Author: Melissa Clark
"Spinach has often been regarded with disdain in the west, probably because it is usually overcooked. This is a delicious, time-honored, southern Chinese...
Author: Gerry sans Sanddunes
Make and share this Spinach and Ricotta Cannelloni recipe from Food.com.
Author: The cooking foodie
"Jazz up plain old rice with the flavors of Greece. This main-dish casserole gets powerful antioxidents from the spinach and plenty of fiber from the brown...
Author: Roosie
If you are a spinach lover, then here is a great-tasting side dish, pasta, cheese and spinach baked all in one casserole...very yummy! prep time does not...
Author: Kittencalrecipezazz
This is so easy to make. I've also used broccoli and am planning to try asparagus. I love this recipe-it's so quick!
Author: Kaarin
Preparing for the Super Bowl? Think bread bowl. This spinach dip is housed in a hollowed-out loaf of bread. Choose pumpernickel or sourdough and have other...
Author: Melinda Anderson
Author: Cara Brunetti Hillyard
Make and share this Sauteed Spinach with Parmesan Cheese recipe from Food.com.
Author: Geema
One of our favourite vegetarian (ladera) meals. Most often, it is made 'white' - without the use of tomato paste added to the cooking liquid. I like it...
Author: evelynathens
Author: Kemp Minifie
In this easy dinner, instant polenta, mushrooms, spinach and an egg get you a plate of comfort food for one in only 15 minutes.
Author: Janneke Vreugdenhil
Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.
Author: Fran Nadzam
Author: Klaus Fritsch
I love Craisins! As I was eating some out of the bag earlier today, I noticed they have a recipe on the bag that sounds REALLY good! So I wanted to post...
Author: MeliBug
I got this recipe out of the Fitness Food Cookbook, a christmas gift from my sister. I'm copying this recipe as is but will probably sub half the ingredients--...
Author: the80srule
I found this in my mother's collection of recipe clippings, from the 1960's. The only change I made was to reduce the salt to one-half teaspoon. You could...
Author: Divaconviva
Author: Bon Appétit Test Kitchen
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
A refreshing and flavoursome salad which is visually appealing and complements any meat, rice or pasta dish. Adapted from a recipe in the latest issue...
Author: bluemoon downunder
I saw this recipe made on an Italian cooking show, it was all in Italian, but the recipe was so easy to follow I didn't need to know the language. You...
Author: Annie in Istanbul
From the issue of February 2007, Coup de Pouce. A very easy salad in 3 steps. The last one is very important.
Author: Boomette
Author: Lidia Bastianich
Author: Bon Appétit Test Kitchen
Make and share this Abuelo's Spinach Casserole recipe from Food.com.
Author: Molly53
As part of the 2005 RecipeZaar World Tour I've been searching for International recipes to introduce new flavors and ideas to our meal plans. This one...
Author: justcallmetoni
Author: Dione Lucas
This recipe is delicious and loaded with nutritional value. This goes well with a roast, fish, pasta and can be eaten alone as a light meal with a nice...
Author: Stefanie 3
Author: Tom Valenti
Author: Gina Marie Miraglia Eriquez
Author: Sara Foster
Author: Rozanne Gold
The unsung hero of this dish? The nutty-sweet garlic.
Author: Inez Valk-Kempthorne
From Like Grandma Used To Make by Reader's Digest, c. 1996. This recipe differs from the original one in that turkey kielbasa has been substituted for...
Author: NELady
Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if...
Author: Sharon123
Smooth peanut butter lends creaminess to this interpretation of classic pad thai. Any vegetable combination works well.
Author: Mindy Hermann, RDN