In a hurry and want something everyone will love? It is great alone or with crackers or a sandwich but my family members just grab the soup mugs and fill...
My Nana (may she RIP) took so much pride in her meals and I was fortunate enough to learn many of her techniques. Time consuming But I have made some things...
Read the entire recipe so you understand the process and start this dish at least one night before serving. It's definitely worth the work and the wait....
Cooking from the Pantry - Creamy Bay Scallop Chowder. I love making soups and chowders, fall season will be here soon and it will be time pull the soup...
Chef Paul Prudhomme has always said "Don't add water to a dish when you can add stock." Even in a cake mix recipe, if it calls for water I add milk......
My husband Marcos taught me how to make this. He loves this soup and would eat it everyday if he could. You can add in some corn, black beans or even potatoes...
My family enjoyed this tasty stew every Christmas Eve. It was our traditional meal before we had our family celebration. Now, when I have oyster stew,...
Cajun cuisine is one of my favorites and that's what I've been craving. I had shrimp in the freezer and half and half in the fridge. That's all I needed...
I love to cook healthy. Low salt, low fat, but without knowing it. I spend a lot of time experimenting with different ideas. This one, I must say, turned...
This is the best Tom Yum Soup recipe. To maximize the citrus flavor of the fresh lemongrass, crush the base and stem with the flat side of a chef's knife...
You can really use any type of fish you would like and if you wish to have a bit more "fish" flavor you can add a bit of fish sauce to taste. This specific...
My sister's friend's mother lived in New Orleans. She agreed to meet us and give us a personal tour of New Orleans right after she got off the local PBS...
In a hurry and want something everyone will love? It is great alone or with crackers or a sandwich but my family members just grab the soup mugs and fill...
Basil, oregano and marjoram are favorite herbs of Mediterranean cooks. Combined with garlic, the herbs add a lovely flavor to this robust stew. A company...
Recipe from the cookbook "Foods That Made New England Famous" submitted by: Miss Lucille A. Knight, Belmont, MA. she writes: When Aroostook County,Maine,...
This is wonderful bisque that features Pacific Northwest fish and seafood and other fresh local ingredients (like tons of delicious berry recipes are usually...
I'll admit, New England Clam Chowder is undoubtedly the Clam Chowder that first comes to most people's minds......but, the cousin to the white chowder,...
This is recipe that was shared with me by my dear friend, Ann. We absolutely love it as it is quick and tasty! This recipe is a KEEPER for those who love...
I love to cook healthy. Low salt, low fat, but without knowing it. I spend a lot of time experimenting with different ideas. This one, I must say, turned...
This locro, with its potato base, is popular in the highlands, not only in Ecuador, but in the other Andean countries as well. Shellfish or meat can be...
This is a rich stew that tastes so good and the freshness of the arugula salad is just the right touch to cut that richness and make it a balanced delicious...
Cajun cuisine is one of my favorites and that's what I've been craving. I had shrimp in the freezer and half and half in the fridge. That's all I needed...
This soup is my own version of Cuban Sopa de Mariscos, Cuban Fish & Shellfish Soup. My husband is an avid fisherman. He is always out on the water fishing...
For centuries, salmon has been smoked in Ireland using time-honored techniques that capture and enhance the flavor and texture of this great fish. From...
Conch (pron.: /?konk/ or /?kont?/)[1] is a common name that is applied to a number of different medium to large-sized sea snails or their shells. The term...
I was doing some research on Rhode Island foods and found tis recipe online. It sounds very good,as soon as the weather cools, I will be making this! According...
Some weeks ago I made a seafood paella. I promised to give my recipe for Fish broth. You can use this broth to make fish soup or chowder or to flavor seafood...
One of these horribly frigid nights this winter, my husband and I came up with this delicious soup together. The combination of the butter, red pepper...