I always wondered "how'd they do that!" Then my sister gave me this recipe and I'm passing it along..enjoy! Will cover 36 pieces of chicken wings (18 whole...
Author: Gingerbee
Make and share this Crawfish Cream Sauce recipe from Food.com.
Author: spyranch
I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made!
Author: Grace Lynn
This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not...
Author: Kaarin
This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's...
Author: Chef Kate
Make and share this Arby's Horsey Sauce recipe from Food.com.
Author: cinderbear57
Make and share this Immersion Blender Low Fat Homemade Mayonnaise (W/ Variatiations) recipe from Food.com.
Author: Cake Baker
I made this up one day just experimenting. I love this sauce, and so does my family. I am guessing on the serving size, as it makes a big pot. I usually...
Author: Vamy7913
Make and share this Sweet Chilli and Chicken Sauce for Pasta recipe from Food.com.
Author: JustJanS
This sauce may be used with meatballs, ribs, chicken wings anything you desire, and may be doubled if desired but do increase the fresh garlic too much...
Author: Kittencalrecipezazz
Our local television station here in Houston has a segment on Sundays that airs local restaurants and it's recipes. I have been waiting and waiting for...
Author: Jeanette G
From a .pdf ebook that I've had for about 15 years. We love it and its great on wings, both boneless and bone-in.
Author: Edie and Mike
This recipe is from an ex boyfriend who actually won a state cooking contest with it. I use it on ribs, chicken and sausage. I have also used it in the...
Author: Sherrybeth
If you've ever been to Northern Alabama, you've been to Big Bob Gibson's. Their award winning barbecue dishes are a must-have for visitors and natives...
Author: BamaKathy
This is about as primitive as it gets. Take some garlic, capers, anchovy, and parsley, and smash it up in a molcajete. Add a little oil and vinegar, possibly...
Author: Chef John
Try this easy recipe for yogurt garlic sauce that is often used for shawarma or over meat. It makes an excellent alternative to mayonnaise.
Author: Saad Fayed
This is an awesome sweet hot salsa. It's a canning recipe not a fresh mix so with this one, you can have Peach salsa all year round :-) I've changed the...
Author: JanetB-KY
Use on any meat (pork beef chicken even add into ground beef for burgers). Jar this sweet sauce for gifts!
Author: Rita1652
This is a basic red chile sauce. I usually make this to add into stewed meat recipes for enchiladas or tamales and also as an enchilada sauce.
Author: cervantesbrandi
This barbecue sauce is so wonderfully sweet, sticky and works equally well as a marinade or dipping sauce. It also has to be the easiest thing in the world...
Author: JustEmma
This salty-sour concoction appears on every table in Vietnam, and is used as freely as salt and pepper. As an all-purpose condiment, it gets splashed,...
Author: Leggy Peggy
From Diners, Drive-ins, and Dives cookbook. Courtesy of Ed Wilson, owner of Wilson's Barbeque, Fairfield, Conn.
Author: mightyro_cooking4u
This recipe is courtesy of Emeril Lagasse. Serve this sauce with a hot, crusty loaf of Italian or French bread, sliced. It's delicious!
Author: Juenessa
Make and share this Curried Mango Chutney Dip recipe from Food.com.
Author: Missy Wombat
Ragú® Recipe Contest Entry. Pasta shells with a creamy, cheesy filling of shrimp and lump crab meat. Topped off with Ragu Alfredo sauce and buttered...
Author: Souxie
This is a very yummy apricot jam, and it makes a lovely gift too. It is not difficult to make, but does take a bit of time. Since dried apricots are used...
Author: Dee514
A simple and delicious custard sauce to serve over cake, fresh fruit, pie or anything else that could use some dressing up! Note - the cooking time does...
Author: momaphet
This is a clone recipe adaptation of the TGI Friday's recipe. Cooking time is the time it takes to refrigerate.
Author: James Craig
Make and share this Best Ever Baked Custard recipe from Food.com.
Author: daisygrl64
This is my MIL's recipe. I eat the tamales just to get the sauce! It is so simple and so good. I like it best served room temperature. And its best to...
Author: pines506
I got this recipe from by grmil who was born and raised in Mexico City. The secret to its flavor is the cocoa
Author: Donna Matthews
My first time tasting a mushroom duxelle was in a French restaurant many years ago. Since then, it has become an intrical part of my cooking. This recipe...
Author: Happy Harry 2
This is good stuff - not the chunky kind but the kind you wish you could fit more of on your tortilla chip. Developed by San Francisco Chef Traci Des Jardins,...
Author: Kumquat the Cats fr
Ragú® Recipe Contest Entry. Ribbons of linguini pasta are coated in a creamy sauce and dressed up with grilled balsamic chicken, sun-dried tomatoes,...
Author: Christan
Make and share this Popeye's Cajun Gravy Recipe recipe from Food.com.
Author: Anniebanannie
This is a Cuban recipe that can be used as a marinade and/or sauce for shrimp, pork or chicken. From Saveur magazine.
Author: susie cooks
This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.
Author: Chrissyo
I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy...
Author: Mommy Melanie
A recipe from the September 2006 Bon Appetit magazine. I spooned this over #19710 Grilled Cauliflower, oooh, it's so good.
Author: Kay D.
This is a spicy, fruity salsa . We use it with chips, of course, but it can be a condiment with meat dishes as well. My family and friends eat it by the...
Author: Preschool Chef
From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to...
Author: gingerkitten D
This is that wonderful fresh, bright green, hot sauce served in many Peruvian restaurants. It's great on meats, vegetables, and we like it squirted on...
Author: chef 493847
This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don't like. This one could be healthy, depending on which ingredients you...
Author: spatchcock
An adopted recipe, Original Intro States: This Garlic Mayonnaise is typical of Catalonia and the Balearic Islands in Spain. It is usually served with bread...
Author: Dawnab
Make and share this Creamy Mushroom Whiskey Steak Sauce recipe from Food.com.
Author: Chef GreanEyes
I'm on a cream sauce and ravioli kick right now. This is a simple sauce to make. It doesn't matter what kind of brandy you use; you can also sub gold rum...
Author: the80srule
This is a sauce used in a popular chain Japanese restaurant in the southeastern US. It was given to me by a local chef and is his take on it but is extremely...
Author: youngloopy