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Sauteed Swiss Chard with Onions_image
Sauteed Swiss Chard with Onions

Author: Gina Marie Miraglia Eriquez

Scallops with Capers and Sun-Dried Tomatoes_image
Scallops with Capers and Sun Dried Tomatoes

Pasta with Smoked Salmon and Capers_image
Pasta with Smoked Salmon and Capers

Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer...

Author: Mitchell Davis

Turkey Scallopini with Capers and Lemon_image
Turkey Scallopini with Capers and Lemon

Pork with Apples, Calvados and Apple Cider_image
Pork with Apples, Calvados and Apple Cider

Spinach with Pine Nuts and Raisins_image
Spinach with Pine Nuts and Raisins

Author: Joyce Goldstein

Chicken Sauté with Sherry_image
Chicken Sauté with Sherry

Author: James Beard

Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts_image
Pasta with Chicken, Sun Dried Tomatoes, Gorgonzola and Pine Nuts

Beef Medallions in Red Wine Sauce_image
Beef Medallions in Red Wine Sauce

Author: James G. Nichols

Mulligatawny Soup_image
Mulligatawny Soup

...

Moroccan Chicken with Green Olives and Lemon_image
Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Chicken in Creamy Dijon-Sherry Sauce_image
Chicken in Creamy Dijon Sherry Sauce

Author: Tracey Chrenko

Sauteed Sea Scallops with Mustard Sauce_image
Sauteed Sea Scallops with Mustard Sauce

Pork Medallions with Mustard Sauce_image
Pork Medallions with Mustard Sauce

Author: Dodie Thompson

Sauteed Parsnips and Carrots with Honey and Rosemary_image
Sauteed Parsnips and Carrots with Honey and Rosemary

Author: Molly Stevens

Beef Tenderloin Steaks with Mustard-Cognac Sauce_image
Beef Tenderloin Steaks with Mustard Cognac Sauce

Author: Alfred Portale

Beer-Braised Beef and Onions_image
Beer Braised Beef and Onions

Author: Jane Daniels Lear

Porcini Mushroom Sauce_image
Porcini Mushroom Sauce

Beef Medallions with Cognac Sauce_image
Beef Medallions with Cognac Sauce

Sauteed Chicken with Hominy Casserole_image
Sauteed Chicken with Hominy Casserole

Author: Edna Lewis

Butter-Basted Halibut Steaks with Capers_image
Butter Basted Halibut Steaks with Capers

Author: Alison Roman

Sauteed Red Swiss Chard with Garlic_image
Sauteed Red Swiss Chard with Garlic

Espagnole Sauce_image
Espagnole Sauce

Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in...

Roasted Garlic Soup with Parmesan Cheese_image
Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Spicy Sauteed Fish with Olives and Cherry Tomatoes_image
Spicy Sauteed Fish with Olives and Cherry Tomatoes

Author: Candida Sportiello

Beef Tenderloin with Mushrooms and Espagnole Sauce_image
Beef Tenderloin with Mushrooms and Espagnole Sauce

Pork, Beef, and Black Bean Chili_image
Pork, Beef, and Black Bean Chili

Green Beans with Caramelized Pecans_image
Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Braised Veal Shanks_image
Braised Veal Shanks

Author: Anthony Bourdain

Blue-Cheese-Crusted Steaks with Red Wine Sauce_image
Blue Cheese Crusted Steaks with Red Wine Sauce

Chicken with Mushrooms and White Wine_image
Chicken with Mushrooms and White Wine

An easy Chicken with Mushrooms recipe and White Wine

Author: Peggie O'Kennedy

Spaghetti with Sicilian Meatballs_image
Spaghetti with Sicilian Meatballs

Ten-Minute Ravioli with Tomato Cream Sauce_image
Ten Minute Ravioli with Tomato Cream Sauce

Lamb Chops with Mushroom Wine Sauce_image
Lamb Chops with Mushroom Wine Sauce

Sauteed Duck Foie Gras_image
Sauteed Duck Foie Gras

New England Sausage, Apple and Dried Cranberry Stuffing_image
New England Sausage, Apple and Dried Cranberry Stuffing

Rib-Eye Steaks in Red-Wine Sauce_image
Rib Eye Steaks in Red Wine Sauce

Author: Lillian Chou

Seared Scallops with Asian Lime-chile Sauce_image
Seared Scallops with Asian Lime chile Sauce

Greek-Style Pasta with Shrimp_image
Greek Style Pasta with Shrimp

New England Clam and Corn Chowder with Herbs_image
New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Pecan-Crusted Catfish_image
Pecan Crusted Catfish

Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado_image
Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado

Author: Hubert Keller

Orzo and Rice Pilaf with Vegetables_image
Orzo and Rice Pilaf with Vegetables

Spicy Sauteed Broccolini with Garlic_image
Spicy Sauteed Broccolini with Garlic

Farfalle with Sausage, Tomatoes, and Cream_image
Farfalle with Sausage, Tomatoes, and Cream

Author: Cara Brunetti Hillyard

Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges_image
Fennel Rubbed Pork Tenderloin with Roasted Fennel Wedges

Author: Ian Knauer

Seared Curried Scallops with Zucchini_image
Seared Curried Scallops with Zucchini

Provencal Chicken with Tomatoes, Olives, and Basil_image
Provencal Chicken with Tomatoes, Olives, and Basil

Serve with some crusty bread.

Author: Janet Fletcher

Gnocchi with Mushroom Sauce_image
Gnocchi with Mushroom Sauce

Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other...

Risotto with Peas and Prosciutto_image
Risotto with Peas and Prosciutto

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