Make and share this Homemade Canned Salsa recipe from Food.com.
Author: southern chef in lo
Make and share this Littlemafia's Thai Spicy Sauce recipe from Food.com.
Author: littlemafia
Adapted from Bobby Flay. One of the condiments served with Tandoori Spiced Chicken. I absolutely adore the Grilled Tomato Jam - leftovers are wonderful...
Author: Misa3446
This is similar to KFC's but in my opinion much improved -- you will need to adjust the honey to suit taste, for a bit of heat add in a pinch of cayenne...
Author: Kittencalrecipezazz
Make and share this Portuguese Sauce recipe from Food.com.
Author: joanne.patterson
There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so...
Author: miamimami
Mmmm Mmmm Good!! On anything but especially with Chocolate Bread Pudding. Recipe posted in Recipezaar
Author: Derf2440
Make and share this Tomato and Whisky Sauce recipe from Food.com.
Author: Millereg
Try a different kind of pesto by using borage instead of basil. Tastes great with noodles. Use young borage leaves.
Author: gartenfee
This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05
Author: Amis227
I took this from a recipe I saw on the Zaar, but jazzed it up a little. I was intrigued at how few ingredients it had but looked so elegant! But I decided...
Author: the80srule
This sauce can be used on anything from empanadas to grilled steak! Enjoy! Cook time is marinating time.
Author: Sharon123
Ma is my grandma she gave me this recipe. very easily makes more or less and i bet you have the ingridients
Author: ICook4dannyPuddin
Make and share this Bonefish Grill Pan Asian Sauce recipe from Food.com.
Author: Whittney
I love this on my steak,chicken, shrimp, I would go broke if we had a TGI Fridays in our area =) Recipe adapted from Todd Wilbur's version of T.G.I. Friday's...
Author: Mebriella
Making Hollandaise sauce is Not as overly complicated, as many people seem to make it. It really doesn't need to be, as you will see from this very simple...
Author: Yrhaven aka Condime
This thick and hearty Bolognese will have your family and guests raving how great a cook you are. Comfort food that will warm your bones. Good to make...
Author: Rita1652
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
Author: Jamie Oliver
I got this recipe from a friend. In addition to being a wonderful sauce for pasta, this white sauce is a great basic recipe to use with seasonal vegetables...
Author: CookingONTheSide
Tasty and refreshing. A great cooling accompaniment to serve with curry puffs. Best served cooled. Allow for chilling time.
Author: An_Net
A simple sauce that can be used for anything and completely tweaked with according to taste. You can substitute all or some of the stock with drippings...
Author: zepharum
From Nebraska Pioneer Cookbook by Kay Graber, c. 1974. I haven't made this yet, but will this summer when I have the corn cobs.
Author: NELady
Red garlic sauce. This is a great, very rich, sauce. Wonderful for Steak de Burgo. For the stock, substitute 1 T demiglace or 1/4 tsp glace de viand. I...
Author: Queen Dragon Mom
My recipe for barbecued pork ribs, using Recipe #453973 for the seasoning rub, and Recipe #486192 for the sauce. Preparation is timely, but it's worth...
Author: The Spice Guru
Recipe from Paula Deen Show - Episode: Secret Recipes. The peanuts give this sauce a unique flavor that reminds me of Thai food, especially if you use...
Author: AzArlie
Found on the Dessert of the Month Club Blog, this just sounds so lovely, I made it for Christmas this year, to go with Moosewood's Comprehensively Stuffed...
Author: Katzen
Awesome tartar sauce made by Emeril. Found on Emeril's web page. Is very good and tangy with just a little kick.
Author: Briannas mom
This sauce is wonderful to make with your garden-fresh tomatoes. You do not have to cook it! Serve it 1 pound of fettuccine or over your favorite type...
Author: CookingONTheSide
This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a...
Author: Leslie
Make and share this Beer Barbecue Sauce recipe from Food.com.
Author: Theresa Thunderbird
Mmm Nummy!! Happy valentines! I didn't put cook time in as it is as long as it takes, depends on chocolate.
Author: Derf2440
Make and share this Dessert Citrus Sauce recipe from Food.com.
Author: ladyroseofrohan
Make and share this 1900 Park Fare Vanilla Sauce (Disney) recipe from Food.com.
Author: LibraryAuLait
This traditional bread sauce recipe shows just how easy it to make one of the classics of British Food. The recipe is quick, the results delicious.
Author: Elaine Lemm
Make and share this Make Ahead Turkey Gravy recipe from Food.com.
Author: greysangel
I love this salsa for breakfast in Spicy Cilantro Scrambled Eggs or (for dinner) in Salmon in Luxurious Green Sesame Pipian. My housekeeper in Mexico gave...
Author: Witch Doctor
Make and share this Seasoned Jalapeno Relish recipe from Food.com.
Author: gailanng
After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and...
Author: FLKeysJen
After following the ongoing debate over canned soups- I realized that I couldn't comment because I have never made any casserole type dishes involving...
Author: Miraklegirl
I strongly suggest to make this sauce a day ahead and refrigerate as the flavors will blend together even more, and I advise that you double amounts if...
Author: Kittencalrecipezazz
Make and share this Cherry Dijon-Glazed Ham recipe from Food.com.
Author: Charlotte J
This is a tomato-based sauce that can be used with chicken, meatballs, or any recipe that calls for sweet and sour sauce. Start with 3 tablespoons tomato...
Author: Kittencalrecipezazz
A wonderful topping for salmon or prawns, rice, beans, with chips or all by itself. This salsa is mild, so if you prefer more heat, go right ahead and...
Author: sugarpea
Fresh fruit salads need a dressing with some character. The tang of yogurt and the spice of ginger make this a great combination with all kinds of fresh,...
Author: GREG IN SAN DIEGO
A.1. Original Sauce Recipe Contest Entry. This is a new twist on traditional Asian pot stickers. They are savory, spicy and a little sweet. The all in...
Author: joseel
Make and share this Artichoke and Tarragon Dip recipe from Food.com.
Author: spatchcock