From Chef on a Shoestring's Greek menu. This sounds heavenly with ground walnuts and mint. Easily scaled down or up. Time does not include one hour sitting...
Author: MarraMamba
From Aglaia Kremezi. Use this oil to flavour salads and steamed or grilled vegetables. Mayonnaise made with this oil has an exquisite taste. This has a...
Author: evelynathens
I combined several recipes to create this one...everytime I make it everyone wants the recipe so it seems to be popular.
Author: gingerkitten D
Tender, delicious chicken every time. Serve over buttered orzo with a fresh green salad on the side. The fresh basil is the icing on the cake!
Author: DOGIDOLO
This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary...
Author: COOKINGQUEEN75
This is very easy to make and has a nice presentation when served on a large platter. It is very colorful. The chicken broth is optional. I prefer it without,...
Author: Just Call Me Martha
This recipe comes from Greece, where roast chicken and potatoes are a staple dish. You can use lemon or orange juice in this roast chicken recipe; I like...
Author: Diana Moutsopoulos
Posted for ZWTII Greece taken from a small cookbook my late DM purchased at the Local Greek Festival here in Sacramento, put together by members of the...
Author: Chabear01
A great crockpot recipe for fish; you've got to really like onions, though (I do)! Came from a book of ethnic recipes for the slow cooker.
Author: lecole54
Adapted from Feasting and Fasting in Crete, Delicious Mediterranean Recipes, by Diana Farr Louis (Kedros, Athens, 2001). Reprinted in the Summer 2006 Greek...
Author: ThatSouthernBelle
This is a great 'salad' that may be best served as an appetizer. Crusty bread to accompany (and to spread extra skordalia on).
Author: evelynathens
Very chocolaty chocolate cake made from scratch! Perfect for kids' birthday parties and it is good they learn to appreciate the taste of real chocolate...
Author: mariannaGR
This is a variation on pralines. Use cinnamon and nutmeg to taste, and dust a little powdered sugar on top. Yum!
Author: Shane
Make and share this Spicy Garlic Ginger Tilapia With Kalamata Olives recipe from Food.com.
Author: Vito Fun
Greek dolmades are my favorite at greek restaurants. You'll find grape leaves in a glass jar, usually in store with a good middle eastern section. These...
Author: Gillian Spence
This easy and tasty lamb and fruit dish originated in ancient Greece.
Author: Alexandra S.
This Greek recipe includes lemon, olive oil, garlic, and wine. Posted for ZWT 4. From Modern Greek: 170 Contemporary Recipes from the Mediterranean.
Author: cookiedog
This is a fantastic salad from the Houston Junior League Cookbook, Stop and Smell the Rosemary. It is great as a meatless dinner, or served at a brunch...
Author: CarolAnn
This is our family's New Year's cake. A coin is baked in the cake, and the person who finds the coin in their slice is has good luck for the year; they...
Author: Diane
Quick, simple, delicious and healthy!!!! Serve with basmati rice and steamed green beans for a colourful treat, pleasing to both eye and palate. Torn from...
Author: Karen Elizabeth
Make and share this Greek Nectarine Preserves recipe from Food.com.
Author: Dienia B.
This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetiser or side dish...
Author: Baby Kato
This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers
Author: Joss Herd
According to Diane Kochilas, author of The Glorious Foods of Greece, from whom I adapted this recipe, you can find this dish, Makarounes Tis Kassou, in...
Author: Chef Kate
Think of this as what a college student makes after the tuition and books bill has been paid. Not really a dish served for guests - just a soup you make...
Author: ThatSouthernBelle
White sauce and lamb, served over linguini. Something that came from my Grandfather's family.
Author: Summer
Slow-cooked chicken in a rich tomato sauce with flavorful orzo. A very simple and classic Greek recipe. Top with grated Mizithra, Parmesan, Kefalotyri,...
Author: dimitra
Make and share this Fried Hot Peppers with Yogurt recipe from Food.com.
Author: Poppy
Make and share this Greek Chicken Soup - Kotosoupa recipe from Food.com.
Author: Scarlett516
I make moussaka with eggplant, but my husband tells me this is his favorite. I cut the recipe out of a magazine about 15 years ago.
Author: KelBel
This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results....
Author: Peg
Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above...
Author: Dancer
This is one of my favorite fall and winter casseroles. It'll use up all your bowls, pots, and pans, so be ready for it--but you can also break this into...
Author: FrancesC
Another simple, light salad that works equally as an appetizer or a side dish. Welcome the flavors of summer!
Author: skat5762
It's a burger stuffed with feta and Gorgonzola cheese. I made this recipe for my hubby and friends, and it was a hit. Now they're the only burgers we eat....
Author: Asia Burk
Make and share this Halloumi Cheese with caramelised balsamic vinegar recipe from Food.com.
Author: Poppy
This pilaf is served with almost every meal, especially stewed dishes. Orzo is a pasta made in the shape of rice.
Author: luvcookn
This is a more exciting spin on a side dish I had at a restaurant once. I eat this for lunch all by itself! If you're serving this to a group of people,...
Author: Liza Lou
Everyone loves pizza. so give my Bruschetta Pizza a try if you want to tempt your taste buds with a lil zest!
Author: Chef Teer
Easy to make! Can be scaled up to serve a large group. Adapted from Country LIving magazine, this is a typical recipe for fish from Greece.
Author: Sharon123
This Greek dish was created for Culinary Quest 2016, the "Pita-Stuff It" challenge. Swordfish holds up well to marinading, skewering and grilling, and...
Author: PanNan
From the latest issue of SFI, posting here to try at a later date. For US chef's Risoni is also known as orzo.
Author: Mandy
This is a nice side dish for spring or summer. It goes very nicely as a side for fish or seafood. Feel free to adjust the amount of garlic to your taste....
Author: Mami J
Make and share this Cod Baked With Currants recipe from Food.com.
Author: pattikay in L.A.