This is a basic tomato sauce; use it anytime a tomato sauce is called for - in pasta sauces, soups, stews or casseroles.
Author: CountryLady
Make and share this My Moms Piquant Sauce recipe from Food.com.
Author: Chef warren
Serving suggestion: Vegetarian sausages put onto a bed of Mashed potatoes and pour on the Gravy. Chase with Beer.
Author: That is Dr House to
Make and share this Root Beer Syrup for Ice Cream Sundae recipe from Food.com.
Author: Grannydragon
This recipe appeared in the Montreal Gazette a few weeks ago with two other recipes. I'm going to submit each one separately because each one is so different...
Author: Studentchef
Make and share this Chili Tomato Sauce recipe from Food.com.
Author: pattikay in L.A.
Two vital sauces if you cook vietnamese :) The Nuoc Cham is presented in regular and vegetarian forms. Once again from the best cookbook: Hot, Sour, Salty,...
Author: Abi Fae
This is the way my grandmother - an excellent cook - taught me to make gravy. I remember having to stand on a box in front of the stove to allow me to...
Author: English_Rose
Veggie additions are added to an already prepared marinara sauce for a healthy thick rich delicious vegetarian bolognese sauce, the portobello mushroom...
Author: Kittencalrecipezazz
A fresh blend of veggies for an unbelievable taste thats always fresh. Great for parties and games alike. And flavor to your desire, from mild to hot hot...
Author: VBellino732
HP Sauce to the British is like Ketchup to every North American. It took me years to create this clone, it's original, and it's perfect. Try it for yourself....
Author: Mr. Sauce
Make and share this Green Tomatillo Salsa recipe from Food.com.
Author: Diana Adcock
I got this off a turkey website. It went with a Bourbon glazed turkey and apple hash. This was a very tasty mustard. I halved this recipe when I made it...
Author: Engrossed
Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out...
Author: Engrossed
This is a wonderful stir-fry sauce that I recently developed, if you don't use all the sauce up at one time it may be refrigerated tightly sealed in a...
Author: Kittencalrecipezazz
The pool-side restaurant at the Kea Lani Hotel on Maui serves a sauce like this with their burgers and onion rings. I loved it so much I could have eaten...
Author: SharleneW
Make and share this Jalisco Tequila Lime Barbecue Sauce recipe from Food.com.
Author: Auntie Mags
Entered for safe-keeping, I love "diablo" pasta sauces for a change of pace. Note that creamy ricotta may not be substituted for the hard cheese sold as...
Author: KateL
Not your everyday common mushroom sauce! This makes about 2-1/2 cups sauce, but the recipe can be doubled, this is fantastic on beef!
Author: Kittencalrecipezazz
Make and share this Cocktail Sauce, the Emeril Way recipe from Food.com.
Author: CulinaryQueen
This is what a friend of mine and I cooked up to serve over fresh fruit for dessert or can be served for brunch. Yum!
Author: Manami
Make and share this Home-Style Pear Sauce recipe from Food.com.
Author: Dancer
This very easy & quick to make recipe comes from my "Food for your Heart" cookbook. A low fat alternative to a traditional Stroganoff sauce. Nice with...
Author: Jen T
This is a recipe I emulated from a top restaurant in Denver. It turned out great. Friends and family give it rave reviews. I serve this with Long Grain...
Author: Classic Chef
Make and share this 3-Citrus Hollandaise Sauce recipe from Food.com.
Author: Kellie in SLO
Make and share this Chipotle Cilantro Pesto recipe from Food.com.
Author: mariposa13
I eat this non-stop with corn chips when I go home to New Zealand and stay with my grandma, the only reason I don't eat it in England is because I can't...
Author: Perfect Pixie
This is a great sweet glaze for canned ham. I came up with it after being stuck in the house during a snowstorm, and having to make due with what I had...
Author: Princess Flowerbrea
Adapted from Hot Sour Salty Sweet. This is not meant to replicate the flavor of Nuoc Cham, which uses fish sauce, but can be used in the same way.
Author: Chocolatl
This sauce is the perfect accompaniment to a great brisket or barbecue. This is from southern living magazine.
Author: Loves2Teach
A German/Mennonite delight. My father in law's favorite. Great for kids or with ice cream. Jars well. You can use to medium sized bags of mixed dry fruit...
Author: Erica_Hildebrand
Make and share this Fat Free Tomato Sauce recipe from Food.com.
Author: Norahs Girl
I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my...
Author: Ninna
Make and share this Coffee Bourbon Barbecue Sauce recipe from Food.com.
Author: Elmotoo
This came from the back of a bag of "Bird's Eye Farm Fresh Mixtures, Asparagus Stir-Fry With Pasta" to which I added boneless chicken breasts. Nevertheless,...
Author: Leah K.
Found this in a little booklet with Swedish recipes. This sauce is usually served with smoked salmon, marinated salmon or with other fish. I have sometimes...
Author: Chef Dudo
Butter is a traditional ingredient in old Southern-style barbecue sauces and it's responsible for a lot of flavor here. This is a thin, tasty sauce that...
Author: Epi Curious
This salsa comes from "How to Cook Everything Vegetarian" by Mark Bittman -- one of my favorite cookbooks. It's pretty fast to make -- the only time-consuming...
Author: Spice Princess
Make and share this Red Sauce for Boiled Shrimp recipe from Food.com.
Author: OneEyeJack
Ragú® Recipe Contest Entry. Raisins and pine nuts in the mini meatballs are dipped in a warm Ragu Old World Style Marinara to create the perfect sweet...
Author: gmvolt
Make and share this Mustarda di Cremona (Italian Fruit Mustard) recipe from Food.com.
Author: Steve P.
When my friends sister moved in with us, she always was craving a ravioli in a pistachio cream sauce (her favorite from a restaurant where she lived)....
Author: FruityBev
Wild's Ezy-Sauce is a quick and easy way to make your favourite sauces and relishes. I am assuming that it is only available in Australia because I can't...
Author: KristinV
Make and share this Italian Sausage Rice Balls With Marinara Sauce #Ragu recipe from Food.com.
Author: Christine V.
This is easy and spicy. You already have the ingredients in your cabinet so give it a try! Serve it with chip or put it into a tortilla wrap. You can use...
Author: Rita1652
Boiled cod has been traditionally served in Denmark with this sauce on New Year's Day for many years. This recipe is from a cookbook issued by the International...
Author: Dan-Amer 1
This is not like the traditional "open the can, slip out the solid cylindrical figure" type of cranberry sauce. Instead, this cranberry sauce is full of...
Author: Clever Cooking
Make and share this Cajun Alfredo Sauce (Matt) recipe from Food.com.
Author: Chefwmatt