This recipe is from Sue Miller, from the Amish-Country Cookbook, Vol. III. It was super easy, and my family loved the original vanilla flavor. Then I tried...
Author: Morcash Sweat
When you buy giant bags of raw almonds from Costco this is a great recipe for using some of them! They have a really nice roasted, earthy, salty flavor,...
Author: AnneWisconsin
Introduce your diners to Cider-Glazed Brussels Sprouts. Cook these glazed Brussels sprouts in apple cider and serve them with bacon and almonds. These...
Author: My Food and Family
You don't need a big bag of pistachios to make these chocolate-covered fudge bites; they get their distinctive color from pistachio-flavor pudding.
Author: My Food and Family
I borrowed this magazine from my doctor's waiting room(I promise to return it minus this receipe) This one of Sandra Lee's Semi Homemade Recipes and it...
Author: mandabears
WE live in the heart of peanut country. Most people here like boiled peanuts. Not my favorite. I recieve about 25 pounds of raw peanuts every fall from...
Author: Marsha Gardner
(web photo) Being from the South (yep, a Rebel), summers without boiled peanuts is like Christmas with no Santa. Not good at all! But why stop there? Boiled...
Author: CONNIE BOLDA
One word: Gone! My husband Lee made these for the Super Bowl. "The pecans are the best thing on the table.", someone said. Bowlfuls were being taken! I'm...
Author: Morcash Sweat
While there are a couple of other recipes for Kentucky Derby Day pies on this site, there wasn't one exactly like the one I grew up eating. And when something...
Author: Shire Born
Sometimes, you don't just want a pizza. You want a fancy pizza. This one-made with caramelized onions and baby arugula-fits the bill perfectly.
Author: My Food and Family
These spiced nuts can be prepared with pantry ingredients in a flash. The nuts are roasted then tossed in a totally addictive salty-sweet coating made...
Author: Annacia
Ready, Set, Cook! Reynolds Wrap Contest Entry. The best Thing about using Reynolds Wrap foil is the easy clean up. These tilapia fillets are like a little...
Author: May I Have That Rec
I've been making these for years and they're always a big hit for the ones that like peanuts. Be absolutely sure to use raw peanuts with skins on. This...
Author: Bea L.
You'll be surprised at how light yet satisfying this pasta is, It's finished in a fast garlicky almond sauce, studded with peas, and topped with chopped...
Author: Annacia
This is an Italian dessert I found and fell in love with it! Icecream, Almonds, Amaretti cookies and Amaretto liqueur and my favorite...very easy and decadent!...
Author: Tammy T
Made this with apple, strawberries or pineapple. This is an amazing cake, and I cool it good and frost it with Cool Whip. Mmmmmmmm!!!!!
Author: LINDA BAILEY
These are supposed to evoke the flavors of an Old-Fashioned (sugar, bitters, and bourbon, garnished with a maraschino cherry). Adapted from a recipe at...
Author: DrGaellon
This is a recipe I use a lot from Wisconsin Cheese Marketing Board. When you make these for gift giving- be sure to use a recycled or new stylish tin to...
Author: Pat Duran
I think this may be a Paula Deen recipe, there is nothing noted on the recipe card, so I am not sure. There are several versions of sweet & spicy pecans...
Author: Demelza
Make and share this Candied Honey Oven Roasted Pecans recipe from Food.com.
Author: JackyAZ
Add Chocolate-Dipped Pistachio Shortbread to your dessert array at your next get together. How do you tell when guests have spotted Chocolate-Dipped Pistachio...
Author: My Food and Family
Easy for the kids in the kitchen for an afternoon snack. Garnish a fruit plate or just eat...I like the just eat!!
Author: Kimi Gaines
Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.
Author: My Food and Family
This recipe comes from the book "Fudge Cupcake Murder," a Hannah Swensen mystery by Joanne Fluke. I haven't tried it yet, but it sounds good!
Author: RandiDB
Sweeten up your day with this delectable Crunch Bar Recipe. Follow this Crunch Bar Recipe today for a sweet, crunchy treat which your kids will love!
Author: My Food and Family
This is a great holiday side dish. A real crowd pleaser. It's a way of providing that little bit of rich nut and sweet squash flavor that goes so well...
Author: Fisher Nuts
This is a recipe that my mother would make for "refreshment" night. Saturday night was a special night for our family. We would all have our own glass...
Author: Joyce Lowery
We're all familiar with Nutella; that blend of hazelnut and chocolate. Here is America's version of Nutella! ;>) Recipe is from Fast and Fabulous Party...
Author: Lorraine of AZ
Make some new kale fans with our Healthy Living Kale Salad with Cranberries! This Kale Salad with Cranberries in ready to serve in just 20 minutes.
Author: My Food and Family
Make and share this No Bake Peanut Clusters recipe from Food.com.
Author: weekend cooker
Love the sweet and savory tastes in the recipe. The crackers and the pretzels make for a really nice base to this bar. And could they be any easier to...
Author: Lisa G. Sweet Pantry Gal
Moist, nutty and studded with chopped walnuts, our easy pear cake takes just 15 minutes to prep for the oven.
Author: My Food and Family
This recipe comes from The Joy of Vegan Baking (a must have) and is one of my absolute favorites. Phyllo dough can be a challenge to work with, so if you're...
Author: danakscully64
Make and share this Southern Crockpot Boiled Peanuts recipe from Food.com.
Author: JanaBird
Did you know that Chex Party Mix developed with the introduction of TV watching into daily life? It was a snack that could be eaten without interrupting...
Author: Susan Feliciano @frenchtutor
This recipe is about as easy as can be. You whisk together the egg whites and vanilla. Toss in the almonds. Pour into the slow cooker and stir in the remaining...
Author: Bonnie G 2
This dish of these Provencal nuts are at home on any hors d'oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif....
Author: Bonnie G 2
This is a recipe my Mom used to make for Christmas gift giving. You can use any kind of nuts you want. It is particularly good with pecans or cashews....
Author: Demelza
This recipe is for a large batch so you'll have some left for pressure canning or sharing with others. If desired you can cut the recipe down and cook...
Author: Donna Graffagnino
From Crazy Good Italian by Mike Isabella. This recipe calls for making a garlic infused olive oil ahead of time.
Author: Brookelynne26
At first glance these may look like normal nuts, but when you take your first bite you realize they are anything but normal! I'm a big fan of rosemary...
Author: Lindsey McCue
Make and share this Arugula and Walnut Pizza recipe from Food.com.
Author: Debbwl