A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens,...
Author: FISHLOVE
This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational.
Author: GRANNIEGRUMP56
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my...
Author: Goddess
This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken.
Author: Larry Jamison
Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their...
Author: Pam-I-Am
This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp...
Author: Manda
This is a quick, easy, and tasty way to prepare fresh Swiss chard.
Author: melanie
Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good.
Author: LINDA MCLEAN
Lambsquarters are generally considered a weed. You have probably yanked them out of your own flowerbed and never knew that they were good to eat. They...
Author: KookieMomster
Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no...
Author: Rita1652
This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of...
Author: elk137
I found this recipe in Deborah Madison's book Vegetarian Cooking for Everyone. I used it as part of a meal that i was creating that needed to contain 45...
Author: Inspiritual
We tried to duplicate a spicy collard green recipe from one of our favorite restaurants in North Carolina. They no longer serve this as a side, but the...
Author: Scott K
This is how I got my children to like cabbage. It is a simple recipe. It came from an old magazine clipping, do not remember which one. We usually have...
Author: momstar
As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish,...
Author: Margy
This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish.
Author: SJRJA
Based on a recipe from Dr. Joel Fuhrman's nutritarian handbook, Eat Right America. This is the updated version of another one posted on food.com; I like...
Author: mersaydees
My mom has made this as long as I can remember. It is a crunchy, very tasty salad. It is a "must have" dish at our family gatherings and holidays. It makes...
Author: peppermintkitty
This spicy green is one of my favorites to toss on a salad, and I was craving something warm, so I decided to try sauteeing it in a healthy way--no oil!...
Author: FoodExplorer
Make and share this Cheesy Cabbage Casserole recipe from Food.com.
Author: Wildflour
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground....
Author: Bitchin Kitchen
Yes! The romaine is grilled to char and just wilt for yummy flavor! For a complete meal top with grilled chicken.
Author: Rita1652
If you've never cooked with fennel, try it! Its flavour really is unique. This is a deliciously flavoursome soup blending herbs and spices with fennel...
Author: bluemoon downunder
Turnip, mustard, and collard greens, adapted from one of my favorite recipes.
Author: Michael Todryk
Make and share this Mom's Sweet and Sour Bean Salad recipe from Food.com.
Author: mmm29
Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company...
Author: JOSLYN H.
This is my go-to recipe for kale. I LOVE it as a side dish with pork chops and risotto. This recipe is from an issue of Bon Apetit listed on the Epicurious...
Author: smellslikeapickle
This is a delicious twist on a soul food staple! They are never bitter. I got the recipe from a Liberian restaurant. You may think the ingredients are...
Author: SARA12RARA
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional...
Author: Beyker
Smoky, spicy, and delicious for omnivores and herbivores alike.
Author: dinocakes
There are few new recipe discoveries that are as big a hit as this one was when I served it the first time. If you like coleslaw and spicy food, this is...
Author: PanNan
Even children will eat these greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.
Author: Angela
I don't know what it is about this combination of flavors, but I could eat these every day. Even though it contains the right ingredients in the right...
Author: trepto
Wilted Swiss chard packed with Italian flavor!
Author: andiwaits
I cut this salad recipe out of a weekly local newspaper the other day and haven't had the chance to test it. I would like to try golden beets for the red...
Author: COOKGIRl
Make and share this Italian Greens and Beans With Sausage Variation recipe from Food.com.
Author: Honeyspidey
I wish I had this when I made my pulled pork sandwiches yesterday! This recipe has zip! From Down Home with the Neely's on the Foodnetwork. The 2 hour...
Author: cookiedog
A great summer recipe when tomatoes and arugula are plentiful. Serve with grilled chicken or steak.
Author: KelBel
This is one of my favorite salads. Very quick and easy to make. I often use tomatoes from my garden to make it special.
Author: DebbiF
Chef Jamie Oliver hit a home run with this delicious meal. Fantastic flavor combinations. I highly recommend you give this meal a try. Simple elegance!...
Author: LifeIsGood
The greens are cooked with bacon to give them a Southern-Style all day cooking flavor. This recipe is easily adapted to any green, i.e. mustards, collards,...
Author: threeovens
Make and share this Apple Cheddar Salad With Maple Dressing recipe from Food.com.
Author: Lori Mama
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...
Author: froglette
Takes only a few minutes to make, tastes like from a five star French kitchen. Don't be put off by the lettuce bit. It is unbelieavably good. You will...
Author: TJW2725
A nice roasted cabbage that becomes a warm salad when using the balsamic vinegar option. **Two cutting options provided both tend to want to separate just...
Author: Debbwl
A delish version of creamed spinach with a crispy top.
Author: Katrina Kajganic
This is a combination of recipes from "Eating Well" and "Everyday Food" and I figured that I would post, as there doesn't seem to be a really quick (as...
Author: Dwynnie