This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers...
Author: BecR2400
A full bodied jam, tangy and sweet and spicy: a sultry summer's eve in a jar! Kind of wung this one: made up from available ripe ingredients.
Author: manon
Excellent rice recipe to serve with sweet and sour dishes. Try it with Asian chicken or pork kabobs.
Author: Karen From Colorado
Summer in a jar! Currants add zip to the cherries and help ensure a good set. I've tried a number of different gadgets to pit cherries, and within 5 minutes...
Author: Jenny Sanders
Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition...
Author: Busters friend
Make and share this Fresh Bing Cherry Jam recipe from Food.com.
Author: ratherbeswimmin
Make and share this Hanger Steak With Brandied Cherries recipe from Food.com.
Author: Food.com
A tart and wonderfully delicious Iranian dish. If you cannot find fresh sour cherries at your local grocery store or Middle Eastern market, you can use...
Author: Barbell Bunny