This dish is very easy to make and very Japanese. It reminds me of dishes I've ordered in Japanese restaurants. You can add Korean hot sauce if you like...
Author: BINGADING
This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs, and white chocolate to make this...
Author: anna77
Make and share this Benihana Seafood Diablo recipe from Food.com.
Author: Member 610488
Make and share this Seaweed and Cucumber Salad recipe from Food.com.
Author: Scarlett516
Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.
Author: PIKALA
Make and share this Chicken & Egg Rice Bowl / Oyako-Don recipe from Food.com.
Author: Masaee
Make and share this Japanese Wasabi Soy Salmon recipe from Food.com.
Author: deinemuse
This is one of those foods that come in many different variations in Japan. They are served primarily on a stick but you can get them in soups, bentos,...
Author: garywhinton
For Japanese food lovers, this is a delicious way to prepare cod.
Author: terryhongzs
Inspired by Uncle Tetsu's famous cotton cheesecake in Toronto. Fewer calories than your regular cheesecake! I use a cake pan that does not have a removable...
Author: care bear
My take on the popular Japanese home-cooking dish, omurice. It can also be made with demi-glace instead of ketchup. Garnish with additional ketchup.
Author: Fé
Make and share this Cold Soba Noodle Salad recipe from Food.com.
Author: KaffirLime
Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements...
Author: Soup Loving Nicole
This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.
Author: INSPIRON41
I love a nice big dinner salad, and this one is great when you feel like something reminiscent of sushi.
Author: EmmyDuckie
Wonderful Korean style marinade originally intended for short ribs but I usually use this on flank steak. It's also great on chicken and pork chops.
Author: Croft Girl
Kamaboko is a fish cake found in Japanese grocery stores, either fresh or frozen. It's white with a pink border, smooth consistency and usually found as...
Author: Hey Jude
Light pudding that looks great and tastes great! You can use dry ground black sesame mix as well instead of the paste. It can be found in most Asian supermarkets...
Author: juneealj
Very easy to make and my guests enjoy it a lot! It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the...
Author: schen1
Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight?
Author: Kurumi
Tender pork ribs are oven-grilled, then stir-fried in a sticky, sweet and sour spicy sauce. This serves 2 for a main course or 6 for a starter.
Author: Runira
This recipe was passed on to me by my native Japanese mother, the all-time favorite Japanese dish for my friends. I always cook this dish for any party,...
Author: MINAMINA
Also known as 'yasai yakisoba,' this is a healthy and quick dish with stir-fried noodles, vegetables, and a savory sauce. The recipe can be easily doubled,...
Author: Diana71
You can use these just like gomashio. Mix it with leftover rice and form it into rice balls for a bag lunch! Adapted from Deborah Madison's Vegetarian...
Author: Sharon123
This recipe is based on one from Dr. Andrew Weil's book, 8 Weeks to Optimum Health. Use wild salmon for optimum health benefits as it tastes better and...
Author: mersaydees
This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a...
Author: Steve Gold
This is an authentic Japanese Chicken recipe that is served with your choice of rice. This recipe came from a cookbook presented to me - "CANADIAN JAPANESE...
Author: William Uncle Bill
This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken.
Author: Sherri Dodsworth
A light and fluffy cheesecake made with whipped eggs and very little cream cheese.
Author: scuba diving cat
Mapo tofu is one of the most common foods in Japanese homes. It's very easy to cook on a stovetop but cooking it in a microwave cuts the cooking time in...
Author: Pearl Ishizaki
One of the most popular Japanese dishes (authentic recipe). The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also...
Author: Jana Marko
This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time.
Author: Tebo3759
Green tea-flavored petits fours with a green tea whipped cream and decorated with green tea marzipan. This recipe could also be adapted to make a layer...
Author: HILARY2000
This is a simple dish which adds an Asian flair to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked...
Author: Elegant Chef
This is a simple marinade that always works perfectly. One of my favorite salmon recipes. Serve with sesame noodles and baby sweet corn.
Author: Sarah Davies
Make and share this Japanese Spicy Mayo Sauce recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this Mustard Dipping Sauce recipe from Food.com.
Author: Julesong
Sushi rice made in your Instant Pot® ensures perfectly cooked grains with this simple method. I tested 4 different methods before deciding this was the...
Author: Buckwheat Queen
Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.
Author: JoyBoe VonHeldenberry
The difference between California Rolls and Maki-zushi is the way it's rolled. The California Roll has the sushi rice on the outside with the nori on the...
Author: Galley Wench
I crave sushi a couple of times a week so I bought a sushi maker to cut down on prep time. It's wonderful but I always end up with small pieces of sushi...
Author: PinkCherryBlossom
Iced latte made out of the finest Japanese green tea. Enjoy this drink as a cool and refreshing alternative during the hot summer days.
Author: GK