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Spicy Pepper and Onion

Good with grilled steak. Serve over cooked rice, or you can also heat a can of black beans in a saucepan, drain, and serve with the peppers over rice.

Author: brenda

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard,...

Author: Gaby Melian

Caramelized Onion and Gorgonzola Grilled Pizza

Author: Gina Marie Miraglia Eriquez

Beets in Vinaigrette

Author: Edna Lewis

Air Fried Roasted Sweet Peppers and Onions

Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.

Author: Allrecipes

Hearty Goulash Soup

In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant...

Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Potato Latkes

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Ancho Chile Sauce

This deeply flavored sauce is part barbecue sauce, part red-wine reduction.

New Mom Broccoli Kugel

This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes...

Author: JerusaleMom

Tomato Cheddar Pie

Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.

Author: Sam Worley

Beer Battered Onion Rings

The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.

Author: Spencer Bezaire

Steamed Mussels in White Wine

Author: Bon Appétit Test Kitchen

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...

Author: Doris Jacobson

Kippers and Bits

Author: Tina Ruggiero

Beef Braised in Barolo

Author: Lidia Bastianich

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro

Udon With Chicken and Scallions

These udon noodles with chicken and scallions come together in under 30 minutes.

Author: Lillian Chou

Kentucky Bourbon Burgoo

Author: Albert W. A. Schmid

Chicken and Cashew Stir Fry

Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.

Sweet Onion Dressing

The dressing was a crowd-pleasing sweet onion recipe that we'd used at Old Lahaina Luau. It's made with a fresh, uncooked sweet onion, that gets puréed...

Author: Sheldon Simeon

My Mother's Brisket

The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.

Classic Gefilte Fish

Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you...

Author: Joan Nathan

Daddy's Fried Corn and Onions

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

Author: MOMOF2BOYS