It's Tostada Night! Just hearing those words makes us hungry. With a sheet-pan salsa and quick-cooking tostadas, this recipe will be ready before you know...
Author: Chris Morocco
A recipe for quickly made relish with garden fresh heirloom tomatoes and peppers along with a few splashes of vinegar and other ingredients. Great for...
Author: Mike Hultquist
Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger...
Author: PUAHA
A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar,...
Author: Mike Hultquist
This Copycat Chipotle Spicy Salsa is a must for all Salsa lovers. If you love Salsa with a serious kick, then this salsa recipe is for you.
Author: Chef Rodney
An incredibly fiery salsa from the Yucatán, made with charred garlic and habanero chiles. Use it sparingly on tacos, eggs, and anywhere you want a bit...
Author: J. Kenji López-Alt
Author: Travis Williams
Make this kiwi and avocado salsa recipe as a perfect accompaniment to Mexican dishes. Made with pomegranate seeds and jalapeño chiles, it's bright...
Author: Elise Bauer
If this amount of chile makes you gulp, use only 2 or 4 for a less explosive sauce. Deseeding them will further temper the heat. In Coconut Shrimp (Camarones...
Author: Zarela
Xni-Pec is a Yucatan salsa made with fresh habanero peppers, tomato, onion, sour orange juice and more. It packs some heat, and as the name implies, might...
Author: Mike Hultquist
Think making shakshuka is hard? It's not. This delicious breakfast dish comes together fast, thanks to prepared salsa.
Author: Molly Baz
Rustic grilled tomato salsa or salsa de jitomate asado. The ingredients are charred on the grill which give the salsa a rich smokiness.
Author: Douglas Cullen
WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero...
Author: EL~LOCO~FOODS
This no-cook cranberry salsa recipe combines loads of fresh cranberries with spicy jalapeno peppers and a few other ingredients for a quick and easy holiday...
Author: Mike Hultquist
The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump...
Author: RNCOGGINS
The lime juice and oil will keep the avocado from turning brown, but it's a good idea to make this pico de gallo recipe right before you serve it.
Author: Andy Baraghani
This creamy avocado salsa only takes 5 minutes to make!! The perfect green sauce for tacos, nachos, burritos, salads, or just for dipping chips into!
Author: Serene
WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero...
Author: EL~LOCO~FOODS
My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a...
Author: HawnBoricua
This bright green sauce made from parsley, olive oil, and garlic is thick and rich, with a briny kick. It's delicious with poached and simmered meats,...
Author: Daniel Gritzer
This mango salsa is made with sweet, ripe mangoes, red onion, jalapeño, cilantro, and lime. It has a terrific sweet and spicy tang with a tropical flair...
Author: Elise Bauer
Homemade restaurant style salsa! So easy to make and tastes just like it's from your favorite restaurant! Perfect for dipping chips into or spreading...
Author: Serene
This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.
If you like your salsa hot and sharp, you will enjoy this recipe for a fresh tomatillo salsa verde (green sauce). It is a very easy to make uncooked salsa....
Author: Andrés Carnalla
Make this salsa during the blackberry season! Would also make a unique gift. Garnish with more blackberries and almonds, if desired.
Author: Slowturtle
This is the best salsa ever! The recipe was given to me by a friend and it always goes quickly. It's easy to double, and people always ask for the recipe...
Author: LEASTMAN
This quick, easy, healthy, and vibrant mango salsa will dress up any backyard barbecue. Move over toast-avocado has a new best friend!
Author: Marta Rivera
Make this salsa during the blackberry season! Would also make a unique gift. Garnish with more blackberries and almonds, if desired.
Author: Slowturtle
My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a...
Author: HawnBoricua
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes...
Author: Allrecipes
A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable...
Author: Jeff Eppinette
I loved how this all came together. The first taste was of sweet and tangy corn, but the sweetness slowly fades, giving way to the heat from the jalapeno...
Author: Joshua Bousel
Colorado Chile Salsa recipe from Pati's Mexican Table Season 9, Episode 1 "Tucson: Gateway to Sonora"
Author: Pati Jinich
The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine...
Author: Chef John
Habanero chiles are incredibly fiery but their naturally fruity flavor is delicious with the orange juice in the salsa here.
We reduced the sugar and increased the whole grain fiber, making this easy to make fruit salsa and cinnamon tortilla chips healthier than ever. Great as...
Author: MakeItHealthy
Copycat recipe for Chipotle's mild tomato salsa, pico de gallo!
Author: Ally
Recipe for a smoky cascabel chile salsa typically served at street stands in Central Mexico, created by Mely Martinez from Mexico in My Kitchen, our favorite...
Author: Mely Martinez
Full flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos.
Author: Douglas Cullen
This is the best salsa ever! The recipe was given to me by a friend and it always goes quickly. It's easy to double, and people always ask for the recipe...
Author: LEASTMAN
We reduced the sugar and increased the whole grain fiber, making this easy to make fruit salsa and cinnamon tortilla chips healthier than ever. Great as...
Author: MakeItHealthy
We reduced the sugar and increased the whole grain fiber, making this easy to make fruit salsa and cinnamon tortilla chips healthier than ever. Great as...
Author: MakeItHealthy
My favorite summer salsa, a sweet and spicy salsa made with sweet pineapple, roasted poblano peppers and tomatoes in the blender. Pair with with some chips...
Author: [email protected]