Author: Lora Zarubin
This recipe is basically a mixture of mashed potato and choux pastry, deep fried to golden deliciousness. I have been totally addicted to these ever since...
Author: Noo8820
Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the...
Author: Derf2440
Comfort food at it's best! I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient...
Author: AshleyNeicole
Author: Jasper White
This was on Paula's Home cooking. I just love these. Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this.
Author: KaraRN
Author: Ghillie James
Author: Marlena Spieler
I was surprised I couldn't find this recipe here. It is the only mashed potato recipe I use for the holidays,as it is even better made a day ahead. Not...
Author: Chef Dee
Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours....
Author: Whatever
This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. **This recipe can also...
Author: Jim Tasker
I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are...
Author: PaulaG
So easy! The prep for this recipe takes less than 5 minutes! The result is delicious fries that my whole family loves. Dip them in ketchup, honey mustard,...
Author: Pale Rose
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can't go wrong with this recipe! Courtesy of Simply...
Author: Simply Potatoes
My family loves this and I make it on regular rotation, it's so easy to make just mix everything in one large bowl then bake, you may prepare the complete...
Author: Kittencalrecipezazz
This wonderfully rich and delicious potato gratin recipe is adapted from the Chez Max restaurant in Zurich, from "The Union Square Cafe Cookbook." This...
Author: Grace Lynn
Make and share this Garlic Mashed Red Potatoes recipe from Food.com.
Author: Chef Buggsy Mate
This dish is rich and not salty at all. Bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a...
Author: Manami
This recipe is from hillbilly housewife, a great site for frugal recipes. Our whole family loves this...next time, I must double the batch!
Author: Terri Newell
So many potato salad recipes try to make themselves better by adding unusual ingredients. I can guarantee those will be the ones still sitting on the table...
Author: Cabin Cat
Submitted to Taste of Home magazine by Mark Trinklein. The first time I made this, it was as part of a romantic dinner I made for Valentine's Day. Very...
Author: GinnyP
Author: Bruce Aidells
I know there are a lot of potato soup recipes on here, but this is the best I have ever had. The onion flavor adds a little something extra, and it is...
Author: The Nerdy Chef
Author: Diane Rossen Worthington
I have been eating these ever since i can remember, after all it's a southern tradition where i live, but suprisingly you can't find a recipe on here for...
Author: wekitty
Make and share this Grandma's Famous Potato Salad recipe from Food.com.
Author: Millereg
I made this potato soup for a family get-together and people were scraping the bottom of the pot. It is very good and easy to put together. I used milk...
Author: Chris from Kansas
Author: Paul Grimes
From Family Circle, UK. A healthy version of the British staple. Serve with mushy peas for a real English meal.
Author: Ppaperdoll
A rich and creamy soup that is from a great friend of ours. We could eat this once a week during the winter months and is great reheated.
Author: Bens Mom
Author: Gina Marie Miraglia Eriquez
For the best, fluffiest, lightest baked potatoes...with a nicely seasoned skin, try America's Test Kitchen's recipe for the ultimate baked potato.
Author: DeSouter
Make and share this Creamy cold potato soup (Vichyssoise) recipe from Food.com.
Author: A.M. Collins
Author: Jeanne Thiel Kelley
From Barefoot Contessa Family Style cookbook, 2002. My kids love these mashed potatoes and request them often!
Author: Juenessa
Make and share this Arby's Oven Baked Curly Fries recipe from Food.com.
Author: Member 610488
Make and share this Garlic Horseradish Mashed Potatoes recipe from Food.com.
Author: Olha7397
Vegetarian Niçoise salad with green beans, radishes, olives, new potatoes, and eggs
Author: Katherine Sacks
Make and share this White Cheddar Mashed Potatoes recipe from Food.com.
Author: appleydapply
Author: Lidia Matticchio Bastianich
Make and share this Elegant Baked Potatoes recipe from Food.com.
Author: Chef Kate