No need to buy the pricey, on-the-shelf coating mix. By making your own, you can control the sodium which is very important for many people.
Author: Bren
If you can absolutely help it -- don't leave out the fenugreek. It might be tricky to find, but it has a sweet, maple-like taste and gives this spice blend...
Author: Natalie Perry
This seasoning was developed to season mushrooms and chicken. However it can be used however you see fit. Holds for 2 months.
Author: BUDDHA317
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Author: Sarah Dipity
I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher...
Author: PJango
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red...
Author: DiamondLil
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Author: Sarah Dipity
A mix of spices and salt. I prefer to use fresh garlic, onions and parsley. But if you like, you can add 1 teaspoon onion powder, 1 teaspoon garlic powder,...
Author: Bev
This is my favorite taco seasoning recipe. Much better than the packet.
Author: JennK
This is my favorite taco seasoning recipe. Much better than the packet.
Author: JennK
Just a simple, smoky sweet rub I created one day. If you're looking for more bite then add a bit more cayenne pepper. Works great for oven-to-grill ribs!...
Author: Evan
Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect.
Author: SmokinMeats
Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect.
Author: SmokinMeats
This is a rub my husband uses to make BBQ'd steak extra special. The secret is the cinnamon:)
Author: Sarah Waltrip
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red...
Author: DiamondLil
Just a simple, smoky sweet rub I created one day. If you're looking for more bite then add a bit more cayenne pepper. Works great for oven-to-grill ribs!...
Author: Evan
This awesome homemade curry recipe blend is so delicious, you will never buy a store-bought blend again! Loaded with turmeric, garlic, ginger, mustard...
Author: awakenedone
This bbq rub is so simple! It's made with the everyday spices you probably have in your cupboard. I rub it on everything from chicken to pork to burgers...
Author: Brenda McGrath
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Author: Sarah Dipity
This simple mixture is great to keep on hand to sprinkle over hot French fries! Store in an airtight container between uses.
Author: SRalstoninGA
A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination.
Author: Peter Gagn
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick...
Author: KitchenBarbarian
This is a rub my husband uses to make BBQ'd steak extra special. The secret is the cinnamon:)
Author: Sarah Waltrip
A little different from lemon pepper, and even better because you make it yourself.
Author: Eula Thompson
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I...
Author: Brenda McGrath
My husband loves kosher salt, so I made a homemade seasoning salt with it for him. I use it whenever called for in a recipe, tastes just like the kind...
Author: DAVES_POOKY
I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher...
Author: PJango
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Author: Sarah Dipity
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Author: Sarah Dipity
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Author: Sarah Dipity
This seasoning was developed to season mushrooms and chicken. However it can be used however you see fit. Holds for 2 months.
Author: BUDDHA317
This is my favorite taco seasoning recipe. Much better than the packet.
Author: JennK
These are wonderful to have on hand to add to soups, roasts, veggie dishes--anything you want to add a little flavor to. When completely frozen, pop 2...
Author: becky
This simple mixture is great to keep on hand to sprinkle over hot French fries! Store in an airtight container between uses.
Author: SRalstoninGA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick...
Author: KitchenBarbarian
This bbq rub is so simple! It's made with the everyday spices you probably have in your cupboard. I rub it on everything from chicken to pork to burgers...
Author: Brenda McGrath
Smoked paprika with a hint of thyme creates a seasoned salt with more character.
Author: Falvor King
This is my favorite all purpose rub. Great on lamb, beef, and even salmon. Add some virgin olive oil and honey to make it into a wet rub (aka Bill's miracle...
Author: Bll Thompson
This is my favorite taco seasoning recipe. Much better than the packet.
Author: JennK