This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!
Author: Bob
Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure...
Author: GrannyGiggles
My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time...
Author: Helene Rose-Carson
This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead...
Author: Al Kavalauskas
The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another...
Author: darthlaurie
This recipe comes from a swiss web site and has been posted here for play in ZWT - 7 World Tour - Switzerland. The swiss typically use Vaudoise Sauscisson...
Author: Baby Kato
This recipe is from A taste of switzerland by Sue Style. It has been posted for the ZWT-7 tour of Switzerland.
Author: Baby Kato
This dairy-free carrot cake is a classic Swiss cake that is traditionally decorated with marzipan carrots, but you can of course omit them.
Author: Lena
Julia Child Rules!!! "Gratin Jurassien" Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border France....
Author: Queen Dragon Mom
These are sweet Swiss cookies. We usually make them for Weihnachten (Christmas Eve) and top them with sprinkles but they are appropriate year-round.
Author: Cindy Krafft
This recipe is by Shannon B and has been posted here for the ZWT-7 tour of Switzerland. "Shannon says that this is a traditional Swiss dish served on the...
Author: Baby Kato
A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a...
Author: Kevin Ryan
The is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates. The original recipe just said "sour cream". No doubt full fat sour cream...
Author: Debbie R.
Basic ingredients for Swiss Alpine Macaroni include potatoes, macaroni, cheese and onions. Of course, there are several variations of this popular recipe,...
Author: Nif_H
Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light,...
Author: CORWYNN DARKHOLME
Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe--these must rest for several weeks before they are ready...
Author: Cindy Krafft
Author: Tonkcats
Make and share this Swiss Cheese Fondue (Kaesefondue) recipe from Food.com.
Author: petlover
This recipe is from Here's a taste of switzerland by Corwynn Darkholme. It has been posted for the ZWT-7 tour of Switzerland. This robust beef stew, from...
Author: Baby Kato
I tried this for the first time last summer in Switzerland and fell in love! It is delicious!! I know they sell Raclette pans but this is a version that's...
Author: CaliforniaJan
I enjoyed this simple and delicious pork cutlet dish, (Zuri G'schnetzlets), in Switzerland in a home near Zurich. It was one of the few times I enjoyed...
Author: Ruth's Chris
This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.
Author: Cindy Krafft
Posted for ZWT7 from A Taste of Switzerland by Sue Style. Times are approximate and do not include time for cooking the macaroni and potatoes.
Author: lazyme
This recipe is from website Recipes Wiki and was posted by Maintenance script. I have posted it here for the ZWT-7 tour of Switzerland. Most recipes call...
Author: Baby Kato
This is a typical Swiss recipe. You can buy the spitzbuben in any bakery here in Switzerland.
Author: Maya
This is super for the working or busy-day mom. Simple, easy, and kid- and husband-friendly. Great with noodles or mashed potatoes and green veggies. Great...
Author: Lucille
"The chocolate drink Ovomaltine (known in the USA as "Ovaltine") originates in Switzerland and enjoys ongoing popularity, particularly with young people....
Author: Chef Jean
Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking. **The original recipe...
Author: Debbwl
A traditional Swiss recipe submitted for ZWT7. From a recipe handout from the GLOBUS chain of department stores in Switzerland.
Author: Elmotoo
Make and share this Children's Egg Supper recipe from Food.com.
Author: morgainegeiser
Make and share this Fish Gratin With Button Mushrooms recipe from Food.com.
Author: Papa D 1946-2012
This sweet, Swiss dish is usually served hot with coffee and/or milk.
Author: Cindy Krafft
Make and share this Buendner Spinach With Smoked Bacon recipe from Food.com.
Author: Abi Fae
Make and share this Seared Scallops With Mushrooms recipe from Food.com.
Author: lazyme
Make and share this Low-Fat Swiss Muesli recipe from Food.com.
Author: Strawberry Girl
Fasnachtsküchlein (Carnival cookies) are traditional Swiss treats served at carnival in Basal. Taken from about.ch/culture.com and posted for ZWT7
Author: WicklewoodWench
Make and share this Harvest Vegetable Fondue recipe from Food.com.
Author: Mimi Bobeck
Make and share this Sauerkrautsalat Mit Schinken (Saurkraut Salad) recipe from Food.com.
Author: Abi Fae
A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a...
Author: Kevin Ryan
Make and share this Swiss Cheese Fondue (Kaesefondue) recipe from Food.com.
Author: petlover
A recipe from Glarus, Switzerland. I have adapted it to U.S. ingredients, it originally called for Sap Sago Cheese, which can be ordered on line for about...
Author: ElaineAnn