An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011)
Author: strawberrybird
I found this recipe on-line and this is what is stated about the recipe: "adapted from A Taste of South Africa by Magdaleen van Wyk"
Author: diner524
Traditionally cubes of fat are skewered in between the pieces of meat to keep everything succulent but I have never done this. I usually thread pieces...
Author: Bokenpop aka Mad
This is a South African recipe for Roht. Roht is an offering that is made for Lord Hanuman during Navarathri, Hanuman Pooja or katha prayers. This is a...
Author: Ashy K.
My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a...
Author: French Tart
This recipe is also from the web site Rainbow Nation Connecting South Africa and has been posted here for the ZWT-7 Tour of Africa. Most South African...
Author: Baby Kato
Make and share this Water Chestnut Rice recipe from Food.com.
Author: Bokenpop aka Mad
An AWESOME African recipe that will be a hit ten fold, especially if you like Indian food. Great served with cous cous.
Author: breezee1984
One recipe i looked at said "england has its yorkshire pudding, South Africa its vetkoek" It is fried dough filled with whatever you like once you cut...
Author: MarraMamba
Make and share this Hot Madras Curry Powder recipe from Food.com.
Author: Sharon123
This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining.
Author: Bokenpop aka Mad
Make and share this Garlic and Herb Mayonnaise recipe from Food.com.
Author: Bokenpop aka Mad
A really quick fine-dining type recipe! The approximate American weights are given in brackets. You can assemble this soup a day ahead, and keep it in...
Author: Zurie
This coconut flan separates whilst cooking to make a delicate crust, creamy custard belly and chewy coconut topping.
Author: Bokenpop aka Mad
This Rice is very good with Babotie but when cold makes also a delicious Seafood salad - add canned tuna mixed with yogurt and lemon juice and dress with...
Author: Hannelu
A very quick and easy salad for the warm, summer days. As guests arrive and the glasses are filled, the salad can be prepared and it will be ready before...
Author: Hetta
Although this is originally a breakfast dish, we have it as lunch or dinner. It is delicious served with Mrs. Balls, by choice, but any good fruit chutney...
Author: Bokenpop aka Mad
A great salad from Africa with Malaysian influence! You may add or change vegetables. You may also use the peanut sauce provided or use your own!
Author: Sharon123
Make and share this Mock Crayfish Recipe recipe from Food.com.
Author: Wendys Kitchen
Author: Fazila Olla-Logday
Avocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when...
Author: Annacia
This blend of spices, with its mix of Malay and Indian influences, can be used in South African recipes calling for curry powder or in recipes from other...
Author: lazyme
A simple shrimp (prawn) recipe with a leaning towards the tandoori style. Use the largest shrimp you can get, and sea-fresh shrimps are always better tasting...
Author: Zurie
This is a delicious tomato and onion gravy traditional served with mealie pap (a cornmeal side dish)
Author: Zookeenee
This finely ground mixture is usually found on the spice shelves of shops, but it loses flavour quite quickly. Here is a South African version, which can...
Author: Zurie
These tasty morsels remind me of the many snatched office breakfasts enjoyed with Riaz and Kapil. Hopefully this recipe will do justice to the wonderful...
Author: Bokenpop aka Mad
This recipe is posted for ZWTII -- African Recipes. This recipe was found on Africanchop.com, it's from South Africa
Author: Galley Wench
Chicken liver and peri peri is one of the most iconic combinations that will always win our hearts and tummies over.
A quick midweek supper dish that can be made ahead of time. Good served with either hot or cold side dishes
Author: Bokenpop aka Mad
Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Recipe #133602...
Author: tomoko matsunaga
This is an interesting weekday dinner. Any firm fleshed fish can be used. I sometimes place sliced onions along with the fish to the dish which makes for...
Author: Bokenpop aka Mad
This treat can either be served with hot toast and a green salad as a starter or with crackers as an addition to a buffet table. Either way, enjoy!
Author: Bokenpop aka Mad
An original South African recipe, which not only looks and tastes wonderful, but the aroma will convince your guests that you are a star. It is easy to...
Author: Mommy Diva
A true classic and a source of many great childhood memories. The recipe is inspired by Louis Leipold, Hildagonda Duckett and a dear great-grandmother....
This subtle-flavoured soup is another make-ahead recipe and is an excellent first course to a dinner party.
Author: Bokenpop aka Mad
A deliciously sweet and fruity curry inspired by Cape Malay cuisine
Make and share this Gluten Free Beskuit/rusks recipe from Food.com.
Author: Japsnoet
A true Cape Malay favourite made into an ice cream, what could be better?
A delicious and wondrous bobotie, the prep on this is only 20 mins so don't let the list of ingredients scare you (even though i admit, i take 30 but the...
Author: MarraMamba
Ainsley Harriots terrific sosaties, chicken or lamb can be substituted. ( suppose lean beef too). Time does not include the overnight marinade
Author: MarraMamba
By Hilary Biller. Use prawns 6-8 per pound if you can, otherwise use the largest shrimp available. Don't forget to soak the kebab sticks if using wood....
Author: PalatablePastime
I'm posting this recipe with our usual metric weights and measures, with the US equivalents in brackets. I snagged it today from a newspaper, but I've...
Author: Zurie
This is quick as a wink to make and is good as a light lunch with a crusty loaf of bread or as a side dish to a larger meal.
Author: Bokenpop aka Mad
This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining.
Author: Bokenpop aka Mad
Put this dish together this weekend as an experiment because I wasn't sure what to cook snoek with (besides apricot jam)and it turned out beautifully -...
Author: RushinBear
This is one of the most outstanding toppings for fish fillets. It does not overpower the fish, and tastes absolutely great. The recipe is from a very popular...
Author: Zurie
A really original starter! The beet flavour does not come through, but you will have these beautifully cerise-coloured crepes. As a starter, one is enough...
Author: Zurie