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Seared Mahi Mahi with Green Gazpacho Sauce

Author: Bon Appétit Test Kitchen

Fresh Tomato Sauce

Author: Jill Silverman Hough

Broccoli Pecorino Gratinata

Author: Michael Chiarello

Oatmeal, Fig, and Walnut Bars

Author: Kate Fogarty

Braised Red Cabbage with Vinegar

Author: Lidia Bastianich

Master Hot Sauce Recipe

Author: Mary Frances Heck

Asparagus Vichyssoise with Mint

Author: Bon Appétit Test Kitchen

Chicken and Cheese Sliders

Author: Jennifer Iserloh

Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

New Orleans Shrimp, Okra, and Tomato Sauté

Author: Bon Appétit Test Kitchen

Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Chile Lime Cashews

Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Author: Bon Appétit Test Kitchen

Shrimp and Grits with Spinach

Author: Bon Appétit Test Kitchen

Hazelnut Cinnamon Crescents

Author: Dede Wilson

Cucumber and Chayote Slaw

Author: Donna Klein

Mixed Mushroom and Tarragon Gravy

Author: Bruce Aidells

Aji Sauce

Author: Steven Raichlen

Linguine with Bay Scallops, Fennel, and Tomatoes

Author: Bon Appétit Test Kitchen

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Grilled Peppers with Garlic Herb Oil

Author: John Vincent Serra