Belgian fries are cooked twice for a soft middle and crisp outside and served with a mayo sauce called 'Andalouse' that can be best described as vaguely...
Author: 6kids3cats
Seasoned grilled potato wedges that are crispy on the outside and soft on the inside. Boiling them first is not only key for texture but it also allows...
Author: Soup Loving Nicole
French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate...
Author: Bethy
Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings...
Author: Jodi Smith
Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The Salt City. Salt potatoes date to the 1800s, invented by local salt mine workers...
Author: kaspmary
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your...
Author: JBOPP
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Author: MELZIE22
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and...
Author: MADDIE
Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.
Author: Tony
Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to...
Author: Mary48
Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are...
Author: lutzflcat
A traditional breakfast hash with a few twists. Some extra herbs, a sweet potato instead of an eastern or Yukon potato, and chorizo instead of corned beef,...
Author: dtreglia
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the...
Author: Chef John
Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.
Author: Tom Paull
You love potatoes and mushrooms, so why not put them together in a beautiful fall side dish?
Author: Chef John
A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.
Author: Trish McQuhae
This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!
Author: gibsey23
This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the...
Author: MINNESOTAMOM
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a...
Author: Chef John
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great...
Author: Ita
This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.
Author: Maureen
This method takes a little longer to ensure the batter adheres to the fillets, so it's best to plan in advance.
Author: thedailygourmet
If you're in the mood for a baked potato or potato skins and can't decide, kill two birds with this one easy and delicious stone. Better than twice-baked!...
Author: Karen ~~.,.~~
When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and...
Author: wsf
This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes.
Author: Janice Unfried
Amazing flavor and healthy too! Friends and family always rave about them, and they're even a hit with my 2 and 3 year old.
Author: Kristina Harrison Krueger
These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!
Author: Bren
Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.
Author: TAWNIA0
These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family....
Author: AmyBoul
This side dish reminds me of the fall and all of the flavors that I look forward to cooking with.
Author: Kristin Turrell
Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.
Author: Occasional Cooker
These slightly sweet potatoes are perfect with most entrees.
Author: STEPHNDON
A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I've found that using Fontina cheese adds better flavor without...
Author: BAREFOOTBLONDE
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others!...
Author: Denyse
If your family likes green beans, cheese, and potatoes, they will love this!
Author: LTUSSEY
A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed...
Author: MOTTSBELA
This hearty side dish tastes just like a twice-baked potato, without all of the work.
Author: SAVVYHOSTESS
My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can...
Author: LillyfromPhilly
This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.
Author: Lauren
Russet potatoes are fried in bacon grease with onions and garlic pepper.
Author: MUZIKGUY1
Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes.
Author: Mackenzie Schieck
A great alternative to baked, mashed or fried potatoes! It's a great way to get your starch and veggies all in one dish! It's also colorful, which adds...
Author: MACCO
I usually make these with salmon patties and biscuits. You can use it with almost anything.
Author: MSUNA