Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the...
Author: CheCheCherie
Make and share this Easy Lemon Garlic Chicken Kabobs recipe from Food.com.
Author: 4-H Mom
Compound butter is an incredibly easy, yet, impressive way to season meat, fish, and poultry. Louisiana Compound Butter is my favorite; it is really good...
Author: Southern Polar Bear
Way better than buffalo wings, and lower in fat! Sooo quick and easy, too! Shrimp are sauteed right in the buffalo sauce for optimum flavor, rather than...
Author: c.walsh
I got this from the Joy Of Cooking cook book. Bring eggs to room temperature before using. If the egg has been stored in the refrigerator it can be warmed...
Author: CHEF GRPA
To use less butter and include more of the health benefits of olive oil, this is delicious & healthy.
Author: bdfawinn
Yummy Yummy Yummy - What more can I say. This is delicious, you wont regret going to the trouble of making it. The sauce is thick and creamy, the taste...
Author: Pvt Amys Mom
Make and share this Grilled Lemon Mustard Salmon With Sour Cream recipe from Food.com.
Author: lazyme
Here's a recipe I modified from one of those Reynolds foil ads. It's quick and healthy. Whatever you do (unless you know you don't like it!), don't leave...
Author: erinBOberrin
Make and share this Maitre D' Hotel Butter recipe from Food.com.
Author: Dienia B.
Make and share this Easy Bone-In (Split) Chicken Breasts recipe from Food.com.
Author: HappyWife313
Warning, when handling habaneros, wear rubber gloves and glasses or goggles. When cooking, always cover or use the stove vent fan. The honey acts as a...
Author: Michael D. King
Make and share this Roasted Red Snapper recipe from Food.com.
Author: Carole Reu
Tender Country Style Ribs done in the Instant pot using a simple dry rub and a bbq sauce to top it off.
Author: Irwin Family Favori
Make and share this Sauteed Scallops With Parsley and Garlic recipe from Food.com.
Author: dicentra
A recipe recently published from our Whole Foods Market. Have not tried it yet, posting it for safe keeping.
Author: mermaidmagic
From Weight Watchers Five Star Recipes Cookbook. A pleasant alternative to traditional shrimp scampi.
Author: jenpalombi
Another great one from my Swedish grandma. This has been on our Thanksgiving and Christmas menu for years.
Author: KissKiss
Here's a favorite that's authentic to Texas. Real Texas Chili has no onion, tomato, and especially, NO BEANS! Chili with beans is a different dish and...
Author: philmckn
Make and share this Florida Red Snapper recipe from Food.com.
Author: Barefoot Beachcomber
This is fabulous if you have the flair for spicy, if not you can cut back on the jalapeno, But I usually throw in a habanero.
Author: spicy and lovin it
I saw this online and knew I had to keep this recipe safe. In case you're not familiar with Goo Gone, it's an oily liquid that's really helpful in getting...
Author: Phat and Sassy
Rick Bayless of Frontera Grill in Chicago distills Mexican seafood into three basic preparations: lime-cured (seviche), fried with garlic (al mojo de ajo),...
Author: Manami
Made this very easy, delicious snapper recipe from Williams-Sonoma last night and enjoyed it very much. Served over Geema's Recipe #63446 63446 for a really...
Author: Dr. Jenny
These look so good! I haven't tried it yet and I'm putting the recipe hear for safe keeping. I'm guessing at the quantity and the time doesn't include...
Author: C. Taylor
A simple home remedy for your colicky baby. Remember to talk to your doctor before giving this to your little one! Fennel seed can be used in place of...
Author: Hadice
This is an easily assembled slow cooker recipe. I serve the sauce on the side, along with white rice and Chinese pea pods or sugar snap peas.
Author: GREG IN SAN DIEGO
Make and share this Lemon-Dill Shrimp Kabobs recipe from Food.com.
Author: Gingerbear
My mom has used this recipe forever, mostly for breading on meat and in place of store bought seasoning salt. My mom and I aren't very creative when it...
Author: Suzie_Q
Very easy egg dish that doesn't require much work. They come out creamy. I like to eat them on toast with salsa. I usually put a dash of hot sauce on the...
Author: Dissie
Make and share this Zesty Italian Baked Salmon recipe from Food.com.
Author: Borealis Beegirl
Make and share this Foolproof Hard-Boiled Eggs recipe from Food.com.
Author: Kimke
Make and share this Lemon Baked Fish Fillets recipe from Food.com.
Author: swirlycinnacakes
Make this with Roasted Garlic recipe #54099 and herbs of your choice. You can freeze for future use. Or top your favorite bread, roast beef, cooked seafood,...
Author: Rita1652
Recipe is from the March/April 2001 issue of Cuisine. The salmon could stand on its own, or be paired with a Holandaise. The Champagne-Butter Sauce has...
Author: CookGordon
I serve these delicious little gems on top of big crusty slices of garlic bread... YUM! It's supposed to serve 4 as a main dish but my DH and I finish...
Author: Realtor by day
This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.
Author: Cyndi Dashiells
We have a virtual farmers market here in Western Pennsylvania where you can go on line and order all kinds of fresh fruits and vegetables and they deliver...
Author: School Chef
This is the easiest and most delicious meal that I make! It turned my non-fish eating husband into a salmon maniac! It is quick simple and so luxurious....
Author: Hil-Billy
The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor...
Author: Chef1MOM-Connie
from Washington County, KY Springfield Woman's Club cookbook. I have prepared this for years - and never fail to be asked for the recipe when I do
Author: AnneM10
Make and share this grilled chipotle shrimp recipe from Food.com.
Author: chia2160
Make and share this Amazing Spicy Grilled Shrimp recipe from Food.com.
Author: ElizabethKnicely
This is so simple and quick to do and you will have the most moist turkey breast to just slice and serve. The skin even browns in the crock pot. I like...
Author: Marie
I started making this years ago when it was suggested that my fresh eggs would make really good mayonnaise. I didn't like the idea of soybean oil so I...
Author: Maeven6