Entered for safe-keeping in response to request. Found on Yahoo Answers. This is amped up from the simple Recipe #480167 #480167, and makes enough to marinate...
Author: KateL
"2 links linguica" is about 13 oz of sausage, give of take. Really the whole recipe is a give or take kind of recipe, to taste. I have sometimes added...
Author: djunqx
This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very...
Author: MATEUSMACHADO
Being of Portuguese decent and from Rhode Island, this recipe combines both of my favorites! Make sure to serve warm, crusty bread with this to soak up...
Author: quotFoodThe Way To
My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.
Author: Liza
The Portuguese love bread soup. It was a peasant dish in the old country, and when they came to this country, it continued to be a favourite way of using...
Author: luvcookn
This is a delicious pudding-custard-like dessert from Sintra, Portugal. Fill the center with fresh fruit.
Author: John Pacheco
This is a simple burger with a Portuguese flair--our take on a traditional patty melt. My husband is Portuguese and almost everything we cook has some...
Author: NainInCandia
I had this while on holiday on the island of Sal, of the Cape Verde islands in October 2007. As an ex-Portuguese colony the Portuguese influences are strong....
Author: kiwidutch
This a Portuguese recipe which is excellent! You should try it!!! Mmmmmm...!
Author: Jose Miguel
Make and share this Skinny Portuguese Kale and Potato Soup (Caldo Verde) recipe from Food.com.
Author: Kate DeMello
This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
Author: Nina
I got this recipe many years ago from a local restaurant in New Jersey. The restaurant is still there, so I know this is a good one ! When I tell people...
Author: Debutante
Make and share this Algarve Oven-Baked Codfish With Cauliflower (Pescada Assada) recipe from Food.com.
Author: magpie diner
This is a Portuguese classic dish that originates from the island of Madeira. It involves simple ingredients but delivers amazing flavors. This is a regular...
Author: Raquel Teixeira
This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. The larger sea scallops would work...
Author: threeovens
Portuguese salt cod stew (bacalhau or bacalhoada) is layered and baked in the oven. Made with salt cod, potatoes, hard boiled eggs, onions, olives, and...
Author: Elise Bauer
This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a...
Author: EdsGirlAngie
Make and share this Portuguese Cod Fish Casserole recipe from Food.com.
Author: Chef Gorete
This is a popular condiment in Portugal to accompany meat, poultry, fish, specifically grilled. It keeps for about 2 weeks in an airtight jar in the fridge....
Author: Mia in Germany
From Emeril at the Grill. A very easy and traditional way to enjoy fresh sardines. Serve this with lots of crusty bread!
Author: IngridH
Make and share this Portuguese Cod Fish Cakes recipe from Food.com.
Author: Chef Gorete
Make and share this Grilled Sea Bass With a Portuguese Sauce recipe from Food.com.
Author: Vicki in CT
Make and share this Caldo Verde With Sausage recipe from Food.com.
Author: Graybert
From Portuguese Homestyle Cooking by Ana Patuleia Ortins. Submitted for Zaar World Tour 5. Not a quick and easy recipe, but for a special event, I think...
Author: FolkDiva
A velvety and sinful pudding, full of pleasure! Don't let yourself be discouraged from using bacon on this pudding -- the abbot knew what he was doing!...
Author: Francisca Azeredo Lobo
This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks...
Author: Scotty
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra...
Author: Laura
This is based on a recipe from Bon Appetit's May 1984 issue, from a menu titled: Hearty Dinner from Portugal" in the Cooking for Two Elegant and Easy section....
Author: mersaydees
Sweet, tart candies that are usually made around the holidays - especially at Christmas
Author: J. Pacheco
A traditional Portuguese dish. Serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. I love eating this...
Author: Graybert
Are you having a Portuguese dinner themed night - try this Portonic! Measurements are pretty simple, just 2 to 1 white port and tonic
Author: Deantini
Found at Leite's Culinaria when I went in search of Spanish olive recipes. David Leite is the author of The New Portuguese Table Cookbook & says he serves...
Author: twissis
Mozambique Prawns (traditional dish from Mozambique, one of Portugal's former colonies) by chef Manuel Azevedo of LaSalette Restaurant, Sonoma, CA. Posted...
Author: FolkDiva
You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler.
Author: threeovens
This is a delicious Portuguese chocolate cake that everyone likes! It has a light texture from whipped egg whites and yeast. It is sliced into two layers,...
Author: Ely and Lia
A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little drier. Found this thanks to facebook...
Author: Dienia B.
This recipe comes from the book of Traditional Portugese Cooking, which I bought in Lisbon. I have not tried this recipe but am posting it by request....
Author: Sackville
Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are...
Author: Scotty
Make and share this Grilled Shrimp Piri Piri recipe from Food.com.
Author: Lavender Lynn
Make and share this Portuguese Smothered Cod recipe from Food.com.
Author: Dienia B.
Make and share this Portuguese-Style Mussels over Linguine recipe from Food.com.
Author: Scarlett516
Make and share this Portuguese Grilled Tomato Spread recipe from Food.com.
Author: Az B8990
Make and share this Macaroni With White Sauce recipe from Food.com.
Author: cookookay
These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine.
Author: John Pacheco
Make and share this Sand Cookies With Cinnamon recipe from Food.com.
Author: Food From Portugal
Make and share this Clam Soup Portuguese recipe from Food.com.
Author: NoraMarie