Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.
Author: Maito
This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own...
Author: vosswood
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Make and share this Molded Cranberry Salad recipe from Food.com.
Author: SharleneW
I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just...
Author: Mysterygirl
To make this pasta sing, use the freshest, best-quality crab available, such as jumbo lump crabmeat, Dungeness, or king crab. Adjust the heat from the...
Author: Bon Appétit Test Kitchen
Author: Jessica B. Harris
Author: James Oseland
Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped...
Author: Susie Theodorou
I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook....
Author: Toni in Colorado
Make and share this Jalapeno Cranberry Sauce recipe from Food.com.
Author: Mirj2338
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow...
Author: cookiedog
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Author: Mary Nearn
Author: Ruth Cousineau
Author: Tracey Seaman
Author: Wolfgang Puck
Author: Dorothy Vinson
Author: Susan Spungen
Author: John Martin Taylor
Another recipe in search of duplicating the deliciuos ravioli from Rising Moon. This recipe came from "Where the world's recipes are" website. Haven't...
Author: DogAndCatDoc
This salad goes good with any main dish and is especially nice with BBQ. Easy to carry to picnics or potlucks too! Just 4 ingredients make it fast and...
Author: Mamas Kitchen Hope
Author: Tracey Seaman
Author: Cindy Mushet
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Author: Don Pintabona
This is a delicious and fruity side dish! I got it from my cousin Bill, who says every time he brings it somewhere he gets bombarded with requests for...
Author: Kree6528
This is a nice accompaniment to cheese and crackers. Serve with toothpicks.
Author: MJodyH