Filipino Fried Rice Recipes
FILIPINO FRIED RICE
Make and share this Filipino Fried Rice recipe from Food.com.
Provided by Lori 13
Categories Pork
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wok fry bacon until crisp. Drain well.
- Re-heat wok.
- Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.
- Add pork. Cook 1 minute.
- Add rice. Cook 1 minute.
- stir in peas and soy sauce. Cook 30 seconds.
Nutrition Facts : Calories 728.2, Fat 39.5, SaturatedFat 13.2, Cholesterol 105.5, Sodium 2638.5, Carbohydrate 52.9, Fiber 8.4, Sugar 12.9, Protein 41
FILIPINO FRIED RICE (MORISQUETA TOSTADA)
I've posted a lot of fried rice recipes but I have not posted one from my country. This fried rice recipe is very close to my heart, and I hope that you will enjoy it as much as I do.
Provided by Pinaygourmet 345142
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a hot pan, pour the oil, and make an omelet. Slice in thin shreds then set aside.
- In the same pan, fry Chinese sausages until crisp. Reduce the oil in half (or less if you prefer).
- Saute garlic, onion, and rice. Add the rest of the ingredients and stir-fry for 15-20 minutes until rice is cooked and evenly coated with soy sauce.
- Garnish with scrambled egg shreds and green onions.
Nutrition Facts : Calories 313.9, Fat 10.9, SaturatedFat 2.3, Cholesterol 158.6, Sodium 305.1, Carbohydrate 43.9, Fiber 0.9, Sugar 1.6, Protein 8.9
FILIPINO COCONUT GARLIC FRIED RICE (SINANGAG)
This super-delicious rice can be made mostly ahead of time. You need the steamed rice to cool and dry out a bit before you fry it anyway. The final result is addictive and goes with everything on this menu, so I like to make 2 batches--one plain and one with the optional turmeric--which adds a little extra flavor and a pretty orange color.
Provided by Yana Gilbuena
Categories Side Dish Rice Side Dish Recipes
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- Put rice in a large bowl with enough water to cover by a few inches. Swirl with your fingers, then drain. Repeat until the water runs clear, about 3 times.
- Stir together rice, 1 1/2 cups water, coconut cream, turmeric, and salt in a saucepan. Bring to a boil; reduce heat and simmer, covered, until rice is tender and liquid is absorbed, about 20 minutes. Chill, uncovered, 2 to 4 hours or overnight.
- Heat coconut oil in a 12-inch skillet or wok over high heat. Add garlic; cook until it just begins to brown, about 1 minute. Add rice and spread in an even layer. Cook, without stirring, until lightly browned and crisp on the bottom, about 4 minutes. Add fish sauce. Cook, stirring, until fully combined and heated through, about 2 minutes.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 57.7 g, Fat 10.5 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 9.5 g, Sodium 360.3 mg, Sugar 17 g
More about "filipino fried rice recipes"
FILIPINO FRIED RICE - SOUTHERN FOOD AND FUN
Start by cooking the chopped bacon in a wok or large skillet. When the bacon is about half done, add the chopped onion and then continue …
From southernfoodandfun.com
4.3/5 (6)Total Time 32 minsCategory SidesCalories 577 per serving
From southernfoodandfun.com
4.3/5 (6)Total Time 32 minsCategory SidesCalories 577 per serving
- Heat bacon grease in wok or large non-stick skillet. Add eggs and cook until just done. Remove from skillet. Add sesame oil to skillet and heat.
- Add green onions and garlic to skillet and saute for about thirty seconds. Add rice to skillet, along with the soy sauce mixture.
- Stir everything together, then let the rice cook a few minutes before flipping it over with a large spatula.
FILIPINO FRIED GARLIC RICE (SINANGAG) - THE FOODIE TAKES FLIGHT
Instructions. Heat a large wok or non-stick pan over medium high heat. Once hot, add in the oil. Add in the salt and mix into the oil. Add in the garlic and cook over medium heat …
From thefoodietakesflight.com
5/5 (3)Calories 315 per servingCategory Breakfast, Main Course
From thefoodietakesflight.com
5/5 (3)Calories 315 per servingCategory Breakfast, Main Course
- Heat a large wok or non-stick pan over medium high heat. Once hot, add in the oil. Add in the salt and mix into the oil.
- Add in the leftover cooked and cooled rice, and break apart any large chunks, if there are any. Mix the rice into the oil and garlic and leave to cook for 4-5 minutes over medium high heat. Feel free to season with more salt, to taste, if you’d like.
