Basic dough from which you can make cream puffs, profiteroles, eclairs, cream puff swans or any manner of other desserts.
Author: P48422
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Alton Brown
Make and share this Cranberry Walnut Oatmeal Cookies recipe from Food.com.
Author: Crisco Recipes
From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.
Author: Rita P
Author: Lara Ferroni
Duff Goldman knows better than anyone that kids can do incredible things in the kitchen. In eight seasons judging and hosting Kids Baking Championship,...
Author: Duff Goldman
Author: Trisha Yearwood
Author: Food Network
This is an exceptionally moist classic chocolate layer cake with a very rich chocolate butter cream frosting. The recipe comes from Larry Hayden, pastry...
Author: blucoat
This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already...
Author: By Betty Crocker Kitchens
Pear adds a twist to the usual upside-down cake - a delicious dessert.
Author: By Betty Crocker Kitchens
You don't have to wait in line. You can make the famous West Village bakery's cupcakes at home. Don't forget the icing!
Author: Susan Campos
Author: Food Network
So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn...
Author: Brim05005
Author: Emeril Lagasse
Author: Ina Garten
Great tasting cookie recipe that I've made since I was able to bake. Nice combination with the oatmeal, coconut, and Rice Krispies.
Author: Caryn
Author: Ree Drummond Bio & Top Recipes
These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make,...
Author: Food Network
Author: Alton Brown
Try Damaris Phillips' recipe for Pineapple Upside-Down Cake from Food Network.
Author: Damaris Phillips
This is a fantastic American recipe equivalent to our crumble. It's particularly good with strawberries and rhubarb, but you can use any fruit combo you...
Author: Jamie Oliver
We took everyone's favorite fall snack and transformed it into a chewy cookie that tastes just like biting into a caramel apple. Whether they're the sweet...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Alton Brown
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
This is a dense cake which is very buttery and a lovely almond flavor. Especially good with frosting and can support fondant. I use Marshmallow Fondant...
Author: chefRD
Author: Ina Garten
Author: Ina Garten
This is by far the best carrot cake recipe I've ever had. You can substitute the pecans for walnuts if you prefer. Both are tasty. This recipe is also...
Author: HocoRuco
Author: Ree Drummond : Food Network
Author: Claire Robinson
Author: Valerie Bertinelli
A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes....
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Giada De Laurentiis
Whether you grew up with them or are just discovering their colorful appeal, Gumdrop Cookies deserve a permanent spot in your baking repertoire. This updated...
Author: By Betty Crocker Kitchens
This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!
Author: oilpatchjo
Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not...
Author: Kittencalrecipezazz
Author: Warren Brown
Make and share this Dad's Cookies (Copycat) recipe from Food.com.
Author: Marlene.
This version of the sugar cookie has a slightly crispy edge and a super chewy center--thanks to increasing the sugar and baking at a higher temperature....
Author: Food Network Kitchen
Author: Molly Yeh
This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve
Author: Sara Buenfeld
Make and share this Toll House Cookies recipe from Food.com.
Author: Yodeling Rodent
Whether you serve it as a side dish or a light dessert, our Orange Fluff Jello salad is creamy and delicious. Made with a package of orange jello, pudding,...
Author: Elyse Ellis
Author: Patrick and Gina Neely : Food Network
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little...
Author: Jennifer Steinhauer