Make and share this BBQ Sauce (Low Fat) recipe from Food.com.
Author: Miss Diggy
Make and share this Potsticker Dipping Sauce recipe from Food.com.
Author: Michelle Figueroa
Make and share this Cabernet Peppercorn Demi-Glace for Filet Mignon recipe from Food.com.
Author: GoldsmithLissa
Make and share this Fresh Mint Sauce (for Lamb) recipe from Food.com.
Author: Dee514
Make and share this Banana Dumplings with Toffee Sauce recipe from Food.com.
Author: dale7793
This is a delicious and easy to make sauce for all your burgers. Check out my recipe for 'Amazing Burgers' if you like. This recipe will make enough sauce...
Author: Drunk Chef
The very sauce recipe used in Raising Cane's. I tested and made sure to include all of the ingredients. I like this proportion as it is not too much or...
Author: carmelkickerdude
Make and share this Low Calorie Cheese Sauce recipe from Food.com.
Author: Bluenoser
I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice &...
Author: Bergy
Make and share this Spaghetti With Brooklyn Red Clam Sauce recipe from Food.com.
Author: Valerie in Florida
Don't know where I got this one. Easy to make since most of the ingredients are in the average pantry. Just serve sauce with cooked, chilled shrimp, crabmeat,...
Author: Oolala
This tasty low-fat sauce goes great with anything!! From pork chops, to chicken, to pasta, to baked potatoes...it is YUMMY!! I think I got the basis for...
Author: Manda
This sauce recipe was in our local TV guideand it is excellent. I used my own chutney in the recipe and used it on a hamburger. I think it will taste good...
Author: Bergy
Several years ago, DH was in the hospital with a heart condition and was placed on a fat restricted diet. This recipe was provided by the hospital and...
Author: PaulaG
Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have...
Author: Lennie
The now-defunct Andy's Diner, a South Seattle landmark for more than 50 years, was famous for its barbecued steak. The restaurant, housed in a collection...
Author: Molly53
Little Joe's was a very popular Italian restaurant located just north of the Los Angeles Civic Center. It's now closed and the space is used as a movie...
Author: lynnski LA
This is so good! Addictive too! Serve this sauce with grilled cubed lamb, Serian or hard Italian bread cubes,and your favorite hot peppers.Put all together...
Author: Cindy in PA.
This cooling summer salad is great for using up veggies from the garden. Great as a side with grilled meats or seafood or as a salsa to give grilled sea...
Author: TishT
Handy recipe from "The Joy of Cooking". Much faster and more foolproof than handmade Hollandaise but paler and less flavorful. The recipe relies on the...
Author: sugarpea
Make and share this Clam and Mushroom Sauce recipe from Food.com.
Author: Bluenoser
I have found that this white sauce is just as good as a sauce made with a roux, but much quicker and easier. Add cheese or stock cubes depending on the...
Author: samcp4
This rich light sauce was used very extensively in Britain in the 18th and 19th centuries and is as delicate a sauce as you can find. If you want to give...
Author: Millereg
Entered for safe-keeping, asking my vegetarian friends to review this for me. From "This Can't Be Tofu!" by Deborah Madison. Because hoisin sauce is very...
Author: KateL
Savor your homegrown tomatoes all year, by making this smokey, garlic filled salsa. Do use the food processor to shred the veggies to cut chopping time...
Author: Rita1652
This could be found in every Oyster Bar in Town. Take a freshly shucked oyster, dunk it in this sauce, pop it on a saltine cracker and eat immediately....
Author: omeomy 2
Make and share this Rote Rubensalat (Red-Beet Salad) recipe from Food.com.
Author: Mimi Bobeck
Blackberries were on sale and so after looking at a lot of BBQ recipes, I put together this recipe! I threw in a pack of blackberries - not sure if it...
Author: Abi Fae
I got this recipe out of a FAMILY FAVORITES cookbook that was put together at a school for a fundraiser. This is the best Alfredo sauce I have ever eaten...
Author: Dotty2
Make and share this Benihana Tempura Dipping Sauce recipe from Food.com.
Author: Member 610488
This is good on cooked rice, steamed broccoli, or baked eggplant slices. It is also a good accompaniment to curries and stuffed cabbage. I got this from...
Author: Sharon123
Delightful change from Applesauce. Very juicy with a nice chunky consistency. Not overly sweet. This is my own creation. Of course you don't have to can...
Author: llk2day
Make and share this Lebanese Garlic Sauce recipe from Food.com.
Author: jm0527
Don't turn your nose up at the Banana Salsa (we did at 1st) it is absolutly great with the pecan chicken, or by itself. We also put chunks of pineapple...
Author: Angie Gillham
Inspired by the butter served at a local steakhouse and underwhelmed with the few recipes found online, I concocted the following for my sweetie on his...
Author: linkfloydette
Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered,...
Author: littleturtle
Make and share this A1 Pasta With Steak With A1 Spinach Aioli Sauce #A1 recipe from Food.com.
Author: Angelique T.
Make and share this Amaretto Caramel Sauce recipe from Food.com.
Author: Barb in WNY
Fantastic with grilled steaks. It has so much more flavor than the usual horseradish sauce thanks to the mustard & fresh rosemary.
Author: accidental glutton
The chocolate in this sauce recipe is not sweet. You may not be able to find the right kind of dried chiles, unless you live in the southwest. Ancho chiles...
Author: Chef Otaktay
By request This recipe is from www.MakeIceCream.com Prep time is just an estimate, and is actually the cook time you have to watch it like a hawk. Be careful...
Author: Poll_of_the_Purple_
I put this together quickly when DH was having one of his chocci attacks. I am not much of a chocolate eater but I have to say I had to have some of this...
Author: Summerwine
A milk filling to boost your cereal/granola bars.(or ice them) not overly sweet. Taste a bit like cream cheese. I couldn't wait and spread it on graham...
Author: princess buttercup
I was taught to make this Aioli in Spanish cooking classes, it is basically a fast way to make an real (or almost real) Aioli without resorting to using...
Author: Claytox
Our raspberry patch and our bees get the credit for this one! Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or...
Author: Debber