FILIPINO FOOD - INAY'S KITCHEN RESTAURANT - YELP
COVID update: Filipino Food - Inay's Kitchen Restaurant has updated their hours, takeout & delivery options. 102 reviews of Filipino Food - Inay's Kitchen Restaurant "We love Asian food but never had a chance to try Filipino food, so when we stumbled across this place we have decided to take a chance and grab a take-out since we were in a rush.
From yelp.com
53 Yelp reviewsLocation 1097 South Clarke Rd Ocoee, FL 34761
From yelp.com
53 Yelp reviewsLocation 1097 South Clarke Rd Ocoee, FL 34761
SINANGAG | FRIED RICE RECIPE
5 to 6 cups of "cold" steamed rice. 1 head garlic, crushed then minced. 1 fried scrambled egg, chopped. 1/2 cup of any cooked meat: ham, sausage, bacon, shredded fried chicken, beef, etc., cut into small pieces or slices
From filipinofoodrecipes.net
From filipinofoodrecipes.net
THE 30 BEST FILIPINO RECIPES - GYPSYPLATE
Add hot chili pepper, bay leaves, bouillon, star anise, vinegar, tomato sauce and 1.5 cups water. Stir, cover and simmer 10 minutes. Add potatoes and carrots, cover and simmer 10 minutes. Add coconut milk, cover and simmer until chicken is fall-off-the-bone-tender, approximately 30 minutes.
From gypsyplate.com
From gypsyplate.com
FRIED RICE - CASABALUARTEFILIPINORECIPES.COM
Using a wok or a wide pan, heat and add 2 tablespoon cooking. Saute onion and garlic until fragrant. Add sausage and stir. Cook for a minute.
From casabaluartefilipinorecipes.com
From casabaluartefilipinorecipes.com
CHICKEN FRIED RICE - FILIPINO CHOW'S PHILIPPINE FOOD AND ASIAN …
Ingredients. 6 cups of steamed rice, chillled for 24 hours ; 2-3 pieces of precooked chicken, deboned and thinly sliced ; 5 pieces of green beans, trimmed and cut into 1 inch lengths
From filipinochow.com
From filipinochow.com
FILIPINO GARLIC FRIED RICE RECIPE (SINANGAG) WITH CRISPY GARLIC
Remove half of the garlic from the pan, leaving the oil behind. Add the rice and toss to coat evenly with the oil and garlic. Stir-fry the rice until it's heated through. Season with salt and pepper to taste. Serve the Sinangag hot and garnish with the reserved garlic. You can also top with some scallions for color.
From norecipes.com
From norecipes.com
FILIPINO STYLE SPAM GARLIC FRIED RICE ANYONE WILL LOVE
Eggs: Love fried rice recipes with scrambled eggs! Three scrambled eggs will be mixed with the rice and spam to add to this dish! Make sure to cook the eggs in the same pan you cooked the spam in for the eggs to absorb some of the flavor from the spam. Garlic: One whole head of garlic will be used! This is very similar to the Filipino Garlic Fried Rice recipe. Fresh …
From bringonthespice.com
From bringonthespice.com
SINANGAG (FILIPINO GARLIC FRIED RICE) - FOOD AND JOURNEYS
Add rice and adjust heat to medium-high. Mix to coat the grains evenly with the oil. Add salt and pepper. Continue cooking your sinangag for about 10 to 12 minutes, intermittently mixing to cook it evenly. Adjust the seasoning before taking the pan off the heat. Transfer sinangag into a serving plate.
From foodandjourneys.net
From foodandjourneys.net
FILIPINO GARLIC FRIED RICE (SINANGAG) - OLIVIA'S CUISINE
Instructions. Heat 1/4 cup of oil in a large skillet, over medium high heat. Add the garlic and cook until fragrant and golden, about 1 minutes. Remove a little bit of the garlic (1 tablespoon) and reserve. Add the cooked rice and cook for about 5 to 8 minutes, breaking up any large clumps, until rice is getting crispy in some places.
From oliviascuisine.com
From oliviascuisine.com
EASY GARLIC FRIED RICE (SINANGAG FILIPINO) - HUNGRY HUY
The method. To make the garlic rice, gather your ingredients and heat a large pan over medium heat. Add your garlic oil and saute the garlic until fragrant. As the garlic begins to turn golden brown, stir in the broken up rice and continue to cook for about two to four minutes or until the rice is warm and crisp.
