Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry....
Author: Chef John
Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapa, prepared all over Spain.
Author: sjmoraes
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such...
Author: Mexican Sweetheart
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Author: Robbie Rice
Based on my father-in-laws recipe, these fish cakes use salt cod. Trust me, it is worth the effort to find the salt cod. The slight saltiness of the cod...
Author: NainInCandia
A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet! Every time I make this I get requests...
Author: Alexis May Tanner
Delicious and easy! Poblanos seemed like a logical choice for kicking stuffed peppers up a notch. We were amazed by how well these turned out. Give them...
Author: jiver
This ceviche is the best you will ever have. It is from Peru and I love making it every time I have friends and family over.
Author: Ana O.
Guilt-free crispy air-fried calamari! Serve with cocktail sauce and lemon wedges if desired.
Author: Soup Loving Nicole
Tuna, panko, and fresh herbs are used to create delicious Spanish tapas-inspired bite-size croquettes with garlic aioli for dipping. Garnish with sprigs...
Author: MariaTheSoaper
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients...
Author: MommyDiva
There's nothing quite like the piquillo pepper. They're sweet, fruity, slightly smoky, and just bitter enough. For me, they're the San Marzano tomatoes...
Author: Chef John
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
Author: SMATTERCHU
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through...
Author: KFEATHER
I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe.
Author: PEG13
These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist!
Author: France C
These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled...
Author: DOREENB
A fun Peruvian dish that looks cool and is always a hit with the kids! Seasoned meat is the surprise center to the rice on top. Makes great leftovers!
Author: Katie
These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served...
Author: PTRICK
A fabulous Manchego cheese appetizer for a cocktail party, or even a dinner party.
Author: Starrynight
Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.
Author: Linda
Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
Author: N1COLE
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
Author: SKISMITTY
This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.
Author: Kasey
These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with...
Author: MADDIECAT
Ceviche is a Peruvian dish that is usually made with rocoto peppers. Since rocoto peppers are difficult to obtain outside of Peru, jalapeno peppers are...
Author: Steven Marshall
Easy, fast, entree-style meal that impresses everyone.
Author: Baztrac
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
Author: damasio
Clams prepared this way always garner standing ovations from my guests. Little do they know that it is a very fast and uncomplicated dish to prepare. For...
Author: Toi
Prosciutto and cantaloupe are thread on a bamboo toothpick with red and green grapes creating a colorful and delicious appetizer!
Author: Lindsey
Grilled halloumi is topped with a fresh-tasting salsa made from sweet blueberries, tart red currants, fresh herbs, and a spicy fresh pepper. Serve this...
Author: Buckwheat Queen
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative...
Author: Althea
A wonderful appetizer to enjoy with friends when San Francisco's Indian summer warms the city. The true way to 'cook' the fish is to marinate it in citrus...
Author: LADYJANE1
These taste fabulous and are best when served slightly chilled. Serve on a platter over a bed of flat leaf parsley for an attractive presentation.
Author: Kimber
This is a great bite-sized appetizer to serve at parties, or to give to kids for lunch, or anytime. These can be served hot or cold, and they freeze well....
Author: Paul Bevins
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables...
Author: sal
Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.
Author: lutzflcat
If sous vide eggs had been invented 2,000 years ago, there would have been entire books of the Bible dedicated to their praise. But at the last meeting...
Author: Seattle Food Geek
These egg-salad stuffed endive leaves make a great appetizer instead of salty chips. They look pretty too. If you are taking them to a party, the egg-salad...
Author: ELEANOR1052
A popular South American way to serve plantain. Simple and delicious. Optional: Serve with aji criollo.
Author: siulinskitchen
Padron peppers are one of the simplest and tastiest Spanish tapas. Try making them at home with this easy and authentic recipe!
Author: Melissa Haun
These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
Author: damasio
A favorite tapas dish, these Spanish shrimp are infused with the flavors of garlic, olive oil, and chile peppers. Easy and authentic! Use as many chile...
Author: Luis Luna
Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.
Author: Anonymous
This recipe translates into finger food and hors d'oeuvres as easily as it is served for a main course.
Author: Jerri Reed
This is a great appetizer using wild duck breast. It reminds me of an appetizer I've had at formal gatherings that uses chicken livers.
Author: Annmarie Akeret Reilly
I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect...
Author: DC Girly Girl
A simple and tasty dish that kids love and a good alternative to fries. You only need a few ingredients and dinner can be ready in no time at all.
Author: Monica Lenoci