This is so simple and tasty! It goes with just about everything-try it on eggs, or grilled chicken, on tacos, with tortilla chips...the possibilities are...
Author: canarygirl
Make and share this Vanilla Butter Beurre Blanc Sauce recipe from Food.com.
Author: GoldsmithLissa
Make and share this Orange Pancake Syrup recipe from Food.com.
Author: katie in the UP
Make and share this Roasted Chicken Jus - Tyler Florence recipe from Food.com.
Author: DrGaellon
This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite...
Author: KlynnPadilla
Try this with "Party Nut Loaf" or a baked potato or mash, or pasta, or, or, or! From Linda McCartneys World of Vegetarian Cooking
Author: Karen Elizabeth
A simple fresh tomato relish. Serve this over fresh fish, chicken, or lamb. Just a few minutes to put together, let it set at room temp for 5-10 minutes...
Author: SarasotaCook
This sauce was created for a cross rib end roast that we made on the BBQ rotisserie. Poured sauce in drip pan under roast, and basted while cooking. It...
Author: Nat Da Brat
It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out,...
Author: Meghan
Make and share this Cranberry Chili Sauce for Meatballs recipe from Food.com.
Author: Pamela
Posting for ZWT 7. This recipe comes from about.com/South American Food. You can develop your own proportions in this recipe. Some people prefer more garlic,...
Author: Papa D 1946-2012
This is a wonderful dip for grilled shrimp, onion rings, fresh veggies, burgers, etc. I haven't found anything it hasn't been good with yet.
Author: chilepepper1231
This is not a fancy beef gravy and I am not claiming it to be the best, but for the ease of this recipe it's sure a great gravy that can be used for many...
Author: Kittencalrecipezazz
Make and share this Basic Canned Spaghetti Sauce recipe from Food.com.
Author: crazycookinmama
Not my recipe, one posted in a forum by France59AK, who hasn't posted it in the database. Posting it so it doesn't get lost, like many recipes posted in...
Author: zeldaz51
A.1. Original Sauce Recipe Contest Entry. Want something savory and spicy? These turkey burgers are healthy with a kick! With the taste of A1 you love...
Author: Patty B.
Make and share this Brandy Butterscotch Sauce recipe from Food.com.
Author: AussieHusky
The mexican "mother" sauce, to be served with quesadillas, enchiladas, huevos, etc, etc, etc... posted for ZWT5 from Rebar Modern Food Cookbook.
Author: Katzen
Entered for safe-keeping. Adapted from CIA Culinary Intelligence (Culinary Institute of America). Their Black Jack Barbecue Sauce has been scaled down...
Author: KateL
I wanted to preserve my Recipe #97531 and came up with this. Adding the lemon, lime juice and vinegar for acidity to preserve the salsa. Green tomatoes...
Author: Rita1652
This sauce is really hot, but the sweetness plays off the heat very well. Use as a general condiment like Thai Sriracha sauce.
Author: profken
This is a berry version of the famous flaming cherries jubilee. Skip the alcohol and flaming step if you prefer; no additional liquid needs to be substituted...
Author: b. limon
Make and share this Apple and Pear Sauce recipe from Food.com.
Author: Mike Cook
Make and share this Mark's Blueberry Meat Sauce recipe from Food.com.
Author: Mark Lenell
Make and share this Chocolate Fudge Sauce recipe from Food.com.
Author: MizzNezz
I found this going through some of my mothers old recipes. I know she made this often and it is delicious.
Author: Jane from Ohio
A cheesey sauce that can be used with different cheeses for different things. Use cheddar and put it on veggies, or use parmesan and now you have alfredo!...
Author: Velvet Elevator
Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot....
Author: christinaleans
Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.
Author: Member 610488
Contrary to popular opinion, pizza was not Italian in origin, but it was the Italians who gave it the name "pizza", improved upon it, and introduced it...
Author: Timothy H.
Great condiment to keep in your refrigerator for whenever you get the urge for Indian food. Will keep indefinitely if put up properly. Great for pork or...
Author: Pokey in San Antonio
This "kicked-up" sauce is used with Recipe #279103. Quantities can be increased and remainder refrigerated for other recipes.
Author: Mareesme
This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!
Author: Wildflour
This is a basic meat sauce, made with ground turkey, which I use as a base for 4 other recipes (see my recipe list for Turkey Lasagna, Turkey Tacos, Turkey...
Author: DrGaellon
Easy to make, and a must have stuffed in the bun with dogs or burgers. Any left overs can be frozen. I freeze in half cup freezer-proof containers, just...
Author: Kittencalrecipezazz
This is a nice twist to use for shrimp cocktail or brushed on grilled shrimp k-bobs. I'm sure there are many other uses as well. Enjoy. :)
Author: 2Bleu
These clementine profiteroles are a heavenly dessert that will wow your guests. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
OK...so you are at work and need some barbecue sauce for whatever and all you have is that bag of extra sauces from all the fast food places in you desk....
Author: TishT
A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and recipe...
Author: Rita1652
I got this recipe from a friend at church. It's the only sauce I use. It's so quick and so easy, we never have to wait when the pizza craving hits. I like...
Author: Meowser
This sauce began as a dare to top an ex-boyfriend's father's locally famous sauce. Something magical happens when it hits the grill! Don't forget to add...
Author: NOELLETHEDIVA
An easy to make honey mustard - I use this often in make chicken salad, on sandwiches - it's a good thing to have around in the summer.
Author: ChrisMc
Have you ever had a shabu shabu? It's thinly sliced beef, pork, fish, tofu, veggies, and noodles sloshed around in broth to cook quickly and dipped in...
Author: Rinshinomori
Make and share this Authentic Mexico Garden Fresh Salsa/Hot Sauce recipe from Food.com.
Author: Culinary School Dro
Make and share this Japanese Teriyaki Sauce recipe from Food.com.
Author: Yumyum5