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Citrus Herb Seasoning Salt

Make and share this Citrus-Herb Seasoning Salt recipe from Food.com.

Author: Abe ray

Pansit Palabok (Rice Noodles with Shrimp Sauce)

Pansit (pronounced pan-SIT) simply means "noodle." It's the word that follows pansit that tells you either the type of noodle in the dish or the style...

Author: Nicole Ponseca

Sautéed Lemon Maple Frisée

Author: Andrea Albin

Kir Royale

A sparkling Champage cocktail with creme de cassis.

Chopped Salad with Shallot Vinaigrette, Feta, and Dill

Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly...

Author: Samin Nosrat

Vanilla Fig Preserves

Sweet fig goodness with a warming hint of vanilla. Use to fill cookies, cakes top a slice of toast or a grilled pork or chicken... Check this thread for...

Author: Rita1652

Fish Piccata Easy and Economical

Just saw this on Melissa's Show: Ten Dollar Dinners with Melissa d'Arabian Episode: Melissa's 4-Step Fish and it looks like a great meal for company! Put...

Author: Sharon123

Pistachio Rose Shortbread Squares

This dough benefits from an overnight rest in the fridge, so plan accordingly. Freeze-dried raspberries are available at many grocery and health food stores;...

Author: Tara O'Brady

Chilled and Dilled Avgolemono Soup

In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients-chicken broth, lemon juice, eggs, a small amount of rice-morph into a light...

Author: Ruth Cousineau

Herb Jam with Olives and Lemon

Author: Paula Wolfert

Greek Marinade for Shrimp/Seafood

This would also be a great marinade for poultry. This is simple, quick and quite tasty!! Please allow time for marinading, as it isn't included in the...

Author: diner524

Whole Grilled Salmon with Chanterelles

This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two...

Author: Nick Nutting

Double Lemon Bars

Author: Doris Jacobson

Avegolemono (Greek Lemon Chicken Soup)

If you prefer a stronger lemon flavor then increase the juice to 1/2 cup that will give you an extreme lemon flavor, use fresh lemon juice only --- you...

Author: Kittencalrecipezazz

Lemon Almond Tuiles

Author: Melissa Roberts

Clams in White Bean Sauce

No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!

Author: Carla Lalli Music

Meyer Lemon Cream Pies

A Meyer lemon is a cross between a lemon and a mandarin orange. If you can't find any, substitute regular lemons. This pie's decadent cream filling is...

Twice Roasted Squash with Parmesan Butter and Grains

While smaller squash can be roasted whole, they are more starchy and liable to dry out. Stick with the big boys like butternut, red kuri, or kabocha.

Author: Chris Morocco

Mayonnaise

Making this homemade mayo recipe is worth the effort. It has a silky, smooth, creamy texture you'll never find in store-bought varieties.

Soy Lemon Chicken

Author: Kate Zentall

Pimm's Cup Cocktails

Author: Gabe Soria