Author: Paul Grimes
The best homemade teriyaki sauce recipe EVER! You'll never get store-bought again!
Author: Kimberly Killebrew
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
Author: Kenna Jo Lambertsen
Author: Jill Silverman Hough
Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
Author: Layla Pujol
Author: Lidia Matticchio Bastianich
Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend...
Author: Andreas Viestad
Author: Jerome Navarre
Author: Mary Frances Heck
Author: Lidia Matticchio Bastianich
Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.
Author: Peggy Trowbridge Filippone
Make this easy harissa paste with dried chiles, garlic, and warm North African spices and keep it in the fridge for use on meat, chicken, fish, or even...
Author: Suzy Karadsheh
This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the...
Author: Anya Hoffman
Stanley Tucci made this simple, all-purpose sauce on his Instagram, and now we're obsessed! It's a freezer-friendly favorite that's perfect for pasta,...
Author: Alison Ashton
Author: Ruth A. Matson
Harissa, the basic flavoring agent in Tunisian cuisine, is extremely versatile. Use it as a condiment for grilled meat or fish, add it to roasted vegetables,...
Author: Yotam Ottolenghi
Author: Jim Tarantino
See how easy it is to whip up this simple lemon-garlic salad dressing and tailor it to your tastes-you'll soon ditch all those bottles.
Author: Molly Watson