Make and share this Island Chicken with Pineapple Salsa recipe from Food.com.
Author: Dancer
My recipe for real Hollandaise is easy to make, with the aid of a kitchen blender. For a Bearnaise sauce, substitute lemon juice with white wine, add a...
Author: The Spice Guru
A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious...
Author: EdsGirlAngie
Chipotles are jalapeno chiles that have been slowly dried over smoke. This puree gives an authentic mexican flavour to many dishes. Use the substitute...
Author: dale7793
This sauce consists mostly of pantry staples. Keep canned crushed tomatoes on hand, and you can prepare a batch of sauce any time. For the best taste,...
Author: JackieOhNo
This is a fantastic easy recipe to make a delicious garlicky sauce which you can serve with any breads or as part of a salad dressing (it's amazing on...
Author: Um Safia
From Fine Cooking's "Cooking Fresh." My version doesn't use oil. This is a refreshing salsa/salad that can be served over spiced fish or chicken. We even...
Author: yogiclarebear
I can no longer abide the packet type au jus -- it's just too salty and the taste just seems to be off somehow. We used to spend hours baking trays of...
Author: Bone Man
Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The bread sticks are very easy...
Author: Chef Dee
There's a ton of recipes out there similar to this one, and I've tried many of them. This is my own adaptation using a combination of cilantro and parsley....
Author: Moseslakecooker
This is a basic chunky salsa recipe. I tried it with chopped scallions one day when I was out of fresh cilantro and was pleased with the result. It is...
Author: mensan98th
This is one of my recipes that is a combination of several recipes I found. The pecans give the chicken a nice texture. I really love that it takes under...
Author: Heather N.
This sauce is a traditional Turkish sauce which fits well with grilled meat, fish baked potatoes, bread or salad. With smoked salmon it's delicous!
Author: Artandkitchen
Gumbo roux recipe shared with me years ago by a cajun coworker. He didn't give me the measurements on the flour or oil & I haven't made this in years so...
Author: ncflynns
Make and share this Ginger-Plum Dipping Sauce recipe from Food.com.
Author: Shawn C
Chili Sauce recipe from "Joy of Cooking". Posted in reply to a request. (NOTE: I use my blender as a measuring pitcher. I scald and peel tomatoes until...
Author: papergoddess
Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special!
Author: Bone Man
OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311767, recipe#311769, recipe#309836)....
Author: mailbelle
Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel....
Author: MeneerRobinson
Make and share this Cafe Rio Creamy Tomatillo Dressing recipe from Food.com.
Author: JLBurnell
FAST AND EASY to Make! This is a nutritious spread, and can be used as a dip for "Platanos Fritos" and vege sticks, "Fajitas", lacing sushi rolls, atop...
Author: DETOXwithTARA
Make and share this Heinz 57 Rib Glaze recipe from Food.com.
Author: DallasDiva22
A "loaded" potato with just one sauce! I've been using this delightful sauce for years....it is soooo good. Any leftover sauce is good on most hot vegetables,...
Author: NoSpringChicken
This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients...
Author: Sharon123
Taught to me long ago by an Asian neighbor, it's a quick and easy dipping sauce, perfect for dim sum, wontons or eggrolls. Serve as part of a multiple...
Author: CHEFJOE
This is a Thai style peanut sauce that is good on plain white rice, noodles and potstickers. It's also good as a dipping sauce.
Author: Wheres_the_Beef
Adapted from "Girlfriend Getaways" magazine. It calls for 1 Tbs of horseradish and 1Tbs of "Atomic Horseradish", available at www.cosmicchile.com
Author: MsPia
The perfect accompaniment to Applebee's Walnut Blondies. It would also be fabulous over vanilla ice cream. Posted from an online copycat source in response...
Author: Molly53
Skip the salt and pepper because the salty taste you'll get from the cheese and the arugula will give you a nice bite! I used optional Recipe #149428 for...
Author: Rita1652
Okay, it's October, but I want Thanksgiving to be now so I can make this! Says the Good Housekeeping Magazine website about this recipe... "Red onions...
Author: CorriePDX
A.1. Original Sauce Recipe Contest Entry A delicious turkey burger that can be served with or without a bun.
Author: Katie K.
I've eaten both shrimp, salmon and chicken with this glaze on it both at Red Lobster and at home thanks to this recipe from the Red Lobster website. I...
Author: Johnsdeere
Make and share this Garlic Balsamic Dressing recipe from Food.com.
Author: Garlicious
Make and share this Cranberry Sauce With Crystallized Ginger recipe from Food.com.
Author: LaJuneBug
Make and share this Peach Ginger Chutney recipe from Food.com.
Author: Miss Annie
This recipe is similar to one in my Better Homes cookbook. It's a lower fat version (feel free to use regular versions of ingredients) a great little sauce...
Author: whtbxrmom
Make and share this Benihana Teriyaki Sauce recipe from Food.com.
Author: Kana K.
Creme Fraiche (pronounced "fresh") is not an item easily found in local grocery stores, in certain parts of the country. The French use it often in cooking...
Author: Gingerbee
This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with...
Author: Miss Annie
Make and share this Chicken Gravy (Easy!) recipe from Food.com.
Author: Millereg
Make and share this Mimi's Cafe Whiskey Sauce recipe from Food.com.
Author: Natures Cuisine
Fra Diavolo...the "sauce of the devil". I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe...
Author: SassySheff
We didn't have any cans of tomatoes one night but plenty of fresh ingredients so I threw this together and it's the best sauce we've ever had! Lots of...
Author: Dawn Gusty
This is an easy sauce that goes well with chicken, turkey, fish, and pork. It is not a strongly flavored sauce, so it doesn't overpower the meat at all,...
Author: Cook In Northwest
This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer.
Author: Chef Dudo
Make and share this Calvados (Apple Brandy) Gravy recipe from Food.com.
Author: Outta Here
A rich, velvety sauce that would be good on chicken, vegetables, rice, and baked potatoes. I love this recipe, it is perfect for winter dinners. You can...
Author: foxy_pumpkin01