My Grandmothers Fruit Salad With Peach Pie Filling Recipes

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PEACHY FRUIT SALAD

Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6



Peachy Fruit Salad image

Steps:

  • In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.

Nutrition Facts :

1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes
1 cup miniature marshmallows

SUNDAY BEST FRUIT SALAD

This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.

Provided by Pattie Price

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 6



Sunday Best Fruit Salad image

Steps:

  • In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
  • In a large salad bowl, combine the peach pie filling and pineapple chunks.
  • Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
  • Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
  • Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
  • Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 45.6 g, Fat 0.5 g, Fiber 4.7 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 15 mg, Sugar 36 g

1 (20 ounce) can pineapple chunks, juice reserved
2 apples, peeled and cored
1 (21 ounce) can peach pie filling
2 bananas, peeled and diced
3 kiwis
1 pint strawberries

PEACH PIE SALAD (GRANDMA'S RECIPE)

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7



Peach Pie Salad (Grandma's Recipe) image

Steps:

  • Mix together pie filling, fruit cocktail, oranges, and marshmallows. Stir in strawberries and nuts, if desired. Chill.
  • Just before serving slice the bananas and fold into the chilled fruit mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

20 ounces peach pie filling
16 ounces fruit cocktail
11 ounces mandarin oranges
1 cups marshmallows
10 ounces strawberries
1 units nuts
2 units bananas

PEACH PIE FRUIT SALAD

This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before, then you can just put all the ingredients in a bowl and go. 5 minutes! Another Tip: Try apple pie filling for a nice twist.

Provided by wyojess

Categories     Fruit

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 6



Peach Pie Fruit Salad image

Steps:

  • Mix together pie filling, oranges, pineapple and cherries.
  • Fold in banana (don't squish it!).
  • Chill 3-4 hours.
  • (Optional): Fold in walnuts right before serving so they don't get soggy.

21 ounces peach pie filling (Wilderness)
16 ounces mandarin oranges, drained
16 ounces crushed pineapple, drained
10 ounces maraschino cherries, pitted, stemmed and drained
1 banana, sliced
1/2 cup coarsley chopped walnuts (optional)

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