Make and share this Assyrian Chicken and Potatoes With Yellow Rice recipe from Food.com.
Author: Dienia B.
This is an easy-to-make, filling, and delicious Middle Eastern dish that uses ingredients from the pantry. I often get compliments on my one-pot version...
Author: Vita258
You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this...
Author: Chef Shadows
Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory...
Author: kitty.rock
"This is a tasty, simple and fairly quick Persian dish that can be made with either ground beef, ground chicken, or (as a healthier dish) ground turkey!...
Author: frerayna
Make and share this Couscous with Currants and Cumin recipe from Food.com.
Author: Strawberry Girl
Make and share this Baked Frittata With Green Peppers and Yogurt recipe from Food.com.
Author: Chef 669019
This healthy and delicious chicken tikka kebab recipe has the perfect blend of spices and flavours, which is sure to leave your taste buds satisfied and...
Author: hello
Make and share this Couscous Salad With Yogurt Dressing recipe from Food.com.
Author: Outta Here
Make and share this Grilled Harissa Carrot Hummus recipe from Food.com.
Author: Rick M.
These are the *best* and fluffiest matzo balls on the planet, matzo meal can be found in the Jewish or deli section of any major super market chain or...
Author: Kittencalrecipezazz
This is another example of something I came up with while rummaging through my cupboard. The reason I am using the term aubergine rather than "eggplant"...
Author: dk683
This is a delicious, quick, and easy throw-together Iranian dish that I absolutely love. My grandma would always whip this up for me when I wanted a snack...
Author: Barbell Bunny
A hearty, tangy, and delicious Iranian recipe. It is a delicious blend of meat, split peas, tomatoes, and spices topped with french fries. When choosing...
Author: Barbell Bunny
Make and share this Quinoa Salad With Black Beans and Avocado recipe from Food.com.
Author: Lateshow9
From Saad Fayed, Feta cheese is most often associated with Greek cooking. However, it is the most popular of cheeses eaten in the Middle East! Feta absorbs...
Author: Nana Lee
This was my introduction to persian cuisine. My DH's first wife is Iranian, and she taught him Persian cooking. He can make several awesome dishes, but...
Author: Mia in Germany
Popular in Jewish communities throughout the Mediterranean and Middle East, these beautifully marbled rich maroon or brown eggs get their soft texture...
Author: Sephardi Kitchen
This recipe is made with kingfish in Oman I think. You could use salmon or tuna; it looks to be that kind of fish. That is what I am putting in the recipe....
Author: Dienia B.
Samosas with a persian twist. The subtlety of mint really makes the rest of the savory ingredients shine.
Author: fruitpunchmouth
Slightly spicy dish traditionally served during rahmadan. I had it when a classmate brought it for his demonstration speech this past semester. I loved...
Author: swtpea1974
This recipe comes from a cookbook published by my husband's grandmother's Armenian Orthodox church. I prefer the bright, refreshing flavor of its lemon-mint...
Author: Abby Falck
Make and share this Maast-O-Khiar - Persian Cucumber Sauce recipe from Food.com.
Author: Molly53
This is my favorite barley soup. I prefer to make it with oats, but it can be done with barley as well, just it takes longer to cook it. According to your...
Author: littlemafia
From some of you here I understand this is the only way to have coffee. I've never tried it but wish I could join you half way across the world to have...
Author: Julie Bs Hive
This is my husband's absolute favorite thing I make. It's a bit of work, but it's worth it! It's a typical Israeli snack which you can eat any time of...
Author: Devora
I'm really liking the fish with mint recipes I've encountered so I was jazzed to see this recipe in The Times-Picayune. I have another nice pink snapper...
Author: Busters friend
Although I have not made this yet, I LOVE falafels! I used to have them all the time from a little food stand while in college. One reviewer on the other...
Author: Scoutie
Make and share this Fish Balls in Tomato-Basil Sauce recipe from Food.com.
Author: Sephardi Kitchen
Make and share this Manty Soup from Kazakhstan and Uzbekistan recipe from Food.com.
Author: Boonlong
This is a lovely Persian fish dish. Serve it with Sabzi Polow for a traditional meal. You can use a little sumac or tamarind in place of the pomegranate...
Author: Um Safia
These deviled eggs are very sophisticated, with zingy flavors that go well with contemporary food. One of the most addictive deviled eggs you'll ever taste!...
Author: BecR2400
From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Pinot Noir or Grenache
Author: GoldsmithLissa
Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes.
Author: Elmotoo
I am posting this for the ZWT 2006. No I haven't made or tried it. Compliments of About web page. Times and servings are guesses.
Author: Creation In Hope
Make and share this Littlemafia's Persian Apple Jam recipe from Food.com.
Author: littlemafia
If you don't have a spiralizer, you can still make this salad by cutting beets into matchsticks or thin strips.
Author: STUDENT Heidi W.
Recipe courtesy of SIMPLE by Yotam Ottolenghi, 2018. These can be snacked on as they are, at room temperature, or served with a green tahini sauce and...
Author: Food.com
From the "Jerusalem" cookbook. This recipe is the original one that served as inspiration for Recipe #513470, except this one calls for frying the fish....
Author: zeldaz51
Make and share this Khoresh Karafs - Persian Celery Stew recipe from Food.com.
Author: Barbell Bunny
Lentils, black eyed peas and fine noodles make up this soup. Meatballs are dropped into simmering soup and garnished with mint, pepper and cinnamon. Ashe...
Author: Olha7397
Use freshly grounded spices for better flavour. Nutmeg may be omitted for those of us who do not consume intoxicants! You can find the dried limes (loomi)...
Author: umisa
Ancient worlds have a reason to roast their meat vertically, that's what a shawarma is. this recipe will bring history to present day and prove that at...
Author: jimmyanywhere
Make and share this Spicy Jerusalem Artichokes-Canning recipe from Food.com.
Author: Diana Adcock
This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate...
Author: littlemafia