From hungryhuy.com
From hungryhuy.com
FILIPINO FRIED RICE RECIPE WITH TABA NG TALANGKA (CRAB PASTE)
Sauté garlic, ginger, and shallots in vegetable oil in a large skillet over medium heat for 1 to 2 minutes until softened. Add the crab paste and kalamansi juice. Stir for about 1 minute. Taste and add salt, as needed. Mix in the cooked rice and stir …
From thespruceeats.com
From thespruceeats.com
FILIPINO SHRIMP FRIED RICE RECIPE, FILIPINO RECIPES
Heat remaining oil in the wok over high heat and stir-fry all remaining ingredients, except rice and salt. After 2 minutes, add rice and salt and stir-fry for another 5 minutes, stirring constantly. Add egg and serve hot.
From filipinorecipes.org
From filipinorecipes.org
FILIPINO FRIED RICE RECIPE, FILIPINO RECIPES
Ingredients. 8 cups Day old, cooked long grain rice 3 Eggs 1 Diced Lapchang sausage 4 tbsps Peanut oil 3 tbsps Minced garlic 2 tbsps Minced ginger 1 Bunch Chopped white scallions 3 tbsps Soy sauce 1 tsp Salt
From filipinorecipes.org
From filipinorecipes.org
FILIPINO GARLIC FRIED RICE WITH EGG - JCJNUTRITION
Heat stove to medium-high heat. Add 1 teaspoon of olive oil to your wok or skillet. 2. Add garlic and sauté until a golden brown and set aside. 3. Add the other teaspoon of olive oil to the wok or skillet. Keep heat at medium-high. First add the egg and scramble to cook in the skillet or wok. Then, add the rice, mix it and break up the rice ...
From jcjnutrition.com
From jcjnutrition.com
HOW TO COOK PINEAPPLE FRIED RICE | PANLASANG PINOY RECIPES™
Add pineapple chunks, chili powder (optional), salt, and pepper. Sauté for another 1 minute. Add the leftover rice. Stir occasionally and cook for 2 to 3 minutes. Turn off heat when done. Transfer the fried rice to the prepared pineapple bowl. Put chopped green onion on top if desired. Serve and enjoy your pineapple fried rice!
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
TWO-STEP FILIPINO GARLIC FRIED RICE WITH KNORR
1. Heat a dry wok for 1 minute over a medium heat. Add the oil and sauté the garlic until slightly browned. 2. Add your rice and mix. Break up any clumps, drizzle Knorr® Liquid Seasoning and mix well. Fry an egg and serve on top of hot rice.
From cookwithknorr.com
From cookwithknorr.com
CHILI OIL SINANGAG (FILIPINO FRIED GARLIC RICE)
Break apart your rice to prevent any large chunks when cooking. Mix the rice into the oil and garlic and leave to cook for 3-4 minutes over medium heat. Feel free to season with more salt and chili oil, to taste, if you’d like. Heat a large wok or non-stick pan over medium heat. Once hot, add in the chili oil.
From thefoodietakesflight.com
From thefoodietakesflight.com
36 RECIPES THAT PROVES FILIPINOS LOVE RICE - ANG SARAP
Apart from the Fried Rice there are also another variety of Rice dish inspired by the Chinese like Lo Mai Gai and Clay Pot. Machang – This is the Filipino version of Lo Mai Gai or Zongzi Kiam Pung – A cross between Lo Mai Gai and Clay Pot rice, this one is made with sticky rice cooked with shiitake mushrooms, Chinese Sausages and adobo meat. Comida Tsina – …
From angsarap.net
From angsarap.net
FILIPINO FRIED RICE RECIPE WITH BACON OR SAUSAGE - URBAN BLISS LIFE
Cook white rice according to package instructions. Set aside. In a large saute pan or skillet, heat olive oil over medium-high heat. Add meat (bacon or sausage) to the pan and sauté while stirring constantly for about 3-4 minutes, until the meat is just cooked. Add garlic to the pan and sauté for 1 minute, stirring regularly.
From urbanblisslife.com
From urbanblisslife.com
FILIPINO SPAM FRIED RICE RECIPE - COME TRY WITH ME
Instructions. Put about a tablespoon of oil in a skillet on medium heat. Scramble 2 eggs in skillet. Remove and set aside once done. In same skillet with a bit more oil, fry the cubed SPAM with about a tablespoon or two of sugar. Fry until golden and the sugar has caramelized. Remove and set aside once done.
