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Easiest Chicken Adobo

For adobo that's sweet, salty, tangy, garlicky, and ready in a fraction of the time, don't peel and slice each garlic clove: Just cut open a whole head...

Author: Claire Saffitz

Chipotle Grilled Pork Shoulder Steaks with Corn Salsa

Pork shoulder isn't just for pulled pork. Ask your butcher to cut it into steaks, and it'll soon become your favorite well-marbled and quick-cooking cut...

Author: Anna Stockwell

Pork Belly Skewers

Author: Zak Pelaccio

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Baked Pasta alla Norma

Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.

Author: Claire Saffitz

Deviled Egg Spread Toasts With Chicken Hearts

Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.

Author: Todd Richards

Crispy Turmeric and Pepper Spiced Chicken Wings

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking...

Author: Andy Baraghani

Thai Style Squid and Cucumber Salad

The secret to cooking squid so it's tender, not tough, is to cook it very quickly in small batches. Tossed with crunchy cucumbers, peanuts, and fresh red...

Author: Anna Stockwell

Monte Cristo Chicken

Author: Lesley Porcelli

Instant Pot Lemon Chicken With Garlic and Olives

Chicken thighs sauté in the Instant Pot until the skin becomes crispy before slow-cooking with olives, lemon slices, anchovies, capers, and herbs.

Author: Melissa Clark

Fried Garlic

Without the savory crunch of fried garlic, my kitchen wouldn't be the same. I use it on rice, noodles, soups, salads, vegetables, and anything else that...

Author: Sheldon Simeon

Grilled Cauliflower Wedges With Herb Tarator

Cauliflower's versatility extends all the way to the grill, where it takes on complex flavor and a range of textures. While the exterior becomes burnished...

Author: Hetty McKinnon

Baby Bok Choy

Author: Ming Tsai

Grilled Coconut Shrimp With Shishito Peppers

Soy sauce, lime, and plenty of grated garlic create a marinade that adds tons of flavor in as little as five minutes while helping the shredded coconut...

Author: Anna Stockwell

Spicy Mushroom Larb


Author: Andy Baraghani

Cauliflower Risotto

Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell...

Author: Rocco DiSpirito

Sticky Sweet Grilled Pork Shoulder with Hoisin and Molasses

Inspired by the classic Cantonese barbecued pork dish known as char siu and gloriously shellacked with a molasses glaze, the pork in this recipe should...

Author: James Dumapit

Yuca with Garlic Sauce

Author: Melissa Roberts

Hoisin Marinated Pork Chops

Author: Suzanne Tracht

Asian Style Poached Chicken

Use the flavorful shredded chicken in soups, sandwiches and salads. You can freeze the chicken stock in airtight containers for up to 3 months. Thaw it...

Author: Donna Hay

Chile Cumin Lamb Meatballs with Yogurt and Cucumber

Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they're also a great main.

Author: Chef Seamus Mullen

Broccoli and Garlic Ricotta Toasts with Hot Honey

Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.

Author: Claire Saffitz

Slow Cooked Pork with Chickpeas

Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you're not a fan, you...

Author: Andy Baraghani

Slow Cooked Pork Shoulder with Braised White Beans

This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.

Cuban Style Roast Suckling Pig

Author: Douglas Rodriguez

Spicy Chicken Lettuce Wraps

Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.

Author: Christina Chaey

Spinach and Tofu Paneer

Author: Deborah Madison