A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Author: Dawn Perry
Author: Bon Appétit Test Kitchen
Recipe for a French 75, a classic sparkling cocktail made with Champagne, gin (or cognac!), and lemon.
Author: Bon Appétit Test Kitchen
Author: Melissa Hamilton
Author: Gina Marie Miraglia Eriquez
Author: Anita Lo
Author: Metta Miller
Author: Valerie Peterson
Author: Bon Appétit Test Kitchen
Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
Author: Bon Appétit Test Kitchen
Author: Sean Traynor
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make...
Author: Maggie Hoffman
Author: Cat Cora
Author: Amelia Saltsman
Author: Diane Kochilas
Author: Audrey Saunders
Author: Cat Cora