Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. This...
Author: Pinaygourmet 345142
Quick, Easy and delicious! Will remind you of Island Fiestas!
Author: Heather Maurer
A recipe for fresh wrappers made with eggs and flour to be used for pancit molo (Filipino wonton soup). You can of course buy wantan wrappers and use those,...
Author: lola
This is a recipe I found that I cannot wait to try. I remember my friends mother making these when we were younger. The sauce on this recipe is different...
Author: ALMUSQUEZ
Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many Filipino desserts. For a shortcut, use...
Author: lola
This is a soupy dish that is served mainly for a snack.
Author: lola
Make and share this Tocino (Version 4) recipe from Food.com.
Author: Air Force Mama
This takes some time to prepare the ingredients, but it is very simple to make! As a substitute, you can get the shredded coleslaw package to replace the...
Author: skaj71
This is a classic Pinoy (Filipino) dish that's even better the next day!
Author: PHILOSPEED
My stepmother is Filipino. I would watch her make these on special occasions. She never measured what she did, but I think I've got the knack of it. This...
Author: Jen
This recipe is from the Philippines. My stepfather was a Filipino, and I learned a few recipes from his family.
Author: SHERRY1952
This is a take on the Filipino-style dish, chicken adobo and the closest attempt to the real thing that I'm told there is. For those that don't know about...
Author: J. Bradley
Make and share this Tocino (Version 7) recipe from Food.com.
Author: Air Force Mama
The coconut milk in this Pinoy fish dish gives the catfish a very savory taste.
Author: lola
A Filipino dish that just smells and taste Yummy! Got this from bucaio.blogspot.com. Thought i'd share it with you.
Author: Irasistible
This is a easy one-pot dish from the Philippines. It contains meat and vegetables all cooked together in one savory dish.
Author: lola
Make and share this Kilawin Na Tanigue recipe from Food.com.
Author: captain shep
This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish...
Author: lola
Author: Vanjo Merano
Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped,...
Author: CHRISTYJ
This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.
Author: lola
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!
Author: Anonymous
While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make...
Author: RINGONIAN
This is my grandma's lumpia and pancit that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular...
Author: LANIBIRD
This is a vegetable dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns,...
Author: lola
This is a classic Pinoy (Filipino) dish that's even better the next day!
Author: PHILOSPEED
Make and share this Lumpia With Oyster Sauce recipe from Food.com.
Author: Andtototoo
My take on the Filipino classic! I usually use country style pork ribs, but pick your own favorite: chicken, beef, venison, or whatever. (Lower cook time...
Author: Zignus
This is a recipe that my mom brought back from a military stint in Japan. She has made it for family reunions, and it is always the first thing to go!...
Author: JCPINDY
Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.
Author: Jennifer Lee Kirk
Make and share this Filipino Fried Rice recipe from Food.com.
Author: cookin_nurse