From cometrywithme.com
From cometrywithme.com
BAGOONG FRIED RICE RECIPE | GROCERYFILIPINO.COM
1/4 cup oil. 3 Tbsp bagoong alamang (shrimp paste) Saute garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add Tomato Sauce. Cook for another 5 minutes. Add rice and mango. Cook for 2 minutes, stirring continuously. Serve with green onions and egg strips on top.
From groceryfilipino.com
From groceryfilipino.com
GARLIC FRIED RICE FILIPINO STYLE- THE BEST RICE THERE IS SO EASY WITH ...
Don’t use fresh cooked rice. The most important part of this recipe is to not use fresh cooked rice. This is true for most fried rice recipes. If the rice is fresh cooked and warm it gets overcooked when trying to fry it and it turns to mush. Cook your rice the way you normally would, I do my rice in the instant pot. Once it is cooked put it ...
From dadgotthis.com
From dadgotthis.com
8 MOST POPULAR FILIPINO DEEP-FRIED DISHES - TASTEATLAS
Lumpia is a simple and flavourful Filipino finger food that evolved from the Chinese spring rolls. Each lumpia consists of a rice or flour dough wrap that is stuffed with meat (most often ground pork or beef) and vegetables such as cabbage, carrots, onions, and garlic. It is then sealed with egg wash and fried. Once it has been prepared, its ...
From tasteatlas.com
From tasteatlas.com
FILIPINO FRIED RICE - CHINESE RECIPES
Filipino Fried Rice might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 44g of protein, 28g of fat, and a total of 630 calories. Head to the store and pick up garlic cloves, cabbage, bell pepper, and a few other things to make it today. To use up the ...
From fooddiez.com
From fooddiez.com
FILIPINO GARLIC RICE (SINANGAG) | PICKLED PLUM
Instructions. Add the oil and garlic to a large pan over medium low heat. Cook for about 4 to 5 minutes, until the oil becomes fragrant and the garlic turns a golden color. Add the rice and break it up using a rice paddle or spatula. Mix the rice with the garlic and cook for 2 to 3 minutes, until the rice is hot.
From pickledplum.com
From pickledplum.com
30 AUTHENTIC FILIPINO RECIPES - INSANELY GOOD
Don’t be surprised to find peas, carrots, corn, and bits of ham in your sinangag. Sinangag is most often served with a fried egg and a traditional meat dish such as tocino, tapa, or longganisa – the Filipino sausage. 4. Beef Mechado. Beef mechado is a super saucy stew loaded with tender beef, potatoes, and carrots.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SINANGAG RECIPE - FILIPINO GARLIC FRIED RICE | KITCHN
Heat 2 tablespoons of the canola oil in a large non-stick skillet over medium heat until shimmering. Add the garlic slices and cook, stirring, until the edges just begin to turn golden, 2 to 2 1/2 minutes. Add the remaining 1 tablespoon canola oil. Add the seasoned rice and toss until well coated in the garlic oil, about 1 minute.
From thekitchn.com
From thekitchn.com
FILIPINO FOOD: 20 BEST DISHES TO TRY IN THE PHILIPPINES
16. Silog (Fried Rice) Silog is a fried rice dish. It always has meat in it, and the name of the dish itself takes whatever meat it contains. Cornsilog contains corned beef, while Hotsilog contains hot dogs. Silog is a very popular breakfast dish. As with most other Filipino dishes, you can eat the rice with a vinegar dipping sauce. 17. Halo ...
From theplanetd.com
From theplanetd.com
SEAFOOD FRIED RICE | PANLASANG PINOY MEATY RECIPES
To cook fried rice with seafoods; Heat oil in pan and saute garlic. Add shrimps, fish cubes and squid rings. Stir- fry until cooked. Add rice, green peas and diced carrots. Season with soy sauce, salt and pepper. Add beaten egg. Allow to slightly set before stirring, Continue cooking until rice is dry.
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
FILIPINO GARLIC FRIED RICE | SINANGAG – BRING ON THE SPICE
Only 5 ingredients needed for filipino garlic fried rice: cooked rice, a head of garlic, olive oil, salt and pepper. How long is rice good for after cooking? Rice usually stays fresh for 3 days in the refrigerator. What rice is good for fried rice? Long-grain rice is good for fried rice, such as Jasmine rice. How many cloves does a head of ...
From bringonthespice.com
From bringonthespice.com
DELICIOUS THAI PINEAPPLE FRIED RICE - KAWALING PINOY
In a wide pan or wok over high heat, heat about 1 tablespoon oil. Add pineapple chunks and cook, stirring regularly, for about 30 seconds Remove from pan and set aside. Add shrimps and cook, stirring regularly, until color changes. Remove from pan and drain on paper towels. Add about 1 tablespoon of oil to the pan.
From kawalingpinoy.com
From kawalingpinoy.com
FILIPINO GARLIC CAULIFLOWER FRIED RICE - SINANGAG - LOW CARB YUM
Heat olive oil over medium high heat in large skillet or wok. Add garlic (and chopped onion if using) and cook until garlic begins to brown. Stir riced cauliflower into oil and garlic, then push to the side. Combine eggs and almond milk, then pour into the pan and cook scrambled.
From lowcarbyum.com
From lowcarbyum.com
PHILIPPINE STREET FOOD | EGG FRIED RICE - YOUTUBE
Location: Pawok Manila, Varona St, Tondo, Manila, PhilippinesGoogle Map : hhttps://goo.gl/maps/JfdMK4xnVQqKjsow5Watch more food videos:1) Fried Liver: https...
From youtube.com
From youtube.com
6 MOST POPULAR FILIPINO RICE DISHES - TASTEATLAS
Chicksilog is a traditional Filipino dish and a part of the silog group of dishes. It consists of fried chicken, fried eggs, and fried rice. This is one of the most famous versions of silog dishes, and it can be cooked on top of the stove or in an instant pot. The chicken meat is fried, followed by frying a combination of cold cooked rice with ...
From tasteatlas.com
From tasteatlas.com
SINANGAG (FILIPINO GARLIC FRIED RICE) • CURIOUS CUISINIERE
Stir fry the garlic for 2-3 minutes, until it turns a light golden color. Carefully remove the garlic from the pan, leaving the garlic-infused oil behind. Drain the fried garlic on paper towels until cool. Add the cooked rice to the garlic oil in the wok, stirring to coat all the grains with oil.
From curiouscuisiniere.com
From curiouscuisiniere.com
CREAMY PINOY FRIED RICE RECIPE - CREATE WITH CREAM
Add NESTLÉ All Purpose Cream. Stir and simmer again for 3 minutes. STEP 3. Add the rice. Stir over low heat until the rice is completely coated. Simmer for a minute. Taste and adjust seasoning; cover pan tightly with foil. STEP 4. Add the bell peppers and green peas just before the liquid is absorbed.
From createwithcream.ph
From createwithcream.ph
HAWAIIAN FRIED RICE - KAWALING PINOY
Add bacon and cook until browned and crisp. Remove from pan and drain on paper towels. Set aside. In the pan, add onions and bell peppers and cook in the bacon drippings until softened. Add green peas and ham. Cook for about 3 to 4 minutes, stirring frequently until heated through. Add rice, soy sauce, and sesame oil.
From kawalingpinoy.com
From kawalingpinoy.com
SINANGAG (FILIPINO GARLIC FRIED RICE) - HAPPY TUMMY RECIPES
In a large wok or skillet, heat oil over medium heat. Add the garlic and stir-fry for about 2-3 minutes or until the color turns light golden brown. Remove ¼ of the fried garlic from the pan and save later for garnishing. Turn the heat …
From happytummyrecipes.com
From happytummyrecipes.com
RECIPE: FILIPINO GARLIC FRIED RICE - KITCHN
Recipe: Filipino Garlic Fried Rice. Sometimes the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just a handful of ingredients – leftover rice, oil, garlic – and if you add an egg, it can even be a meal in itself.
From thekitchn.com
From thekitchn.com
FILIPINO CUISINE - WIKIPEDIA
A typical Filipino lunch is composed of a food variant (or two for some) and rice, sometimes with soup. Whether grilled, stewed, or fried, rice is eaten with everything. Due to the tropical climate of the Philippines, the preference is to serve ice cold water, juices, or soft drinks with meals.
From en.wikipedia.org
From en.wikipedia.org
FILIPINO GARLIC FRIED RICE RECIPE | OLIVEMAGAZINE
Method. STEP 1. To make the chips, put the garlic and oils into a medium pan. Set the heat to medium-low. When bubbles appear after 1-2 minutes, gently stir the oil. Cook for another 2 minutes until the garlic turns golden and the bubbling stops. Transfer the chips to a plate lined with kitchen paper to drain and cool.
From olivemagazine.com
From olivemagazine.com
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #vegetables #asian #1-day-or-more #filipino #dietary #low-calorie #low-carb #low-in-something #meat #pork-loins
You'll also love